Preferované zložky potravy z hľadiska chémie potravín
bakalárska práca
BackBibliographic information
- Publication year
- 2021
- Category
- DAI — Dissertation and habilitation works
- CREPČ / EPCA ID
- 0037945
- Document type
- Bachelor’s thesis
- Publisher
- UVLF
- Place of publication
- Košice
- Language
- Slovak
- Extent
- 40 l.
Bibliographic record
DZUROVÁ, Simona. Preferované zložky potravy z hľadiska chémie potravín : bakalárska práca [Preffered food components from the food chemistry point of view]. Košice : UVLF 2021. 40 l + CD-ROM.
Publication authors
| Author | Role | Share |
|---|---|---|
| Simona Dzurová | Author | 0.000 % |
| Zuzana Bujdošová | Thesis advisor | 0.000 % |
| Judit Süli | Thesis advisor | 0.000 % |