Registers Study plansMarket and Food Quality

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Academic year

Data updated from AIS: 19.10.2026 11:06 · 2023/2024

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Market and Food Quality

Minimum credits: 56

Name	Year Semester	Credits	Hours	Assessment	Teachers
Biotechnological production and food qualityBiotV1 TaKPef	1 / W	0	1P + 2C	Z	Marcinčák Bartkovský Megyesy Eftimová
Legislative and hygienic requirements for catering facilitiesPnZSS TaKPef	1 / W	8	1P + 2C	ZS	Regecová Marcinčák Popelka
Common agricultural policySPP TaKPef	1 / W	5	2C	ZS	Bartkovský
Sensory analysis of foodsSzAP TaKPef	1 / W	6	1P + 2C	ZS	Zahumenská Semjon
Production technology and quality of frozen and canned food ★VýrMrz TaKPef	1 / W	6	1P + 2C	ZS	Dudriková Zahumenská
Biotechnological production and food quality ★BiotV2 TaKPef	1 / S	10	1P + 2C	ZS	Marcinčák Bartkovský Megyesy Eftimová
Growing and quality of fresh fruits and vegetablesPaKČOZ1 TaKPef	1 / S	0	1P + 2C	Z	Bartkovský
Production technology and product quality of milk and milk production ★TVaKMl1 TaKPef3	1 / S	0	1P + 2C	Z	Marcinčák Semjon Zahumenská
Production technology and product quality of meat and meat production ★TVaKMä1 TaKPef3	1 / S	0	1P + 2C	Z	Popelka Bartkovský
Production technology and product quality of poultry, fish, game and honey ★TVaKv TaKPef	1 / S	7	1P + 2C	ZS	Nagy Koréneková Jevinová
Cereals processing and quality of cerealsVýrCe TaKPef	1 / S	6	1P + 2C	ZS	Zahumenská Výrostková
Production technology and quality of sugarVýrCu TaKPef	1 / S	6	1P + 2C	ZS	Výrostková Kováčová Zahumenská
Diploma thesisZP 1 TaKP2	1 / S	2	2C	Z

Minimum credits: 42

Name	Year Semester	Credits	Hours	Assessment	Teachers
Food inspection in common market ★KPvST TaKPef	2 / W	2	2C	Z	Bartkovský Kožárová
Growing and quality of fresh fruits and vegetablesPaKČOZ2 TaKPef	2 / W	6	1P + 2C	ZS	Bartkovský
InternshipStáž TaKPef	2 / W	2	20sC	Z	Koréneková
Production technology and product quality of milk and milk productionTVaKMl2 TaKPef3	2 / W	6	1P + 2C	ZS	Semjon Marcinčák Zahumenská
Production technology and product quality of meat and meat productionTVaKMä2 TaKPef3	2 / W	6	1P + 2C	ZS	Popelka Bartkovský
Production technology and quality of fats ★TVaKT TaKPef	2 / W	4	1P + 2C	ZS	Koréneková Marcinčák Mesarčová
Commodity knowledgeTovarz TaKef	2 / W	2	2C	ZS	Jevinová Kožárová
Diploma thesisZP 2 TaKP2	2 / W	2	2C	Z
Food safety and quality management systemSRKPRP TaKPef3	2 / S	3	1P + 2C	ZS	Bartkovský
Technological equipment and gastronomic food processingTZaGÚP TaKPef3	2 / S	3	1P + 2C	ZS	Marcinčák Megyesy Eftimová Regecová
Food safety and quality management systemSRKPŽP TaKPef	3 / S	3	1P + 2C	ZS	Popelka Bartkovský
Food inspection authorityÚKP TaKPef	3 / S	3	1P + 2C	ZS	Kožárová Regecová

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Radiobiology and radation of foodsRbaOžP TaKPef*	1 / W	2	1P + 2C	ZS	Beňová
Foodstuffs of specific characterPŠCh TaKPef	1 / W	2	1P + 2C	ZS	Dudriková Kováčová Zahumenská
Nutritional evaluation of foodVýžH TaKPef	1 / S	2	1P + 2C	ZS	Výrostková Dudriková
Water in food industryVvP TaKPef	1 / S	2	1P + 2C	ZS	Kachnič Sasáková

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Food additives and ingredients in foodPL TaKPef	2 / W	2	1P + 2C	ZS	Mesarčová Marcinčák Megyesy Eftimová Koréneková
Food salesPredajP TaKPef	2 / W	2	1P + 2C	ZS	Kožárová Regecová
Food-borne diseasesChorZP TaKPef	2 / S	2	1P + 2C	ZS	Pipová Jevinová Popelka
Materials and items in food industryMvP TaKPef3	2 / S	2	1P + 2C	ZS	Semjon Zahumenská

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
HuntingPoľ1 TaKPef*	1 / W	0	3P + 3C	Z	Čurlík Karolová Lazár
Physical educationTV1 ZS*	1 / W	0	2C	Z	Gajdošová Varga
HuntingPoľ2 TaKPef*	1 / S	2	2P + 1C	ZS	Čurlík Karolová Lazár
Physical educationTV1 LS*	1 / S	1	2C	Z	Gajdošová Varga

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Horse ridingJK TaKPef*	2 / W	1	3C	KZ	Hura
Physical educationTV2 ZS*	2 / W	0	2C	Z	Gajdošová Varga
Physical educationTV2 LS*	2 / S	1	2C	Z	Gajdošová Varga

Minimum credits: 14

Name	Year Semester	Credits	Hours	Assessment	Teachers
Production technology, food quality and the common agricultural policyŠS TVKPSPP TaKP	/	10		SS
Defending of diploma thesisOb ZP II.	/	4		OB

If none of these symbols are given, hours per week are assumed.