Study plans
Data updated from AIS: 19.10.2026 11:05 · 2025/2026
The teaching language differs from the portal language. Some details may not be translated.
Food hygiene
Minimum credits
- All courses
- 335
- Compulsory courses
- 333
- State examinations
- 25
Study section
Compulsory courses
1. Year
Minimum credits: 60
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Anatomy I.An1 HP* | 1 / W | 8 | 2P + 3C | ZS | |
| Histology and embryology I.HaE1 HP | 1 / W | 5 | 2P + 2C | Z | |
| Biology and zoologyBaZ HP | 1 / W | 5 | 2P + 2C | ZS | |
| BiophysicsBiof HP | 1 / W | 4 | 1P + 2C | ZS | |
| ChemistryChémia HP* | 1 / W | 5 | 1P + 2C | ZS | |
| English language I.AJ1 HP | 1 / W | 3 | 2C | Z | |
| Latin terminologyLT HP | 1 / W | 3 | 2C | Z | |
| Anatomy II.An2 HP* | 1 / S | 9 | 2P + 3C | ZS | |
| Histology and embryology II.HaE2 HP | 1 / S | 7 | 2P + 2C | ZS | |
| English language II.AJ2 HP | 1 / S | 3 | 2C | Z | |
| Feed plants and toxic plantsKraJr HP* | 1 / S | 5 | 2P + 2C | ZS | |
| Biomedical statisticsBiomŠ HP | 1 / S | 3 | 2C | ZS |
2. Year
Minimum credits: 60
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Physiology I.Fg1 HP* | 2 / W | 5 | 2P + 2C | Z | |
| GeneticsG HP | 2 / W | 4 | 1P + 1C | ZS | |
| Biochemistry I.Bch1 HP* | 2 / W | 5 | 2P + 2C | Z | |
| Economics and practice managementEkaMP HP | 2 / W | 4 | 1P + 2C | Z | |
| Animal ethologyEtoZv HP | 2 / W | 3 | 1P + 1C | ZS | |
| Animal nutrition and feed control I.VzKkr1 HP* | 2 / W | 3 | 1P + 2C | Z | |
| Animal husbandryZoot HP | 2 / W | 4 | 2P + 2C | ZS | |
| Physiology II.Fg2 HP* | 2 / S | 5 | 2P + 2C | ZS | |
| Pathological physiology I.Pfz1 HP* | 2 / S | 4 | 1P + 2C | Z | |
| Biochemistry II.Bch2 HP* | 2 / S | 5 | 2P + 2C | ZS | |
| Parasitology I.Pz1 HP* | 2 / S | 4 | 1P + 2C | Z | |
| Microbiology I.Mb1 HP* | 2 / S | 4 | 1P + 2C | Z | |
| Animal hygiene and welfareHCHZaW HP | 2 / S | 4 | 1P + 2C | ZS | |
| Animal nutrition and feed control II.VzKr2 HP* | 2 / S | 5 | 2P + 2C | ZS | |
| Pre-clinical practicePredklSt HP* | 2 / | 1 | 40rC | Z |
3. Year
Minimum credits: 60
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Pathological physiology II.Pfz2 HP* | 3 / W | 6 | 1P + 2C | ZS | |
| Food chemistryChéP HP* | 3 / W | 3 | 1P + 2C | ZS | |
| Parasitology II.Pz2 HP* | 3 / W | 5 | 1P + 2C | ZS | |
| Pharmacology and pharmacy I.FaF1 HP* | 3 / W | 3 | 2P + 2C | Z | |
| ImmunologyIm HP* | 3 / W | 5 | 2P + 2C | ZS | |
| Microbiology II.Mb2 HP* | 3 / W | 6 | 2P + 2C | ZS | |
| Pathological anatomy I.PaAn1 HP* | 3 / W | 3 | 1P + 2C | Z | |
| PropedeuticsProped HP* | 3 / S | 5 | 2P + 2C | ZS | |
| EpizootiologyEpi HP* | 3 / S | 5 | 1P + 2C | ZS | |
| Pharmacology and pharmacy II.FaF2 HP* | 3 / S | 6 | 2P + 2C | ZS | |
| ToxicologyTox HP* | 3 / S | 5 | 2P + 1C | ZS | |
| Pathological anatomy II.PaAn2 HP* | 3 / S | 6 | 1P + 2C | ZS | |
| Professional training - State veterinary and food institutesOPrax I. ŠVPÚ HP* | 3 / | 2 | 40rC | Z |
4. Year
Minimum credits: 58
5. Year
Minimum credits: 60
6. Year
Minimum credits: 35
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Clinical practice – companion animals (dogs, cats, horses)KPrax SZ HP | 6 / | 9 | 120rC | Z | |
| Clinical practice – food producing animals (poultry, ruminants, swine, herd health management)KPrax PZ HP* | 6 / | 10 | 150rC | Z | |
| Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant originBV HaTMMV HP* | 6 / | 8 | 75sC | Z | |
| Block teaching – Hygiene and technology of meat and meat productsBV HaTMaMV HP | 6 / | 8 | 75sC | Z |
Compulsory elective courses
2. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Food radiobiologyPVP RbP HP | 2 / W | 2 | 2C | ZS |
3. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Sheep husbandryPVP Salaš HP* | 3 / S | 2 | 2C | ZS |
4. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Additives in foodstuffsPVP AdLvP HP* | 4 / W | 2 | 2C | ZS | |
| Analysis of contaminants in foodstuffsPVP AlKvP HP* | 4 / S | 2 | 2C | ZS | |
| Human nutritionPVP VýžĽ HP | 4 / S | 2 | 2C | ZS |
5. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Food safety auditsPVP AuPnaVP HP | 5 / W | 2 | 2C | ZS | |
| Food mycotoxicologyPVP PotMyk HP* | 5 / W | 2 | 2C | ZS |
Elective courses
1. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Biophysical methods in medicineVP BfMvM HP | 1 / S | 1 | 2C | Z | |
| CynologyVP Kyn HP | 1 / S | 1 | 2C | Z | |
| Basics of ecologyVP ZkEk HP | 1 / S | 1 | 2C | Z | |
| History of veterinary medicineVP HVM HP | 1 / S | 1 | 2C | Z | |
| Physical educationTV 1* | 1 / | 1 | 2C | Z |
2. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Basics of law for veterinary medicsVP ZkPVM HP | 2 / W | 1 | 2C | Z | |
| Training and rehabilitation of horsesVP VcRhK HP | 2 / S | 1 | 2C | Z | |
| FisheryRyb VP HP | 2 / S | 1 | 2C | Z | |
| Physical educationTV 2* | 2 / | 1 | 2C | Z |
3. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Applied veterinary hematologyVP ApVH HP* | 3 / W | 1 | 2C | Z | |
| Basics of genetic engineeringVP ZkGI HP | 3 / S | 1 | 2C | Z | |
| Physical educationTV 3* | 3 / | 1 | 2C | Z |
4. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Clinical oncology of animalsVP KlOnkZ HP* | 4 / W | 1 | 2C | Z | |
| Clinical biochemistryVP KlBioch HP | 4 / W | 1 | 2C | Z | |
| Hunting I.VP Poľ1 HP | 4 / W | 0 | 2C | Z | |
| Basics of horse shoeingVP ZklPod HP | 4 / S | 1 | 2C | Z | |
| Breeding and diseases of reptiles and terrarial animalsVP ChvChPTZ HP | 4 / S | 1 | 2C | Z | |
| Falconry and wild life rehabilitationVP SaRVŽŽ HP | 4 / S | 1 | 2C | Z | |
| Hunting II.VP Poľ2 HP | 4 / S | 1 | 1C | ZS | |
| Tropical veterinary medicineVP TrVM HP | 4 / S | 1 | 2C | Z | |
| Physical educationTV 4* | 4 / | 1 | 2C | Z |
5. Year
Minimum credits: 0
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Diagnosis of disorders of inside environment of animalsVP DiagVPZ HP | 5 / W | 1 | 2C | Z | |
| Veterinary stomatology and maxilofacial orthopaedics of animalsVP VStomat HP | 5 / S | 1 | 2C | Z | |
| Veterinary ophthalmologyVP VOft HP | 5 / S | 1 | 2C | Z | |
| Laboratory diagnosticsVP LabDiag HP | 5 / S | 1 | 2C | Z | |
| Clinical pharmacologyVP KlFarm HP | 5 / S | 1 | 2C | Z |
State examinations
Compulsory courses
6. Year
Minimum credits: 13
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Food hygieneŠS HP HP | 6 / | 13 | SS |
6. Year
Minimum credits: 5
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Defending of diploma thesisObZP VVL-HP | 6 / | 5 | OB |
Compulsory elective courses
6. Year
Minimum credits: 7
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Diseases of horsesŠS ChrK HP | 6 / | 7 | SS |
6. Year
Minimum credits: 7
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Diseases of dogs and catsŠS ChPsaM HP | 6 / | 7 | SS |
6. Year
Minimum credits: 7
| Name | Year Semester | Credits | Hours | Assessment | Teachers |
|---|---|---|---|---|---|
| Animal diseases and legislationŠS NZaL HP | 6 / | 7 | SS |
Abbreviations
- ★
- Study programme profile course
- CRŠ
- central register – PortalVS
- WS
- winter semester
- SS
- summer semester
- P
- lecture
- C
- practical class
Course load
- h
- hours per week
- s
- hours per semester
- d
- days per semester
- t
- weeks per semester
If none of these symbols are given, hours per week are assumed.
Completion
- Ev
- evaluation
- Ev&Ex
- evaluation and examination
- SE
- state examination
- SED
- state examination – defence