Registers Study plansBezpečnosť krmív a potravín

Study plans

Study programme

Academic year

Data updated from AIS: 19.10.2026 11:06 · 2023/2024

The teaching language differs from the portal language. Some details may not be translated.

Bezpečnosť krmív a potravín

Minimum credits

All courses: 166
Compulsory courses: 160
State examinations: 14

Study section

Compulsory courses

1. Year

Minimum credits: 58

Name	Year Semester	Credits	Hours	Assessment	Teachers
BiologyB BKaPef	1 / W	7	1P + 2C	ZS	Luptáková Galajda Polláková
General and anorganic chemistryVš+AnCh BKaPef*	1 / W	8	1P + 2C	ZS	Sobeková Bujdošová Hrušková
Growing and conversation forages and feedsPaKKaK1 BKaPef	1 / W	0	1P + 2C	Z	Marcin Naď Harčárová
InformaticsIf BKaPef	1 / W	3	2C	Z	Takáč Takáčová
Legislation of foodstuffs and feedstuffsLPaK BKaPef	1 / W	4	2C	ZS	Nagyová Takáčová
Basics of ecologyZkEk BKaPef	1 / W	4	1P + 2C	ZS	Hromada
Analytical chemistryAnalCh BKaPef*	1 / S	7	1P + 2C	ZS	Hrušková
Biophysical laboratory methodsBfVM BKaPef*	1 / S	4	1P + 2C	ZS	Verebová Strejčková
Organic chemistryOrgCh BKaPef*	1 / S	7	2P + 2C	ZS	Sobeková Bujdošová
Microbiology ★Mb1 BKaPef*	1 / S	0	1P + 2C	Z	Koščová Hajdučková
Growing and conversation forages and feedsPaKKaK2 BKaPef	1 / S	10	1P + 2C	ZS	Marcin Naď Harčárová
Basics of statistics and biostatisticsZkŠaBš BKaPef	1 / S	4	1P + 2C	ZS	Takáč Kremeň

Minimum credits: 58

Name	Year Semester	Credits	Hours	Assessment	Teachers
BiochemistryBioCh BKaPef	2 / W	7	2P + 2C	ZS	Milkovičová Šimková Valko-Rokytovská Bedlovičová
Analysis of contaminants in feedstuffs and foodstuffs ★AnKn1 BKaPef*	2 / W	0	1P + 2C	Z	Petrovič Sabo
Hygienic requirements for food production ★HP BKaPef	2 / W	7	1P + 2C	ZS	Máté Popelka Mesarčová Regecová
Microbiology ★Mb2 BKaPef*	2 / W	8	1P + 2C	ZS	Koščová Hajdučková
Processing technology and security system in feed productionTaBSVK1 BKaPef	2 / W	0	1P + 2C	Z	Marcin Naď
Management ethicsMžEt BKaPef	2 / W	2	2C	ZS	Korimová Korim
Basics of anatomy and physiology of food animalsZklAnaF BKaPef	2 / S	6	1P + 2C	ZS	Šimaiová Ondrašovičová Petrilla Sopková Teleky Vlčková Bekešová Vdoviaková
Applied biochemistryApB BKaPef*	2 / S	3	1P + 2C	ZS	Sobeková Bujdošová Hrušková
Processing technology and security system in feed productionTaBSVK2 BKaPef	2 / S	8	1P + 2C	ZS	Marcin Naď
ZootechnicsZoote BKaPef	2 / S	6	1P + 2C	ZS	Farkašová Lacková
Analysis of contaminants in feedstuffs and foodstuffs ★AnKn2 BKaPef*	3 / S	8	1P + 2C	ZS	Petrovič Sabo
Preparation of bachelor thesisBP 1	3 / S	3	2C	Z

