ADC Investigation of the effect of probiotics and potentiated probiotics on productivity of laying hens / Mátéová Silvia, Gaálová Monika, Šály Ján, Fialkovičová Mária, 2009. - ISSN 1212-1819. In: Czech Journal of Animal Science. - ISSN 1212-1819. - Roč. 54, č. 1 (2009), s. 24-30

Basic data
OCA1. Surname awarded to the assessed personFialkovičová
OCA2. Name awarded to the assessed personMária
OCA3. Degrees awarded to the assessed personAssoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staffhttps://www.portalvs.sk/regzam/detail/6018
OCA5. Area of assessmentstudy programme veterinary nurse · I. degree
OCA6. Category of the research/artistic/other outputscientific output
OCA7. Year of publication of the research/artistic/other output2009
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)UVL.Košice.0007129
OCA9. Hyperlink to the record in CRPA or CRAAhttp://www.crepc.sk/portal?fn=*recview&uid=85443&pageId=resultform&full=0
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputshttps://www.webofscience.com/wos/woscc/full-record/WOS:000263345400004
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputsADC Investigation of the effect of probiotics and potentiated probiotics on productivity of laying hens / Mátéová Silvia, Gaálová Monika, Šály Ján, Fialkovičová Mária, 2009. - ISSN 1212-1819. In: Czech Journal of Animal Science. - ISSN 1212-1819. - Roč. 54, č. 1 (2009), s. 24-30
OCA12. Type of the output (if the output is not registered in CRPA or CRAA) article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)https://www.agriculturejournals.cz/publicFiles/03493.pdf
OCA14. Characteristics of the author's contribution
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in EnglishProbiotic bacteria are used to balance a disturbed intestinal microflora and dysfunctions of the gastrointestinal tract (GIT). They could be an effective alternative to the use of synthetic substances in nutrition and medicine. We investigated the effect of probiotics and potentiated probiotics on the productivity of laying hens. An experiment was carried out on 30 hens of the Hyssex layer hybrid starting from week 30 of laying. The hens were divided into three groups, 10 hens in each (K – control group, L – hens supplemented with probiotics and L + E – hens fed probiotics potentiated with essential oils). No statistically significant differences among the groups were observed in the quality of eggs. Biochemical determination of yolk cholesterol showed an insignificant difference after 25 days of feeding the probiotics. By day 50 of the experiment, yolk cholesterol decreased significantly (P < 0.05) in group L + E and insignificantly in group L of layers. Biochemical examination of blood serum detected an insignificant decrease in the activity of ALT, serum cholesterol and total lipids. Our results allowed us to conclude that probiotics and potentiated probiotics favourably affected the investigated hens and their products.
OCA17. List of maximum 5 most significant citations corresponding to the outputNwachukwu, C.U., Aliyu, K.I., Ewuola, E.O.Growth indices, intestinal histomorphology, and blood profile of rabbits fed probiotics-and prebiotics-supplemented diets(2021) Translational Animal Science, 5 (3), art. no. txab096 2. Al-Khalidi, A.A.H., Hameed, M.S., Al-Ezzy, A.I.A., Ibrahim, S.N.EFFECTS OF SACCHAROMYCES CEREVISIAE AS PROBIOTIC ON BLOOD INDICES, HUMORAL IMMUNITY AND PERFORMANCE OF Isa BROWN LAYING HENS IN DIYALA PROVINCE, IRAQ(2020) Biochemical and Cellular Archives, 20 (1), pp. 2727-2733 Al-Khalidi, A.A.H., Hameed, M.S., Al-Ezzy, A.I.A., Ibrahim, S.N.EFFECTS OF SACCHAROMYCES CEREVISIAE AS PROBIOTIC ON BLOOD INDICES, HUMORAL IMMUNITY AND PERFORMANCE OF Isa BROWN LAYING HENS IN DIYALA PROVINCE, IRAQ(2020) Biochemical and Cellular Archives, 20 (1), pp. 2727-2733 Eze, J.I., Ubochioma, E.D.Effect of dietary probiotics (saccharomyces cerevisae) supplementation on serum biochemicals of trypanosoma brucei brucei infected rats(2019) Current Bioactive Compounds, 15 (3), pp. 337-342 Siadati, S.A., Ebrahimnezhad, Y., Salehi Jouzani, G., Shayegh, J.Evaluation of the probiotic potential of some native Lactobacillus strains on the laying performance and egg quality parameters of Japanese quails(2018) Iranian Journal of Applied Animal Science, 8 (4), pp. 703-712 Taher, M., Rahimi, S., Karimi Torshizi, M.A., Ashori, A.Comparison of the effects extract of rosemary, thyme, propolis, antibiotic and probiotic on the immune system and blood parameters of broilers chickens challenged with Salmonella Enteritidis(2016) Journal of Veterinary Research, 71 (2), pp. 245-253
OCA18. Characteristics of the output's impact on socio-economic practice
OCA19. Characteristics of the output and related activities' impact on the educational process

Last updated: 28.10.2026

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