ADC : Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH / Bujňák Lukáš, Maskaľová Iveta, Vajda Vladimír, 2011. In: Acta veterinaria Brno. - ISSN 0001-7213.

ADC : Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH / Bujňák Lukáš, Maskaľová Iveta, Vajda Vladimír, 2011. In: Acta veterinaria Brno. - ISSN 0001-7213. - Vol. 80, č. 3 (2011), s. 269-273.

Basic data
OCA1. Surname awarded to the assessed person	Bujňák
OCA2. Name awarded to the assessed person	Lukáš
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6103
OCA5. Area of assessment	study programme nutrition of animals and dietetics · III. degree
OCA6. Category of the research/artistic/other output
OCA7. Year of publication of the research/artistic/other output	2011
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	UVL.Košice.0014509
OCA9. Hyperlink to the record in CRPA or CRAA	https://www.crepc.sk/portal?fn=*recview&uid=402456&pageId=resultform&full=0
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://www.scopus.com/record/display.uri?eid=2-s2.0-83255163237&origin=resultslist&sort=plf-f&src=s&sid=8d2f4021578d78f4eab49f0feead1eff&sot=b&sdt=b&s=AUTH%28buj%C5%88%C3%A1k+L.%29&sl=15&sessionSearchId=8d2f4021578d78f4eab49f0feead1eff&relpos=25
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	ADC : Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH / Bujňák Lukáš, Maskaľová Iveta, Vajda Vladimír, 2011. In: Acta veterinaria Brno. - ISSN 0001-7213. - Vol. 80, č. 3 (2011), s. 269-273.
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://www.researchgate.net/publication/275807646_Determination_of_buffering_capacity_of_selected_fermented_feedstuffs_and_the_effect_of_dietary_acid-base_status_on_ruminal_fluid_pH
OCA14. Characteristics of the author's contribution	The author is the bearer of the main ideas and the first author of the output. Experimental design, acquisition and interpretation of data. Drafting and reviewing the manuscript. Final approval.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.
Other data
OCA16. Annotation of the output in English	The aim of this study was to evaluate the buffering capacity of some fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. The first experiment was performed with different types (n = 24) of wet and dry fermented feedstuffs to determine the buffering capacity and buffer value index. The buffer value index of wet corn silages was more negative than for dry corn silages account on acid loss during drying. In the second experiment, the effects of different concentrations of lactic acid on base-buffering capacity, buffer value index and indicators of fermentation process were studied in two groups of corn silages (n = 21). Two groups of analyzed values were compared using unpaired t-test. Differences among the groups in base-buffering capacity (P < 0.001) and buffer value index (P < 0.01) were significant. In the third experiment, rumen fluid pH was measured using 8 total mixed rations on 48 lactating dairy cows. In the present study no significant (P > 0.05) correlation was found between ruminal pH and dietary buffer value index. These results confirmed that dietary acid-base status alone is not adequate as a predictor of the need for buffers in the diet of lactating cows. It is the first report about using of buffering capacity determination methods for evaluation of feedstuffs and dietary acid-base status in dairy cows.
OCA17. List of maximum 5 most significant citations corresponding to the output	VASIL, M. - ZIGO, F. - FARKASOVA, Z. - PECKA-KIELB, E. - BUJOK, J. - ILLEK, J. Comparison of effect of parenteral and oral supplementation of Selenium and vitamin E on selected antioxidant parameters and udder health of dairy cows. In POLISH JOURNAL OF VETERINARY SCIENCES. ISSN 1505-1773, 2022, vol. 25, no. 1, pp. 155-164; https://doi.org/10.24425/pjvs.2022.140852., Registrované v: WOS / Registered in: WOS BENJAMIM DA SILVA, Erica - KUNG JR, Limin. A Meta-Analysis of the Effects of a Chemical Additive on the Fermentation and Aerobic Stability of Whole-Plant Maize Silage. In AGRICULTURE-BASEL, 2022, vol. 12, no. 2, pp.; https://doi.org/10.3390/agriculture12020132., Registrované v: WOS / Registered in: WOS MA, Hao - WANG, Weiwei - WANG, Zhenyu - TAN, Zhongfang - QIN, Guangyong - WANG, Yanping - PANG, Huili. Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure. In MICROORGANISMS, 2022, vol. 10, no. 3, pp.; https://doi.org/10.3390/microorganisms10030530., Registrované v: WOS / Registered in: WOS KAZEMI, Mohsen - VALIZADEH, Reza - ABADI, Elias Ibrahimi Khoram. Yogurt and molasses can alter microbial-digestive and nutritional characteristics of pomegranate leaves silage. In AMB EXPRESS, 2022, vol. 12, no. 1, pp. ISSN 2191-0855; https://doi.org/10.1186/s13568-022-01452-4., Registrované v: WOS / Registered in: WOS KAZEMI, Mohsen - BEZDI, Kamal Ghasemi. The nutritional value of some fruit tree leaves for finishing lambs. In ANIMAL BIOTECHNOLOGY, 2022, vol. 33, no. 6, pp. 1296-1307. ISSN 1049-5398; https://doi.org/10.1080/10495398.2021.1891929., Registrované v: WOS / Registered in: WOS
OCA18. Characteristics of the output's impact on socio-economic practice	The results of the study provide useful information regarding the method for determination of buffering capacity of fermented feedstuffs and the effect of dietary buffering capacity on ruminal fluid pH.
OCA19. Characteristics of the output and related activities' impact on the educational process	The publication is a suitable study reference for PhD students.