| Basic data |
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| OCA1. Surname awarded to the assessed person | Koščová |
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| OCA2. Name awarded to the assessed person | Jana |
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| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6093 |
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| OCA5. Area of assessment | study programme feed and foodstuff safety · I. degree |
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| OCA6. Category of the research/artistic/other output | pedagogical output |
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| OCA7. Year of publication of the research/artistic/other output | 2019 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 158788 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioForm&sid=789C37423FE7D9CF404F11F536 |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://arl4.library.sk/arl-uvlk/sk/detail-uvlk_un_cat-0033716-specialna-bakteriologia/?disprec=15&iset=1&pg=2 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ACB Špeciálna bakteriológia : Gram-pozitívne baktérie = Special bacteriology: Gram-positive bacteria / Emil Pilipčinec, Juraj Pistl, Norbert Žilka, Erik Dorko, Jana Koščová, Ľudmila Tkáčiková, Radomíra Nemcová, Ivana Segurado Benito Pilipčincová ; rec. Monika Pipová, Andrea Lauková. - 1. vyd. - Košice : UVLF v Košiciach, 2019. - 326 s. - ISBN 978-80-8077-632-9 |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | university textbook |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | |
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| OCA14. Characteristics of the author's contribution | The co-author actively participated in the conception and writing of selected chapters in the publication, which has an educational character and is intended for students of higher education in the field of biology, medicine and related fields. |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | Gram-positive bacteria represent a large group of microorganisms that can cause serious diseases in humans and animals. Taxonomy, that is, the systematic classification and description of bacteria of a specific group, is a continuous process, during which it is necessary to monitor all changes and update them in the teaching texts intended for students. Changes also occur in the nomenclature of bacteria, and it is also necessary to record trends in the field of diagnostic investigation methods, on the basis of which new and up-to-date information necessary for the educational process is obtained. |
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| Other data |
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| OCA16. Annotation of the output in English | The textbook brings new knowledge in the field of taxonomy, virulence factors, pathogenesis and diagnostic procedures of medically important Gram-positive bacteria. At the same time, it is also a comprehensive view of the systematic classification of medically important Gram-positive pathogens. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | |
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| OCA18. Characteristics of the output's impact on socio-economic practice | The publication is a textbook with a focus on comprehensive characteristics of Gram-positive bacteria, which are the causative agents of many animal and human diseases, including diseases transmissible from animals to humans, so-called zoonoses. It is an excellent study aid for university students, who use it to better orient themselves in the field of medicine, whether human or veterinary. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | The output of the publication is applied to the educational process in enabling excellent orientation of students in the field of special microbiology, with a focus on the causative agents of diseases transmissible from animals to humans as well as infections or intoxications transmitted by foods of plant and animal origin. |
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