Comparison of the quality of yogurts from the commercial network and yogurts produced by the farm method in laboratory conditions

diploma thesis

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Bibliographic information

Publication year

2024

Category

I1 — Other output of the publishing activity as a whole

CREPČ / EPCA ID

0044262

Document type

Diploma thesis

Output type

publications that cannot be classified in category V, O, P, U or D

Publisher

UVLF

Place of publication

Košice

Language

English

Extent

58 l.

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Bibliographic record

ALSETH, Eirik Eide. Comparison of the quality of yogurts from the commercial network and yogurts produced by the farm method in laboratory conditions : diploma thesis [Porovnanie kvality jogurtov z obchodnej siete a jogurtov vyrobených farmárskym spôsobom v laboratórnych podmienkach]. Košice : UVLF 2024. 58 l + CD-ROM.

Publication authors