Study plans
Data updated from AIS: 19.10.2026 11:06 · 2023/2024
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Food hygiene
Minimum credits
- All courses
- 300
- Compulsory courses
- 270
- State examinations
- 60
Study section
Compulsory courses
1. Year
Minimum credits: 54
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Histology and embryologyHaE1 HP | 1 / W | 0 | 2P + 3C | Z | |
| BiologyB HP | 1 / W | 6 | 2P + 3C | ZS | |
| Manufacturing practice and introduction to university studiesVPaÚ HP | 1 / W | 3 | 20C | Z | |
| Animal feed science and poisonous plantsKr HP | 1 / W | 5 | 2P + 2C | ZS | |
| English languageJ-A1 HP | 1 / W | 0 | 2C | Z | |
| Latin terminologyLT HP | 1 / W | 2 | 2C | ZS | |
| Biomedical statistics and informaticsŠaVT HP | 1 / W | 4 | 1P + 2C | ZS | |
| Anatomy I.An I. HP* | 1 / S | 6 | 2P + 3C | ZS | |
| Histology and embryologyHaE2 HP | 1 / S | 12 | 2P + 3C | ZS | |
| ZoologyZ HP | 1 / S | 5 | 2P + 2C | ZS | |
| BiophysicsBioF HP | 1 / S | 5 | 2P + 2C | ZS | |
| ChemistryChémia HP* | 1 / S | 6 | 2P + 3C | ZS | |
| English languageJ-A2 HP | 1 / S | 0 | 2C | Z |
2. Year
Minimum credits: 54
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Anatomy II.An II. 1 HP* | 2 / W | 0 | 1P + 3C | Z | |
| PhysiologyFg1 HP | 2 / W | 0 | 2P + 3C | Z | |
| BiochemistryBch1 HP* | 2 / W | 0 | 2P + 3C | Z | |
| Food chemistryChéP HP* | 2 / W | 5 | 2P + 3C | ZS | |
| Animal husbandry and technology of animal breedingZtaT1 HP* | 2 / W | 0 | 2P + 2C | Z | |
| English languageJ-A3 HP | 2 / W | 0 | 2C | Z | |
| Professional ethicsPfE HP | 2 / W | 5 | 1P + 2C | ZS | |
| Public veterinary medicineVvL HP | 2 / W | 5 | 1P + 2C | ZS | |
| Anatomy II.An II. 2 HP* | 2 / S | 8 | 1P + 3C | ZS | |
| PhysiologyFg2 HP | 2 / S | 8 | 2P + 3C | ZS | |
| BiochemistryBch2 HP* | 2 / S | 10 | 2P + 3C | ZS | |
| MicrobiologyMb1 HP* | 2 / S | 0 | 2P + 2C | Z | |
| Nutrition and feeding of animalsVaKZ1 HP* | 2 / S | 0 | 2P + 2C | Z | |
| Animal husbandry and technology of animal breedingZtaT2 HP | 2 / S | 7 | 2P + 2C | ZS | |
| English languageJ-A4 HP | 2 / S | 2 | 2C | ZS | |
| EconomyEk HP | 2 / S | 4 | 1P + 2C | ZS |
3. Year
Minimum credits: 54
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| GeneticsG HP* | 3 / W | 4 | 2P + 2C | ZS | |
| Pharmacology, pharmacy and pharmacotherapeuticsFFaF1 HP | 3 / W | 0 | 2P + 2C | Z | |
| ToxicologyTox HP* | 3 / W | 3 | 2P + 2C | ZS | |
| Hygiene and vegetable foodstuff technologyHaTRP1 HP* | 3 / W | 0 | 1P + 3C | Z | |
| General sanitary and food techniqueVHaPT 1 HP* | 3 / W | 0 | 1P + 2C | Z | |
| MicrobiologyMb2 HP* | 3 / W | 7 | 2P + 3C | ZS | |
| Pathological physiologyPfz1 HP* | 3 / W | 0 | 2P + 2C | Z | |
| Nutrition and feeding of animalsVaKZ2 HP* | 3 / W | 5 | 2P + 2C | ZS | |
| Animal hygiene and welfareHChZaW HP* | 3 / W | 4 | 2P + 3C | ZS | |
| PropedeuticsProp1 HP* | 3 / S | 0 | 2P + 2C | Z | |
| Pharmacology, pharmacy and pharmacotherapeuticsFFaF2 HP | 3 / S | 6 | 2P + 2C | ZS | |
| Hygiene and vegetable foodstuff technologyHaTRP2 HP* | 3 / S | 5 | 2P + 3C | ZS | |
| General sanitary and food techniqueVHaPT 2 HP* | 3 / S | 5 | 1P + 2C | ZS | |
| ImmunologyIm HP* | 3 / S | 3 | 2P + 2C | ZS | |
| Pathological anatomyPaAn1 HP* | 3 / S | 0 | 2P + 3C | Z | |
| Pathological physiologyPfz2 HP* | 3 / S | 6 | 2P + 2C | ZS | |
| Animal ethologyEoZ HP | 3 / S | 3 | 2P + 2C | ZS | |
| Professional training - State veterinary and food institutesOPrax ŠVPÚ HP | 3 / | 3 | 80sC | Z |
