Registers Study plansMarket and Food Quality

Study plans

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Academic year

Data updated from AIS: 09.11.2026 05:00 · 2026/2027

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Market and Food Quality

Minimum credits: 56

Name	Year Semester	Credits	Hours	Assessment	Teachers
Biotechnological production and food quality ★BiotV1 TaKPdf2	1 / W	0	1P + 2C	Z	Marcinčák Bartkovský Megyesy Eftimová
Legislative and hygienic requirements for catering facilitiesPnZSS TaKPdf2	1 / W	8	1P + 2C	ZS	Regecová Marcinčák Popelka
Common agricultural policySPP TaKPdf2	1 / W	5	2C	ZS	Bartkovský
Sensory analysis of foodsSzAP TaKPdf2	1 / W	6	1P + 2C	ZS	Zahumenská Semjon
Production technology and quality of frozen and canned food ★VýrMrz TaKPdf	1 / W	6	1P + 2C	ZS	Dudriková Zahumenská
Biotechnological production and food quality ★BiotV2 TaKPdf2	1 / S	10	1P + 2C	ZS	Marcinčák Bartkovský Megyesy Eftimová
Growing and quality of fresh fruits and vegetablesPaKČOZ1 TaKPdf2	1 / S	0	1P + 2C	Z	Bartkovský
Production technology and product quality of milk and milk production ★TVaKMl1 TaKPdf	1 / S	0	1P + 2C	Z	Marcinčák Semjon Zahumenská
Production technology and product quality of meat and meat production ★TVaKMä1 TaKPdf	1 / S	0	1P + 2C	Z	Popelka Bartkovský
Production technology and product quality of poultry, fish, game and honey ★TVaKv TaKPdf2	1 / S	7	1P + 2C	ZS	Nagy Koréneková Jevinová
Cereals processing and quality of cerealsVýrCe TaKPdf2	1 / S	6	1P + 2C	ZS	Výrostková Zahumenská
Production technology and quality of sugarVýrCu TaKPdf2	1 / S	6	1P + 2C	ZS	Výrostková Dudriková Kováčová Zahumenská
Diploma thesis I.ZP 1 TaKP2	1 / S	2	2C	Z

Minimum credits: 42

Name	Year Semester	Credits	Hours	Assessment	Teachers
Food inspection in common marketKPvST I. TaKPdf	2 / W	0	2C	Z	Bartkovský Kožárová
Growing and quality of fresh fruits and vegetablesPaKČOZ2 TaKPdf3	2 / W	5	1P + 2C	ZS	Bartkovský
InternshipStáž TaKPdf2	2 / W	2	20sC	Z	Koréneková
Production technology and product quality of milk and milk production ★TVaKMl2 TaKPdf3	2 / W	5	1P + 2C	ZS	Semjon Marcinčák Zahumenská
Production technology and product quality of meat and meat production ★TVaKMä2 TaKPdf2	2 / W	6	1P + 2C	ZS	Popelka Bartkovský
Production technology and quality of fats ★TVaKT TaKPdf	2 / W	3	1P + 2C	ZS	Koréneková Marcinčák Mesarčová
Commodity knowledgeTovarz TaKPdf2	2 / W	2	2C	ZS	Jevinová Kožárová
Diploma thesis II.ZP 2 TaKP2	2 / W	2	2C	Z
Food safety and quality management systemSRKPRP TaKPdf2	2 / S	3	1P + 2C	ZS	Bartkovský
Food safety and quality management systemSRKPŽP TaKPdf2	2 / S	3	1P + 2C	ZS	Popelka Bartkovský
Technological equipment and gastronomic food processingTZaGÚP TaKPdf2	2 / S	3	1P + 2C	ZS	Marcinčák Regecová Megyesy Eftimová
Food inspection authorityÚKP TaKPdf2	2 / S	3	1P + 2C	ZS	Kožárová Regecová
Food inspection in common market ★KPvST II. TaKPdf	2 / S	5	2C	ZS	Bartkovský Kožárová

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Radiobiology and radation of foodsRbaOžP TaKPdf2*	1 / W	2	1P + 2C	ZS	Beňová
Foodstuffs of specific characterPŠCh TaKPdf2	1 / W	2	1P + 2C	ZS	Dudriková Kováčová Zahumenská
Nutritional evaluation of foodVýžH TaKPdf2	1 / S	2	1P + 2C	ZS	Dudriková Megyesy Eftimová
Water in food industryVvP TaKPdf2	1 / S	2	1P + 2C	ZS	Kachnič Sasáková

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Food additives and ingredients in foodPL TaKPdf2	2 / W	2	1P + 2C	ZS	Mesarčová Marcinčák Megyesy Eftimová Koréneková
Food salesPredajP TaKPdf2	2 / W	2	1P + 2C	ZS	Kožárová Regecová
Food-borne diseasesChorZP TaKPdf2	2 / S	2	1P + 2C	ZS	Pipová Jevinová Popelka
Materials and items in food industryMvP TaKPdf2	2 / S	2	1P + 2C	ZS	Semjon Zahumenská

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
HuntingPoľ1 TaKPdf*	1 / W	0	3P + 3C	Z	Čurlík Karolová Lazár
HuntingPoľ2 TaKPdf2*	1 / S	2	2P + 1C	ZS	Čurlík Karolová Lazár
Physical educationTV 1*	1 /	2	40rC	Z	Gajdošová Varga

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Horse ridingJK TaKPdf*	2 / W	1	3C	KZ	Hura
Physical educationTV 2*	2 /	2	40rC	Z	Gajdošová Varga

Minimum credits: 14

Name	Year Semester	Credits	Hours	Assessment	Teachers
Production technology, food quality and the common agricultural policyŠS TVKPSPP TaKP	2 /	10		SS
Defending of diploma thesisOb ZP II.	2 /	4		OB

If none of these symbols are given, hours per week are assumed.