ADC Antibiotic resistance of Escherichia coli isolated from a poultry slaughterhouse / Gregová Gabriela, Kmeťová Marta, Kmeť Vladimír, Venglovský Ján, Feher Alexander, 2012.In: Annals of Agricultural and Environmental Medicine. - ISSN 1232-1966.

ADC Antibiotic resistance of Escherichia coli isolated from a poultry slaughterhouse / Gregová Gabriela, Kmeťová Marta, Kmeť Vladimír, Venglovský Ján, Feher Alexander, 2012.In: Annals of Agricultural and Environmental Medicine. - ISSN 1232-1966. - Vol. 19, no. 1 (2012), s. 75-77.

Basic data
OCA1. Surname awarded to the assessed person	Gregová
OCA2. Name awarded to the assessed person	Gabriela
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6132
OCA5. Area of assessment	study programme animal hygiene and environment · III. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2012
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	UPJŠ.Košice.000048620
OCA9. Hyperlink to the record in CRPA or CRAA	http://www.crepc.sk/portal?fn=*recview&uid=731825&pageId=resultform&full=0
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://www.webofscience.com/wos/woscc/full-record/WOS:000302492100013
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	ADC Antibiotic resistance of Escherichia coli isolated from a poultry slaughterhouse / Gregová Gabriela, Kmeťová Marta, Kmeť Vladimír, Venglovský Ján, Feher Alexander, 2012.In: Annals of Agricultural and Environmental Medicine. - ISSN 1232-1966. - Vol. 19, no. 1 (2012), s. 75-77.
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	http://www.aaem.pl/pdf-71744-8970?filename=Antibiotic%20resistance%20of.pdf
OCA14. Characteristics of the author's contribution	/It is widely argued that as meat products are cooked, there is little likelihood that antibiotic-resistant bacteria present in the raw material will colonize in the human gut. This view is challenged by this work, which clearly demonstrates the colonization of humans by antibiotic-resistant E. coli in the course of preparing and eating cooked chicken in the home.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	The aim of the study was to investigate the antibiotic resistant E. coli strains isolated from bioaerosols and surface swabs in a slaughterhouse as a possible source of poultry meat contamination. The highest air coliforms contamination was during shackling, killing and evisceration of poultry. The strains showed resistance to ampicillin (89%), ceftiofur (62%) and cefquinome (22%), while resistance to ampicillin with sulbactam was only 6%. Resistance to streptomycin and gentamicin was detected in 43% vs. 14% isolates; to tetracycline 33%; to chloramphenicol and florfenicol in 10% vs. 18% isolates; to cotrimoxazol in 35% isolates; to enrofloxacin in 43 % isolates. The higher MIC of ceftazidime (3.6 mg.l-1) and ceftriaxon (5.2 mg.l-1) revealed the presence of ESBLs in 43% of isolates. From 19 selected phenotypically ESBL positive strains, 16 consisted of CMY-2 genes, while CTX-M genes were not detected by PCR. Maldi tof analysis of selected E. coli showed a clear clonal relatedness of environmental strains from various withdrawals.
OCA17. List of maximum 5 most significant citations corresponding to the output	Koutsoumanis, K., Allende, A., Álvarez-Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Argüello, H., Berendonk, T., Cavaco, L.M., Gaze, W., Schmitt, H., Topp, E., Guerra, B., Liébana, E., Stella, P., Peixe, L. Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain(2021) EFSA Journal, 19 (6), art. no. e06651 Montoro-Dasi, L., Villagra, A., Sevilla-Navarro, S., Pérez-Gracia, M.T., Vega, S., Marin, C. Commensal escherichia coli antimicrobial resistance and multidrug-resistance dynamics during broiler growing period: Commercial vs. improved farm conditions (2021) Animals, 11 (4), art. no. 1005 Montoro-Dasi, L., Villagra, A., Sevilla-Navarro, S., Pérez-Gracia, M.T., Vega, S., Marin, C. Commensal escherichia coli antimicrobial resistance and multidrug-resistance dynamics during broiler growing period: Commercial vs. improved farm conditions (2021) Animals, 11 (4), art. no. 1005 Amani, F., Hashemitabar, G., Ghaniei, A., Farzin, H. Antimicrobial resistance and virulence genes in the Escherichia coli isolates obtained from ostrich (2020) Tropical Animal Health and Production, 52 (6), pp. 3501-3508 . Yadav, V., Satheesh Kumar, T. Present scenario of antibiotic use in veterinary practice: importance of wastewater microbiology (2020) Current Developments in Biotechnology and Bioengineering: Environmental and Health Impact of Hospital Wastewater, pp. 279-325
OCA18. Characteristics of the output's impact on socio-economic practice	The highest air coliforms contamination occurred during shackling, killing and evisceration of the poultry. E. coli were resistant only to ampicillin, tetracyclin or enrofloxacin,without ESBLs (extended spectrum betalactamases) production. However, we found E. coli with ESBLs and associated with resistance to quinolones (nalidixic acid, ciprofloxacin and enrofloxacin), streptomycin, tetracycline and cotrimoxazol in swabs from many surfaces in all parts of poultry slaughterhouse.
OCA19. Characteristics of the output and related activities' impact on the educational process	The publication has a good educational effect for the students of the relevant doctoral programme.