4. Year
Minimum credits: 54
5. Year
Minimum credits: 42
6. Year
Minimum credits: 12
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Diseases of pigsPŠS ChrOš1 HP | 6 / W | 0 | 3P + 3C | Z | |
| Herd health managementMžZS HP | 6 / W | 3 | 2C | Z | |
| Diseases of ruminants ★PŠS ChrPž3 HP* | 6 / W | 0 | 4P + 4C | Z | |
| Professional communicationPfK HP | 6 / W | 3 | 2C | Z | |
| Hygiene and food processing in by-productsPŠS HSVPP-HP | 6 / W | 0 | 1P + 2C | Z | |
| Hygiene and technology of milk and milk products ★PŠS HTM2 HP | 6 / W | 0 | 2P + 4C | Z | |
| Hygiene and technology of meat ★PŠS HaTM1 HP | 6 / W | 0 | 2P + 3C | Z | |
| Slaughter inspectionPŠS PJZ2 HP | 6 / W | 0 | 2P + 3C | Z | |
| Diploma thesisZP 3 | 6 / W | 0 | 10sC | Z | |
| Diseases of pigsPŠS ChrOš2-HP | 6 / S | 0 | 3P + 4C | Z | |
| Hygiene and technology of meat ★PŠS HaTM2 HP | 6 / S | 0 | 2P + 3C | Z | |
| Official veterinary surgeon ★PŠS ÚKP HP | 6 / S | 0 | 2P + 3C | Z | |
| Clinical practice - Horse clinicKlPrax HP* | 6 / | 2 | 20sC | Z | |
| Clinical practice training - Clinic of pigsKlPrax Oš HP* | 6 / | 2 | 40sC | Z | |
| Clinical practice training - Clinic of ruminantsKlPrax Pž2 HP* | 6 / | 2 | 30sC | Z |
Compulsory elective courses
1. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| History of veterinary medicineH-VM HP | 1 / W | 3 | 2C | ZS | |
| Biophysical methods in medicineBMvM HP | 1 / S | 3 | 3C | ZS | |
| CynologyKyPVP HP | 1 / S | 3 | 3C | Z | |
| Basics of ecologyZkEk HP | 1 / S | 3 | 2P + 2C | ZS |
2. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Food radiobiologyRbP HP* | 2 / W | 3 | 1P + 2C | ZS | |
| Introduction to scientific workZklVP HP | 2 / W | 3 | 2C | ZS | |
| Basics of legislation for veterinary medical studentsZkPPVM HP | 2 / W | 3 | 2C | ZS | |
| Basics of accounting and financial managementZkÚaFR HP | 2 / S | 3 | 1P + 2C | ZS |
3. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Pathological biochemistryPatBioch HP* | 3 / W | 3 | 2C | ZS | |
| Molecular microbiology in foodMMvP HP* | 3 / W | 3 | 2P + 2C | ZS | |
| Introduction to genetic engineeringZkGI HP | 3 / S | 3 | 1P + 3C | ZS | |
| Applied veterinary hematologyApVH HP* | 3 / S | 3 | 1P + 2C | ZS |
4. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Clinical oncology of animalsKlOnZ HP* | 4 / W | 3 | 1P + 2C | ZS | |
| Breeding and diseases of reptiles and terrarium animalsChoTerzv HP | 4 / W | 3 | 2P + 2C | ZS | |
| Clinical biochemistryKlBioch HP | 4 / W | 3 | 2C | ZS | |
| Health protection of animals used in biomedical research according to the valid EU legislationOchrZdEÚ HP | 4 / W | 3 | 2P + 2C | ZS | |
| Analysis of contaminants in foodstuffsAnK HP | 4 / W | 3 | 1P + 2C | ZS | |
| Human nutritionVžĽ HP | 4 / W | 3 | 1P + 2C | ZS | |
| HuntingPoľ1 HP | 4 / W | 0 | 2C | Z | |
| Diseases of laboratory animals and management of clinical experimentsChLZaM HP | 4 / S | 3 | 2P + 2C | ZS | |
| ZoonosesZoon HP* | 4 / S | 3 | 2P + 2C | ZS | |
| Additives in foodstuffsAdvP HP | 4 / S | 3 | 1P + 2C | ZS | |
| HuntingPoľ2 HP | 4 / S | 3 | 1C | ZS |
5. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Diagnosis of disorders of inside environment of animalsDgPVPZ HP | 5 / W | 3 | 1P + 2C | ZS | |
| Food commodities authenticationAtPtKm HP | 5 / W | 3 | 1P + 2C | ZS | |
| Food mycology and mycotoxicologyPMyaMy HP | 5 / W | 3 | 1P + 2C | ZS | |
