| Basic data |
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| OCA1. Surname awarded to the assessed person | Faixová |
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| OCA2. Name awarded to the assessed person | Zita |
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| OCA3. Degrees awarded to the assessed person | Prof. , DVM, PhD, MPH |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6015 |
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| OCA5. Area of assessment | study programme animal science · I. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2007 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | UVL.Košice.0002282 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | http://www.crepc.sk/portal?fn=*recview&uid=30167&pageId=resultform&full=0 |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.webofscience.com/wos/woscc/full-record/WOS:000245924100001 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADC Haematological, blood and rumen chemistry changes in lambs following supplementation with Seyeast / Faixová Zita, Faix Štefan, Leng Ľudovít, Váczi Peter, Maková Zuzana, Szabóová Renáta, 2007. In: Acta veterinaria Brno. - ISSN 0001-7213. - Roč. 76, č. 1 (2007), s. 3-8. |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://actavet.vfu.cz/media/pdf/avb_2007076010003.pdf |
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| OCA14. Characteristics of the author's contribution | The author had an important role in the finalization of the publication. |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | The effect of organic selenium enriched feed on rumen enzyme activity (ALT, AST, GGT, ALP and GDH), blood (GPx), serum (LDH and CK) and haematological parameters was monitored in lambs. Ten lambs were divided into two groups and fed diet for three months. The first group of animals was fed a basal diet containing 50.6 µg of selenium for 1 day. The second group of animals was fed a basal diet supplemented with selenium at a dose of 0.3 mg/kg dry matter in selenized yeast and represented a daily dose of 278 µg per 1 animal. |
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| Other data |
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| OCA16. Annotation of the output in English | The effects of feed supplementation with organic form of selenium (Se) on ruminal enzyme activities (ALT, AST, GGT, ALP and GDH), blood enzyme activity (GPx), serum enzyme activities (LDH, CK) and haematological indicators were examined in lambs. Ten animals were divided into two groups and fed experimental diets for 3 months. The first group received a basic diet (BD) providing a daily intake 50.6 µg of Se only. The diet for the second group consisted of BD supplemented with selenium 0.3 mg·kg-1 DM in the form of Se-enriched yeast and giving a total daily intake 278 µg of Se per animal. Lambs of the second group which were fed additional Se had increased concentrations of Se in plasma (P < 0.001), greater activity of blood glutathione peroxidase (GPx) (P < 0.001) and lower activity of creatine kinase (CK) (P < 0.05) in serum. The activity of alkaline phosphatase (ALP) (P < 0.001) and glutamate dehydrogenase (GDH) (P < 0.001) in ruminal fluid were found to be significantly higher in Se-yeast group of lamb compared with the group given BD with no differences for Se concentration in ruminal fluid and ALT, AST and GGT activities. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | Mousaie, A.Dietary supranutritional supplementation of selenium-enriched yeast improves feed efficiency and blood antioxidant status of growing lambs reared under warm environmental condition(2021) Tropical Animal Health and Production, 53 (1), art. no. 138
Rashnoo, M., Rahmati, Z., Azarfar, A., Fadayifar, A.The effects of maternal supplementation of selenium and iodine via slow-release blouses in late pregnancy on milk production of goats and performance of their kids(2020) Italian Journal of Animal Science, 19 (1), pp. 502-513
Morsy, A.S., El-Zaiat, H.M.E., Saber, A.M., Anwer, M.M., Sallam, S.M.Impact of organic selenium and vitamin E on rumen fermentation, milk production, feed digestibility, blood parameters and parasitic response of lactating goats(2019) Journal of Agricultural Science and Technology, 21 (7), pp. 1793-1806
Shi, L., Ren, Y., Zhang, C., Yue, W., Lei, F.Effects of maternal dietary selenium (Se-enriched yeast) on growth performance, antioxidant status and haemato-biochemical parameters of their male kids in Taihang Black Goats(2017) Animal Feed Science and Technology, 231, pp. 67-75
Alhidary, I.A., Abdelrahman, M.M., Uallh Khan, R., Harron, R.M.Antioxidant status and immune responses of growing camels supplemented a long-acting multi-trace minerals rumen bolus(2016) Italian Journal of Animal Science, 15 (2), pp. 343-349 |
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| OCA18. Characteristics of the output's impact on socio-economic practice | In the second group of lambs fed the selenium-enhanced ration, higher plasma selenium concentration (P < 0.001), higher glutathione peroxidase (GPx) enzyme activity (P < 0.001) in blood and lower creatine kinase (CK) enzyme activity (P < 0.05) in serum were measured. It was found that the enzyme activities of alkaline phosphatase (ALP) (P < 0.001) and glutamate dehydrogenase (GDH) (P < 0.001) in the rumen fluid were higher in lambs fed a diet containing selenized yeast compared with the group fed the basal diet. The enzymatic activity of ALT, AST and GGT in the rumen fluid of sheep did not differ between groups. Total erythrocyte count and erythrocyte osmotic resistance were significantly higher (P < 0.01) in selenium-supplemented animals. Total white blood cell count was higher (P |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | In the second group of lambs fed the selenium-enhanced ration, higher plasma selenium concentration (P < 0.001), higher glutathione peroxidase (GPx) enzyme activity (P < 0.001) in blood and lower creatine kinase (CK) enzyme activity (P < 0.05) in serum were measured. It was found that the enzyme activities of alkaline phosphatase (ALP) (P < 0.001) and glutamate dehydrogenase (GDH) (P < 0.001) in the rumen fluid were higher in lambs fed a diet containing selenized yeast compared with the group fed the basal diet. The enzymatic activity of ALT, AST and GGT in the rumen fluid of sheep did not differ between groups. Total erythrocyte count and erythrocyte osmotic resistance were significantly higher (P < 0.01) in selenium-supplemented animals. Total white blood cell count was higher (P |
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