Zloženie, funkcia v potrave a zdravotné účinky rôznych druhov soli
bakalárska práca
BackBibliographic information
- Publication year
- 2025
- Category
- I1 — Other output of the publishing activity as a whole
- CREPČ / EPCA ID
- 0046425
- Document type
- Bachelor’s thesis
- Output type
- publications that cannot be classified in category V, O, P, U or D
- Publisher
- UVLF
- Place of publication
- Košice
- Language
- Slovak
- Extent
- 37 l.
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
ČEKLEJOVÁ, Laura. Zloženie, funkcia v potrave a zdravotné účinky rôznych druhov soli : bakalárska práca. Košice : UVLF 2025. 37 l + CD-ROM.
Publication authors
| Author | Role | Share |
|---|---|---|
| Laura Čeklejová | Author | 0.000 % |
| Anna Sobeková | Thesis advisor | 0.000 % |