| Basic data |
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| OCA1. Surname awarded to the assessed person | Vatsos |
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| OCA2. Name awarded to the assessed person | Ioannis |
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| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.nord.no/om/ansatte/ioannis-vatsos |
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| OCA5. Area of assessment | study programme animal science · I. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2024 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | |
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| OCA9. Hyperlink to the record in CRPA or CRAA | |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://doi.org/10.1016/j.fsi.2024.109625 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | S.M. Majharul Islam, Muhammad A.B. Siddik, Mette Sørensen,Monica F. Brinchmann, Kim D. Thompson, David S. Francis, Ioannis N. Vatsos: Insect meal in aquafeeds: A sustainable path to enhanced mucosal immunity in fish. Fish & Shellfish Immunology
Volume 150, July 2024, 109625 |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://doi.org/10.1016/j.fsi.2024.109625 |
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| OCA14. Characteristics of the author's contribution | co-author |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | |
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| Other data |
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| OCA16. Annotation of the output in English | The mucosal surfaces of fish, including their intestines, gills, and skin, are constantly exposed to various environmental threats, such as water quality fluctuations, pollutants, and pathogens. However, various cells and microbiota closely associated with these surfaces work in tandem to create a functional protective barrier against these conditions. Recent research has shown that incorporating specific feed ingredients into fish diets can significantly boost their mucosal and general immune response. Among the various ingredients being investigated, insect meal has emerged as one of the most promising options, owing to its high protein content and immunomodulatory properties. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | https://www.sciencedirect.com/science/article/pii/S2352513424004502?via%3Dihub |
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| OCA18. Characteristics of the output's impact on socio-economic practice | This review provides a comprehensive overview of the potential benefits of incorporating IM into aquafeed as a feed ingredient for augmenting the mucosal immune response of fish. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | The review can be used as teaching material in courses related to the health of farmed fish. |
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