Registers Study plansFeed and Foodstuff Safety

Study plans

Study programme

Academic year

Data updated from AIS: 09.11.2026 05:00 · 2026/2027

The teaching language differs from the portal language. Some details may not be translated.

Feed and Foodstuff Safety

Minimum credits

All courses: 164
Compulsory courses: 158
State examinations: 16

Study section

Compulsory courses

1. Year

Minimum credits: 58

Name	Year Semester	Credits	Hours	Assessment	Teachers
BiologyB BKaPdf	1 / W	6	1P + 2C	ZS	Luptáková Galajda Polláková
General and anorganic chemistryVš+AnCh BKaPdf*	1 / W	6	1P + 2C	ZS	Sobeková Bujdošová Hrušková
Basics of ecologyUvEk BKaPdf	1 / W	4	1P + 2C	ZS	Švajlenka Pošiváková
InformaticsIf BKaPdf	1 / W	3	2C	Z	Takáč Takáčová
Legislation of foodstuffs and feedstuffsLPaK BKaPdf	1 / W	4	2C	ZS	Nagyová Takáčová Korim
Growing and conversation forages and feedsPaKKaK1 BKaPdf	1 / W	3	1P + 2C	Z	Marcin Harčárová Hreško Šamudovská
Analytical chemistryAnalCh BKaPdf*	1 / S	7	1P + 2C	ZS	Bujdošová Hrušková Sobeková
Biophysical laboratory methodsBfVM BKaPdf*	1 / S	5	1P + 2C	ZS	Verebová Strejčková
Organic chemistryOrgCh BKaPdf*	1 / S	7	2P + 2C	ZS	Sobeková Bujdošová Hrušková
Microbiology ★Mb1 BKaPdf*	1 / S	4	1P + 2C	Z	Koščová Pivka
Basics of statistics and biostatisticsZkŠaBš BKaPdf	1 / S	4	1P + 2C	ZS	Takáč
Growing and conversation forages and feedsPaKKaK2 BKaPdf	1 / S	5	1P + 2C	ZS	Marcin Harčárová Hreško Šamudovská

2. Year

Minimum credits: 58

Name	Year Semester	Credits	Hours	Assessment	Teachers
BiochemistryBioCh BKaPdf	2 / W	6	2P + 2C	ZS	Milkovičová Kostecká Šimková Valko-Rokytovská Bedlovičová
Analysis of contaminants in feedstuffs and foodstuffs ★AnKn1 BKaPdf*	2 / W	3	1P + 2C	Z	Petrovič Sabo
Hygienic requirements for food productionHP BKaPdf	2 / W	6	1P + 2C	ZS	Reitznerová Mesarčová Regecová
Microbiology ★Mb2 BKaPdf*	2 / W	6	1P + 2C	ZS	Koščová Pivka
Úvod do anatómie potravinových zvieratAnPZ BKaPdf	2 / W	4	1P + 2C	ZS	Šimaiová Ondrašovičová Petrilla Sopková Teleky Vlčková Bekešová
Management ethicsMžEt BKaPdf	2 / W	2	2C	ZS	Korimová Korim
Processing technology and security system in feed productionTaBSVK1 BKaPdf	2 / W	3	1P + 2C	Z	Marcin
Úvod do fyziológie potravinových zvieratUvFzPZ BKaPdf	2 / S	4	1P + 2C	ZS	Šimaiová Ondrašovičová Petrilla Sopková Teleky Vlčková Bekešová
Applied biochemistryApB BKaPdf*	2 / S	5	1P + 2C	ZS	Sobeková Bujdošová Hrušková Bedlovičová
Analysis of contaminants in feedstuffs and foodstuffs ★AnKn2 BKaPdf*	2 / S	5	1P + 2C	ZS	Petrovič Sabo
Mycology and mycotoxicology of foodstuffs and feedstuffsMyMk1 BKaPdf	2 / S	3	1P + 2C	Z	Jevinová Pipová Regecová
Processing technology and security system in feed productionTaBSVK2 BKaPdf	2 / S	5	1P + 2C	ZS	Marcin
ZootechnicsZoote BKaPdf	2 / S	6	1P + 2C	ZS	Farkašová Lacková

