Registers Study plansFeed and Foodstuff Safety

Study plans

Study programme

Academic year

Data updated from AIS: 19.10.2026 11:06 · 2023/2024

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Feed and Foodstuff Safety

Minimum credits

All courses: 166
Compulsory courses: 160
State examinations: 14

Study section

Compulsory courses

1. Year

Minimum credits: 58

Name	Year Semester	Credits	Hours	Assessment	Teachers
BiologyB BKaPdf	1 / W	7	1P + 2C	ZS	Luptáková Galajda Polláková
General and anorganic chemistryVš+AnCh BKaPdf*	1 / W	8	1P + 2C	ZS	Sobeková Bujdošová Hrušková
Growing and conversation forages and feedsPaKKaK1 BKaPdf	1 / W	0	1P + 2C	Z	Marcin Naď Harčárová
InformaticsIf BKaPdf2	1 / W	3	2C	Z	Takáč Takáčová
Legislation of foodstuffs and feedstuffsLPaK BKaPdf2	1 / W	4	2C	ZS	Nagyová Takáčová
Basics of ecologyZkEk BKaPdf2	1 / W	4	1P + 2C	ZS	Hromada
Analytical chemistryAnalCh BKaPdf2*	1 / S	7	1P + 2C	ZS	Bujdošová Hrušková Sobeková
Biophysical laboratory methodsBfVM BKaPdf2*	1 / S	4	1P + 2C	ZS	Verebová Strejčková
Organic chemistryOrgCh BKaPdf2*	1 / S	7	2P + 2C	ZS	Sobeková Bujdošová Hrušková
Microbiology ★Mb1 BKaPdf*	1 / S	0	1P + 2C	Z	Koščová Hajdučková
Growing and conversation forages and feedsPaKKaK2 BKaPdf	1 / S	10	1P + 2C	ZS	Marcin Naď Harčárová
Basics of statistics and biostatisticsZkŠaBš BKaPdf2	1 / S	4	1P + 2C	ZS	Takáč Kremeň

2. Year

Minimum credits: 58

Name	Year Semester	Credits	Hours	Assessment	Teachers
BiochemistryBioCh BKaPdf2	2 / W	7	2P + 2C	ZS	Milkovičová Kostecká Šimková Valko-Rokytovská Bedlovičová
Analysis of contaminants in feedstuffs and foodstuffs ★AnKn1 BKaPdf2*	2 / W	0	1P + 2C	Z	Petrovič Sabo
Hygienic requirements for food production ★HP BKaPdf2	2 / W	7	1P + 2C	ZS	Máté Popelka Mesarčová Regecová
Microbiology ★Mb2 BKaPdf2*	2 / W	8	1P + 2C	ZS	Koščová Hajdučková
Processing technology and security system in feed productionTaBSVK1 BKaPdf2	2 / W	0	1P + 2C	Z	Marcin Naď
Management ethicsMžEt BKaPdf2	2 / W	2	2C	ZS	Korimová Korim
Basics of anatomy and physiology of food animalsZklAnaF BKaPdf2	2 / S	6	1P + 2C	ZS	Šimaiová Ondrašovičová Petrilla Sopková Teleky Vlčková Bekešová
Applied biochemistryApB BKaPdf2*	2 / S	3	1P + 2C	ZS	Sobeková Bujdošová Hrušková Suli Bedlovičová
Analysis of contaminants in feedstuffs and foodstuffs ★AnKn2 BKaPdf2*	2 / S	8	1P + 2C	ZS	Petrovič Sabo
Processing technology and security system in feed productionTaBSVK2 BKaPdf2	2 / S	8	1P + 2C	ZS	Marcin Naď
ZootechnicsZoote BKaPdf2	2 / S	6	1P + 2C	ZS	Farkašová Lacková
Preparation of bachelor thesisBP 1	2 / S	3	2C	Z

