Vplyv macerácie na kvalitatívne parametre vína Sauvignon

diplomová práca

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Bibliographic information

Publication year

2022

Category

I1 — Other output of the publishing activity as a whole

CREPČ / EPCA ID

0039523

Document type

Diploma thesis

Output type

publications that cannot be classified in category V, O, P, U or D

Publisher

UVLF

Place of publication

Košice

Language

Slovak

Extent

60 l.

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Bibliographic record

MIŠČIKOVÁ, Alexandra. Vplyv macerácie na kvalitatívne parametre vína Sauvignon : diplomová práca. Košice : UVLF 2022. 60 l + CD-ROM.

Publication authors