Effect of chicory (Cichorium intybus L.) sward on fatty acids profile in different lamb’s tissues
BackBibliographic information
- Publication year
- 2025
- Category
- O2 — Professional output of publication activity as part of a book publication or collection
- CREPČ / EPCA ID
- 0046715
- Document type
- Article in proceedings
- Source
- Trends in Natural Product Research
- Volume
- S. 131
- Source publication year
- 2025
- Output type
- abstract from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
SIDORUK, Pola - OLORUNLOWU, Segun - PAWLAK, Piotr - LECHTANSKA, Joanna - CIEŚLAK, Dorota - SZNAJDER, Julia - SZCZESNY, Jakub - PETRIČ, Daniel - LEŠKO, Matej - VÁRADY, Marián - VÁRADYOVÁ, Zora - CIESLAK, Adam. Effect of chicory (Cichorium intybus L.) sward on fatty acids profile in different lamb’s tissues. In: Trends in Natural Product Research : Varšava : Phytochemical Society of Europe, 2025. s. 131.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pola Sidoruk | Author | 30.000 % |
| Segun Olorunlowu | Author | 20.000 % |
| Piotr Pawlak | Author | 5.000 % |
| Joanna Lechtanska | Author | 5.000 % |
| Dorota Cieślak | Author | 5.000 % |
| Julia Sznajder | Author | 5.000 % |
| Jakub Szczesny | Author | 5.000 % |
| Daniel Petrič | Author | 5.000 % |
| Matej Leško | Author | 5.000 % |
| Marián Várady | Author | 5.000 % |
| Zora Váradyová | Author | 5.000 % |
| Adam Cieslak | Author | 5.000 % |