ADC FEČKANINOVÁ, Adriana - KOŠČOVÁ, Jana - MUDROŇOVÁ, Dagmar - SCHUSTEROVÁ, Petra - CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - POPELKA, Peter. Characterization of two novel lactic acid bacteria isolated from the intestine of rainbow trout (Oncorhynchus mykiss, Walbaum) in Slovakia. In Aquaculture. ISSN 0044-8486, 2019, vol. 506, no., p. 294-301. (2019: 3.225 - IF, 3.592 - IF 5y, 164 - H-index, 1.037 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q). (2019

ADC FEČKANINOVÁ, Adriana - KOŠČOVÁ, Jana - MUDROŇOVÁ, Dagmar - SCHUSTEROVÁ, Petra - CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - POPELKA, Peter. Characterization of two novel lactic acid bacteria isolated from the intestine of rainbow trout (Oncorhynchus mykiss, Walbaum) in Slovakia. In Aquaculture. ISSN 0044-8486, 2019, vol. 506, no., p. 294-301. (2019: 3.225 - IF, 3.592 - IF 5y, 164 - H-index, 1.037 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q). (2019 - Current Contents).

Basic data
OCA1. Surname awarded to the assessed person	Koščová
OCA2. Name awarded to the assessed person	Jana
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6093
OCA5. Area of assessment	study programme microbiology and immunology · III. degree
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2019
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	ID: 117946
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioFormChildY3V05&sid=3D317B62F21FC1F8046DA5D51B&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://www.sciencedirect.com/science/article/abs/pii/S0044848618321094
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	ADC FEČKANINOVÁ, Adriana - KOŠČOVÁ, Jana - MUDROŇOVÁ, Dagmar - SCHUSTEROVÁ, Petra - CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - POPELKA, Peter. Characterization of two novel lactic acid bacteria isolated from the intestine of rainbow trout (Oncorhynchus mykiss, Walbaum) in Slovakia. In Aquaculture. ISSN 0044-8486, 2019, vol. 506, no., p. 294-301. (2019: 3.225 - IF, 3.592 - IF 5y, 164 - H-index, 1.037 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q). (2019 - Current Contents).
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://www.sciencedirect.com/science/article/abs/pii/S0044848618321094?via%3Dihub
OCA14. Characteristics of the author's contribution	The author participated in in vitro testing of isolates obtained from the gastrointestinal tract of rainbow trout and determining their properties according to the criteria for probiotics in aquaculture. She also participated in the evaluation and interpretation of the results presented in the article.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.	An effective probiotic must comply with criteria, which determines its effect. The aim of this work was to isolate lactic acid bacteria (LAB) from the intestinal content of rainbow trout (Oncorhynchus mykiss), subsequently potentially used as probiotics in order to improve health status of fish during fish farming. Determined in vitro survival conditions in the gastrointestinal tract of rainbow trout, and taking into account the previous results, two isolates - Lactobacillus plantarum (R2) and Lactobacillus fermentum (R3), which showed the highest level of tolerance to different pH values, bile, temperature, and the best growth properties, were selected as candidates for probiotics.
Other data
OCA16. Annotation of the output in English	The aim of this work was to isolate lactic acid bacteria (LAB) from the intestinal content of rainbow trout (Oncorhynchus mykiss), subsequently potentially used as probiotics in order to improve health status of fish during fish farming.
OCA17. List of maximum 5 most significant citations corresponding to the output	LIU, Xiaochun - SHI, Herong - HE, Qi - LIN, Fangmei - WANG, Qing - XIAO, Shiqiang - DAI, Yuantang - ZHANG, Yanfa - YANG, Huirong - ZHAO, Huihong. Effect of starvation and refeeding on growth, gut microbiota and non-specific immunity in hybrid grouper (Epinephelus fuscoguttatus female x E. lanceolatus male). In FISH & SHELLFISH IMMUNOLOGY. ISSN 1050-4648, 2020, vol. 97, no., pp. 182-193., Registrované v: WoS GUO, Guangxin - LI, Chao - XIA, Bin - JIANG, Senhao - ZHOU, Shun - MEN, Xianhui - REN, Yichao. The efficacy of lactic acid bacteria usage in turbot Scophthalmus maximus on intestinal microbiota and expression of the immune related genes. In FISH & SHELLFISH IMMUNOLOGY. ISSN 1050-4648, 2020, vol. 100, no., pp. 90-97., Registrované v: WoS MEIDONG, Ratchanu - NAKAO, Miki - SAKAI, Kenji - TONGPIM, Saowanit. Lactobacillus paraplantarum L34b-2 derived from fermented food improves the growth, disease resistance and innate immunity in Pangasius bocourti. In AQUACULTURE. ISSN 0044-8486, 2021, vol. 531, no., pp., Registrované v: WoS JAAFAR, Raghad S. - AL-KNANY, Fadhil N. - MAHDI, Bayan A. - AL-TAEE, Asaad M. R. Study the Probiotic Properties of Pediococcus pentosaceus Isolated from Fish Ponds in Basra City, South of Iraq. In JOURNAL OF PURE AND APPLIED MICROBIOLOGY. ISSN 0973-7510, 2019, vol. 13, no. 4, pp. 2343-2351., Registrované v: WoS Mikulíková, I., Radojičić, M., Banďouchová, H., Blahová, J., Malý, O., Papežíková, I., … Palíková, M. (2025). The effect of continuous and pulse feeding Lactiplantibacillus plantarum on growth performance, gut microbiota, immunological, haematological and plasma biochemical parameters of rainbow trout Oncorhynchus mykiss. Italian Journal of Animal Science, 24(1), 424–439. https://doi.org/10.1080/1828051X.2025.2458198, Registrované v: WoS
OCA18. Characteristics of the output's impact on socio-economic practice	The isolation of new candidates for probiotic bacteria that can be used in aquaculture is a benefit for alternative antimicrobial replacement approaches, which, when reckless and massive, pose a risk of developing resistant bacterial strains or burden the environment. Although Slovakia is a landlocked country, fish is an important part of a healthy diet and therefore it is essential to pay due attention to fish health
OCA19. Characteristics of the output and related activities' impact on the educational process	Acquiring new species of bacteria with probiotic properties is a challenging and long-lasting process, the context of which is necessary to learn and understand the importance of beneficial properties of lactic acid bacteria for the health not only of fish but also of their consumers.