Quality evaluation of sausages produced from fish meat
diploma thesis
BackBibliographic information
- Publication year
- 2021
- Category
- DAI — Dissertation and habilitation works
- CREPČ / EPCA ID
- 0037472
- Document type
- Diploma thesis
- Publisher
- UVLF v Košiciach
- Place of publication
- Košice
- Language
- English
- Extent
- 57 l.
Bibliographic record
TOFTE, Susanne. Quality evaluation of sausages produced from fish meat : diploma thesis. Košice : UVLF v Košiciach 2021. 57 l + CD-ROM.
Publication authors
| Author | Role | Share |
|---|---|---|
| Susanne Tofte | Author | 0.000 % |
| Martin Bartkovský | Thesis advisor | 0.000 % |