ADM The relationship between claw diseases of dairy cows and the protein and urea content of the milk. Slovák, PavelHisira, VladimírMarčeková, PaulínaMudroň, Pavol. InActa Fytotechnica et Zootechnica 2021, č. 24, s. 102-104

Basic data
OCA1. Surname awarded to the assessed person	Mudroň
OCA2. Name awarded to the assessed person	Pavol
OCA3. Degrees awarded to the assessed person	Prof. , DVM, PhD, Dip. ECBHM
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6004
OCA5. Area of assessment	study programme internal diseases of animals · III. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2021
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	247123
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioForm&sid=20124479BBF29892243F79E970
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://www.scopus.com/record/display.uri?eid=2-s2.0-85102346824&origin=resultslist&sort=plf-f&src=s&nlo=&nlr=&nls=&sid=64150edc57660b307f2b2f1b9b34e23b&sot=b&sdt=b&sl=23&s=AUTHOR-NAME+%28Mudron+P.%29&relpos=0&citeCnt=0&searchTerm=
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	ADM The relationship between claw diseases of dairy cows and the protein and urea content of the milk. Slovák, PavelHisira, VladimírMarčeková, PaulínaMudroň, Pavol. InActa Fytotechnica et Zootechnica 2021, č. 24, s. 102-104
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	http://www.acta.fapz.uniag.sk/journal/index.php/on_line/article/view/865
OCA14. Characteristics of the author's contribution	The author is the bearer of main ideas and co-author of the output. At the same time, he is also the holder of financial resources for projects from which the output was implemented.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.	The aim of this study was to investigate the effect of hoof diseases on the protein and urea content of dairy cow milk. The study was carried out on 198 dairy cows, half of which were affected by one of the hoof diseases. The animals were divided into three groups according to the stage of lactation. Milk samples were taken from all animals and the protein and urea content was determined. The protein and urea contents of milk of sick cows in the first phase of lactation were reduced by 9.55% and 29.9%, respectively. In cows in the second phase of lactation, milk and urea contents were reduced by 6.94% and 18.9%, respectively. Dairy cows in the third phase of lactation showed lower milk protein and urea content by 10.3% and 18%, respectively. These results indicate that painful hoof diseases negatively affect milk protein and urea content.
Other data
OCA16. Annotation of the output in English	The aim of this study was to determine the effects of the claw diseases of dairy cows on the protein and urea content in milk. The study was conducted on 198 dairy cows, half of which was lame. Animals were divided into three groups according to their current phase of lactation. The cause of lameness was diagnosed in the claw crush. Milk samples were taken from all animals and the protein and urea content were determined. The content of protein and urea in milk of the lame cows in the first phase of lactation was reduced by 9.55% and 29.9%, respectively. Lame cows in the second phase of lactation had milk and urea content reduced by 6.94% and 18.9%, respectively. The cows in the third phase of lactation had content of milk protein and urea decreased by 10.3% and 18%, respectively. These results point to the fact that painful claw diseases affect the protein and urea content of milk.
OCA17. List of maximum 5 most significant citations corresponding to the output
OCA18. Characteristics of the output's impact on socio-economic practice	The output of the study is focused on cattle breeders and veterinarians, who can use it to consider the need to address the issue of dairy claw diseases.
OCA19. Characteristics of the output and related activities' impact on the educational process	The output of the study is used in the teaching of Diseases of ruminants and Herd Health Management.