3. Year

Minimum credits: 44

Name	Year Semester	Credits	Hours	Assessment	Teachers
Microbiology of feedstuffs and foodstuffs ★MbKaP BKaPdf*	3 / W	5	1P + 2C	ZS	Pipová Jevinová Regecová
Mycology and mycotoxicology of foodstuffs and feedstuffsMyMk1 BKaPdf2	3 / W	0	1P + 2C	Z	Jevinová Pipová Regecová
Food chemistryPCh1 BKaPdf*	3 / W	0	1P + 2C	Z	Dudriková Výrostková Kováčová Zahumenská
Technology and processing security system of plant commoditiesRK1 BKaPdf	3 / W	0	1P + 2C	Z	Dudriková Zahumenská Kováčová Výrostková
Technology and processing security system of animal commoditiesŽK1 BKaPdf	3 / W	0	1P + 2C	Z	Popelka Turek Koréneková Marcinčák
Nutritional and dietetic evaluation of feedstuffs ★NaDHK BKaPdf	3 / W	5	1P + 2C	ZS	Marcin Bujňák Mihok Naď
Sanitation in feedstuff and foodstuff production ★SpVKaP BKaPdf	3 / W	4	1P + 2C	ZS	Gregová Sasáková Szabóová Vargová
Preparation of bachelor thesisBP 2	3 / W	3	2C	Z
Mycology and mycotoxicology of foodstuffs and feedstuffsMyMk2 BKaPdf2	3 / S	6	1P + 2C	ZS	Jevinová Pipová Regecová
Food chemistryPCh2 BKaPdf*	3 / S	7	1P + 2C	ZS	Výrostková Dudriková Kováčová Zahumenská
Technology and processing security system of plant commoditiesRK2 BKaPdf	3 / S	7	1P + 2C	ZS	Zahumenská Dudriková Kováčová Výrostková
Technology and processing security system of animal commoditiesŽK2 BKaPdf	3 / S	7	1P + 2C	ZS	Popelka Turek Koréneková Marcinčák

Compulsory elective courses

1. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
English languageJ-A1 BKaPdf2	1 / W	0	2C	Z	Petrillová
Basics of economicsZkEn BKaPdf2	1 / W	2	1P + 2C	ZS	Korimová
English languageJ-A2 BKaPdf2	1 / S	2	2C	ZS	Petrillová

2. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Food allergies and intolerancesPotAlaInt BKaPd	2 / W	2	1P + 2C	ZS	Mudroňová
Management of agricultural enterprisesMPP BKaPdf2	2 / W	2	2C	ZS	Korimová Korim
Farm animal breedingFch BKaPdf2	2 / S	2	1P + 2C	ZS	Čurlík
Basics of businessZkPod BKaPdf2	2 / S	2	1P + 1C	ZS	Korimová

3. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Packaging and labelling of foodstuffsBaOz BKaPdf	3 / W	2	1P + 2C	ZS	Semjon Marcinčák
Health safety and quality of food from biotechnological productionZBaKPBV BKaPdf	3 / W	2	1P + 2C	ZS	Bartkovský
Infectious and parasitic diseases in food-producing animalsICh BKaPdf*	3 / S	2	1P + 2C	ZS	Štrkolcová Jacková Levkutová Mojžišová Ondrejková Drážovská Korytár Mandelík Prokeš Račka Vojtek Šalamúnová
Hygienic requirements in catering establishments and gastronomyHgPvSZaG BKaPdf	3 / S	2	1P + 2C	ZS	Regecová Popelka
Food quality management systemsSRKP BKaPdf	3 / S	2	2C	ZS	Popelka Bartkovský

Elective courses

1. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Physical educationTV1 ZS*	1 / W	0	2C	Z	Gajdošová Varga
Physical educationTV1 LS*	1 / S	1	2C	Z	Gajdošová Varga

2. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Physical educationTV2 ZS*	2 / W	0	2C	Z	Gajdošová Varga
Physical educationTV2 LS*	2 / S	1	2C	Z	Gajdošová Varga

3. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Introduction to genetic engineeringZkGI BKaPdf	3 / W	1	2C	ZS	Király
Physical educationTV3 ZS*	3 / W	0	2C	Z	Gajdošová Varga
Physical educationTV3 LS*	3 / S	1	2C	Z	Gajdošová Varga

State examinations

Compulsory courses

3. Year

Minimum credits: 14

Name	Year Semester	Credits	Assessment
Analytical methods of feedstuff and foodstuff examinationsŠS AMVKP	3 /	5	SS
Good manufacturing practice in foodstuffs productionŠS SVPVP**	3 /	5	SS
Defending of diploma thesisOb ZP I.	3 /	4	OB

Abbreviations

★: Study programme profile course
CRŠ: central register – PortalVS
WS: winter semester
SS: summer semester
P: lecture
C: practical class

Course load

h: hours per week
s: hours per semester
d: days per semester
t: weeks per semester

If none of these symbols are given, hours per week are assumed.

Completion

Ev: evaluation
Ev&Ex: evaluation and examination
SE: state examination
SED: state examination – defence

Programme details