3. Year

Minimum credits: 44

Name	Year Semester	Credits	Hours	Assessment	Teachers
Microbiology of feedstuffs and foodstuffs ★MbKaP BKaPef*	3 / W	5	1P + 2C	ZS	Pipová Jevinová Regecová
Mycology and mycotoxicology of foodstuffs and feedstuffsMyMk1 BKaPef	3 / W	0	1P + 2C	Z	Jevinová Pipová Regecová
Food chemistryPCh1 BKaPef*	3 / W	0	1P + 2C	Z	Dudriková Výrostková Zahumenská
Technology and processing security system of plant commoditiesRK1 BKaPef	3 / W	0	1P + 2C	Z	Dudriková Zahumenská Výrostková
Technology and processing security system of animal commoditiesŽK1 BKaPef	3 / W	0	1P + 2C	Z	Popelka Turek Koréneková Marcinčák
Nutritional and dietetic evaluation of feedstuffs ★NaDHK BKaPef	3 / W	5	1P + 2C	ZS	Marcin Bujňák Mihok Naď
Sanitation in feedstuff and foodstuff production ★SpVKaP BKaPef	3 / W	4	1P + 2C	ZS	Gregová Sasáková Szabóová Vargová
Preparation of bachelor thesisBP 2	3 / W	3	2C	Z
Mycology and mycotoxicology of foodstuffs and feedstuffsMyMk2 BKaPef	3 / S	6	1P + 2C	ZS	Jevinová Pipová Regecová
Food chemistryPCh2 BKaPef*	3 / S	7	1P + 2C	ZS	Výrostková Dudriková Zahumenská
Technology and processing security system of plant commoditiesRK2 BKaPef	3 / S	7	1P + 2C	ZS	Zahumenská Dudriková Dičáková Výrostková
Technology and processing security system of animal commoditiesŽK2 BKaPef	3 / S	7	1P + 2C	ZS	Popelka Turek Koréneková Marcinčák

Compulsory elective courses

1. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
English languageJ-A1 BKaPef	1 / W	0	2C	Z	Petrillová
Basics of economicsZkEn BKaPef	1 / W	2	1P + 2C	ZS	Korimová
English languageJ-A2 BKaPef	1 / S	2	2C	ZS	Petrillová

2. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Food allergies and intolerancesPotAlaInt BKaPe	2 / W	2	1P + 2C	ZS	Mudroňová
Management of agricultural enterprisesMPP BKaPef	2 / W	2	2C	ZS	Korimová Korim
Farm animal breedingFch BKaPef	2 / S	2	1P + 2C	ZS	Čurlík
Basics of businessZkPod BKaPef	2 / S	2	1P + 1C	ZS	Korimová

3. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Packaging and labelling of foodstuffsBaOz BKaPef	3 / W	2	1P + 2C	ZS	Semjon Marcinčák
Health safety and quality of food from biotechnological productionZBaKPBV BKaPef	3 / W	2	1P + 2C	ZS	Bartkovský Marcinčák
Infectious and parasitic diseases in food-producing animalsICh BKaPef*	3 / S	2	1P + 2C	ZS	Štrkolcová Jacková Levkutová Mojžišová Ondrejková Drážovská Korytár Mandelík Prokeš Račka Vojtek Šalamúnová
Hygienic requirements in catering establishments and gastronomyHgPvSZaG BKaPef	3 / S	2	1P + 2C	ZS	Regecová Popelka
Food quality management systemsSRKP BKaPef	3 / S	2	2C	ZS	Popelka Bartkovský

Elective courses

1. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Physical educationTV1 ZS*	1 / W	0	2C	Z	Gajdošová Varga
Physical educationTV1 LS*	1 / S	1	2C	Z	Gajdošová Varga

2. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Physical educationTV2 ZS*	2 / W	0	2C	Z	Gajdošová Varga
Physical educationTV2 LS*	2 / S	1	2C	Z	Gajdošová Varga

3. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Introduction to genetic engineeringZkGI BKaPef	3 / W	1	2C	ZS	Király
Physical educationTV3 ZS*	3 / W	0	2C	Z	Gajdošová Varga
Physical educationTV3 LS*	3 / S	1	2C	Z	Gajdošová Varga

State examinations

Compulsory courses

Minimum credits: 14

Name	Year Semester	Credits	Assessment
Analytical methods of feedstuff and foodstuff examinationsŠS AMVKP	/	5	SS
Good manufacturing practice in foodstuffs productionŠS SVPVP**	/	5	SS
Defending of diploma thesisOb ZP I.	/	4	OB

Abbreviations

★: Study programme profile course
CRŠ: central register – PortalVS
WS: winter semester
SS: summer semester
P: lecture
C: practical class

Course load

h: hours per week
s: hours per semester
d: days per semester
t: weeks per semester

If none of these symbols are given, hours per week are assumed.

Completion

Ev: evaluation
Ev&Ex: evaluation and examination
SE: state examination
SED: state examination – defence

Programme details