| Basics orthopedic shoeing and shoeing horsesZPaOPK HP* | 5 / S | 3 | 1P + 2C | ZS | |
| Clinical pharmacologyKlFarm HP | 5 / S | 3 | 2C | ZS | |
| Food safety auditsAudPrev HP | 5 / S | 3 | 1P + 1C | ZS |
6. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Dermatology of small animalsDerMZ HP* | 6 / W | 3 | 3C | Z | |
| Veterinary ophthalmologyVtOft HP | 6 / W | 3 | 1P + 2C | ZS | |
| Veteriny stomatology and animal orthodonticsVtStom HP | 6 / W | 3 | 1P + 2C | ZS | |
| Diseases of small animalsPŠS ChrMZ 1 HP | 6 / W | 0 | 2P + 4C | Z | |
| Diseases of small animalsPŠS ChrMZ 2 HP | 6 / S | 0 | 2P + 6C | Z | |
| Diseases of horsesPŠS ChrK HP* | 6 / S | 0 | 3P + 8C | Z |
Elective courses
1. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Physical educationTV1 ZS* | 1 / W | 0 | 2C | Z | |
| Physical educationTV1 LS* | 1 / S | 1 | 2C | Z |
2. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Training and rehabilitation of horsesVaRK HP* | 2 / W | 2 | 2C | Z | |
| Physical educationTV2 ZS* | 2 / W | 0 | 2C | Z | |
| FisheryRyb HP | 2 / S | 2 | 2C | ZS | |
| Physical educationTV2 LS* | 2 / S | 1 | 2C | Z |
3. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Physical educationTV3 ZS* | 3 / W | 0 | 2C | Z | |
| Physical educationTV3 LS* | 3 / S | 1 | 2C | Z |
4. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Falconry and rehabilitation of free-living animalsSokol HP | 4 / W | 3 | 1P + 3C | ZS | |
| Physical educationTV4 ZS* | 4 / W | 0 | 2C | Z | |
| Administrative procedureSprKP HP | 4 / W | 2 | 2P | ZS | |
| Tropical veterinary medicineTrpVM HP | 4 / S | 2 | 2P + 2C | ZS | |
| Physical educationTV4 LS* | 4 / S | 1 | 2C | Z |
5. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Laboratory diagnosisLD HP* | 5 / W | 2 | 2C | ZS | |
| Official Veterinarian (Veterinary surgeon)ÚrVL HP | 5 / W | 2 | 1P + 1C | ZS | |
| Physical educationTV5 ZS* | 5 / W | 0 | 2C | Z | |
| Physical educationTV5 LS* | 5 / S | 1 | 2C | Z |
6. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Physical educationTV6 ZS* | 6 / W | 0 | 2C | Z | |
| Physical educationTV6 LS* | 6 / S | 1 | 2C | Z |
State examinations
Compulsory courses
5. Year
Minimum credits: 15
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Contagious diseases of animals, protection of environment and veterinary legislationŠS NZOŽP | 5 / | 10 | SS | ||
| Diseases of birds, exotic and free living animalsŠS ChrVEZ | 5 / | 5 | SS |
Minimum credits: 45
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Defending of diploma thesisObZP VVL-HP | 5, 6 / | 5 | OB | ||
| Diseases of pigsŠS ChrOš | 6 / | 5 | SS | ||
| Diseases of ruminantsŠS ChrPž | 6 / | 5 | SS | ||
| Hygiene and technology of meat and meat productsŠS HaTMMV | 6 / | 15 | SS | ||
| Hygiene and technology of milk and milk productsŠS HaTMMlV | 6 / | 15 | SS |
Compulsory elective courses
6. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Diseases of horsesŠS ChrK HP | 6 / | 5 | SS | ||
| Diseases of small animalsŠS ChrMZ HP | 6 / | 5 | SS |
Abbreviations
- ★
- Study programme profile course
- CRŠ
- central register – PortalVS
- WS
- winter semester
- SS
- summer semester
- P
- lecture
- C
- practical class
Course load
- h
- hours per week
- s
- hours per semester
- d
- days per semester
- t
- weeks per semester
If none of these symbols are given, hours per week are assumed.
Completion
- Ev
- evaluation
- Ev&Ex
- evaluation and examination
- SE
- state examination
- SED
- state examination – defence