| Basic data |
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| OCA1. Surname awarded to the assessed person | Koščová |
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| OCA2. Name awarded to the assessed person | Jana |
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| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6093 |
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| OCA5. Area of assessment | study programme feed and foodstuff safety · I. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2021 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 254269 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioFormChildGMV3Q&sid=E9679CAB9090E665C6C0B48272&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://sciendo.com/es/article/10.2478/fv-2021-0009 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADF SONDOROVÁ, Miriam - KOŠČOVÁ, Jana - KAČÍROVÁ, Jana - MAĎAR, Marián. Differences in the composition of cultivable aerobic and facultative anaerobic oral microbiota in cats of various age groups. In Folia veterinaria. ISSN 0015-5748, 2021, roč. 65, č. 1, s. 67-74 |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://www.uvlf.sk/document/folia-veterinaria-volume-65-issue-1-mar-2021.pdf |
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| OCA14. Characteristics of the author's contribution | The co-author participated in the conceptual focus of the work, managing the correct sampling of biological material and its subsequent processing, i.e. isolation and identification of microorganisms occurring in the oral cavity of cats of different age categories. |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | The oral cavity of cats is inhabited by a microbiota that is specific to them. Cats are among the natural inhabitants of farms and are also in contact with farm animals. The oral microbiota is influenced by a number of different factors. 76 samples were examined, in which the composition of the oral microbiota of cats was monitored, culture, microscopic and biochemical examinations were performed for the final identification of bacteria present in the oral cavity of cats. These microorganisms also pose a risk of infection to humans after being bitten or scratched. Bacteria from the genera Streptococcus, Neisseria and Pasteurella were the most frequently detected. |
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| Other data |
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| OCA16. Annotation of the output in English | The feline oral cavity is naturally inhabited by various microorganisms contributing to the maintenance of its oral health. The imbalance of oral microbiota or the presence of pathogenic agents can lead to secondary oral diseases. Various factors such as sex, diet, breed, environment and even age, affect the composition of a healthy oral microbiota during the life of cats. The purpose of this study was to compare the composition of culturable aerobic and facultative anaerobic microbiota in cats in terms of different age categories. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | |
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| OCA18. Characteristics of the output's impact on socio-economic practice | Correct diagnostic practice in microbiology is important in terms of appropriate antibiotic therapy for oral infections in cats. The microbiota of the oral cavity of animals poses a risk for the owner, as it also contains facultative pathogenic bacteria that can cause infections in humans as well, to whom they can be transmitted when bitten. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | Isolation and correct identification of microorganisms found in animals is an important part of the subject Microbiology, taught at the 1st level of university studies. |
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