3. Year

Minimum credits: 42

Name	Year Semester	Credits	Hours	Assessment	Teachers
Microbiology of feedstuffs and foodstuffs ★MbKaP1 BKaPdf*	3 / W	3	1P + 2C	ZS	Pipová Jevinová Regecová
Mycology and mycotoxicology of foodstuffs and feedstuffsMyMk2 BKaPdf	3 / W	4	1P + 2C	ZS	Jevinová Pipová Regecová
Food chemistryPCh1 BKaPdf*	3 / W	3	1P + 2C	Z	Dudriková Výrostková Kováčová Zahumenská
Technology and processing security system of plant commoditiesRK1 BKaPdf	3 / W	3	1P + 2C	Z	Dudriková Zahumenská Kováčová Výrostková
Technology and processing security system of animal commoditiesŽK1 BKaPdf	3 / W	3	1P + 2C	Z	Popelka Koréneková Marcinčák
Sanitation in feedstuff and foodstuff production ★SpVKaP BKaPdf	3 / W	5	1P + 2C	ZS	Gregová Sasáková Szabóová Vargová
Nutritional and dietetic evaluation of feedstuffs ★NaDHK BKaPdf	3 / W	5	1P + 2C	ZS	Marcin Bujňák Mihok
Microbiology of feedstuffs and foodstuffs ★MbKaP2 BKaPdf*	3 / S	4	1P + 2C	ZS	Pipová Jevinová Regecová
Food chemistryPCh2 BKaPdf*	3 / S	4	1P + 2C	ZS	Výrostková Dudriková Kováčová Zahumenská
Technology and processing security system of plant commoditiesRK2 BKaPdf	3 / S	4	1P + 2C	ZS	Zahumenská Dudriková Kováčová Výrostková
Technology and processing security system of animal commodities ★ŽK2 BKaPdf	3 / S	4	1P + 2C	ZS	Popelka Turek Koréneková Marcinčák

Compulsory elective courses

1. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
English languageJ-A1 BKaPdf	1 / W	1	2C	Z	Petrillová
Basics of economicsZkEn BKaPdf	1 / W	2	1P + 2C	ZS	Korimová
English languageJ-A2 BKaPdf	1 / S	1	2C	ZS	Petrillová

2. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Food allergies and intolerancesPotAlaInt BKaPd	2 / W	2	1P + 2C	ZS	Mudroňová
Management of agricultural enterprisesMPP BKaPdf	2 / W	2	2C	ZS	Korimová Korim
Farm animal breedingFch BKaPdf	2 / S	2	1P + 2C	ZS	Čurlík
Basics of businessZkPod BKaPdf	2 / S	2	1P + 1C	ZS	Korimová

3. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Packaging and labelling of foodstuffsBaOz BKaPdf	3 / W	2	1P + 2C	ZS	Semjon Marcinčák
Health safety and quality of food from biotechnological productionZBaKPBV BKaPdf	3 / W	2	1P + 2C	ZS	Bartkovský
Infectious and parasitic diseases in food-producing animalsICh BKaPdf*	3 / S	2	1P + 2C	ZS	Štrkolcová Jacková Mojžišová Vaščinec Ondrejková Drážovská Korytár Mandelík Prokeš Račka Vojtek Šalamúnová
Hygienic requirements in catering establishments and gastronomyHgPvSZaG BKaPdf	3 / S	2	1P + 2C	ZS	Regecová Popelka
Food quality management systemsSRKP BKaPdf	3 / S	2	2C	ZS	Popelka Bartkovský

Elective courses

1. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Physical educationTV 1*	1 /	2	40rC	Z	Gajdošová Varga

2. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Physical educationTV 2*	2 /	2	40rC	Z	Gajdošová Varga

3. Year

Minimum credits: 0

Name	Year Semester	Credits	Hours	Assessment	Teachers
Introduction to genetic engineeringZkGI BKaPdf	3 / W	1	2C	ZS	Király
Physical educationTV 3*	3 /	2	40rC	Z	Gajdošová Varga

State examinations

Compulsory courses

3. Year

Minimum credits: 8

Name	Year Semester	Credits	Hours	Assessment	Teachers
Analytical methods of feedstuff and foodstuff examinationsŠS AMVKP	3 /	8		SS

3. Year

Minimum credits: 8

Name	Year Semester	Credits	Hours	Assessment	Teachers
Good manufacturing practice in foodstuffs productionŠS SVPVP**	3 /	8		SS

Abbreviations

★: Study programme profile course
CRŠ: central register – PortalVS
WS: winter semester
SS: summer semester
P: lecture
C: practical class

Course load

h: hours per week
s: hours per semester
d: days per semester
t: weeks per semester

If none of these symbols are given, hours per week are assumed.

Completion

Ev: evaluation
Ev&Ex: evaluation and examination
SE: state examination
SED: state examination – defence

Programme details