| Basic data |
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| OCA1. Surname awarded to the assessed person | Novotný |
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| OCA2. Name awarded to the assessed person | Jaroslav |
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| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6072 |
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| OCA5. Area of assessment | study programme internal diseases of animals · III. degree |
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| OCA6. Category of the research/artistic/other output | |
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| OCA7. Year of publication of the research/artistic/other output | 2024 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 1187859 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioForm&sid=46EC41480997D7F108BBA7C35E13 |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://sciendo.com/article/10.2478/fv-2024-0015 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | Gastric ulcers in pigs – a review / Krepelková, Zuzana [Autor, 45%] ; Novotný, Jaroslav [Autor, 40%] ; Bárdová, Katarína [Autor, 13%] ; Link, Róbert [Autor, 1%] ; Csörgö, Arpád [Autor, 1%]. – [recenzované]. – DOI 10.2478/fv-2024-0015.
In: Folia veterinaria [textový dokument (print)] [elektronický dokument] : the scientific journal of the University of Veterinary Medicine and Pharmacy in Košice. – Košice (Slovensko) : Univerzita veterinárskeho lekárstva a farmácie v Košiciach. – ISSN 0015-5748. – ISSN (online) 2453-7837. – Roč. 68, č. 2 (2024), s. 33-42 [tlačená forma] |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://agris.fao.org/search/en/providers/122436/records/675adfa90ce2cede71d3d04f |
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| OCA14. Characteristics of the author's contribution | Conceptualization, Funding acquisition, Writing – review & editing. |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | Stomach ulcers are relatively common in pigs raised in modern large-scale farms. They can result in reduced daily weight gain, reduced feed intake, and sudden death, resulting in significant economic losses. They also belong to the most common findings in the stomach of pigs at slaughterhouses and are among the most important causes of peracute mortality, associated with bleeding into the digestive system of pigs. The aim of this article was to provide an overview of the most important etiological factors, and pathogenesis of gastric ulcers in pigs. |
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| Other data |
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| OCA16. Annotation of the output in English | Stomach ulcers are relatively common in pigs raised in modern large-scale farms. They can result in reduced daily weight gain, reduced feed intake, and sudden death, resulting in significant economic losses. They also belong to the most common findings in the stomach of pigs at slaughterhouses and are among the most important causes of peracute mortality, associated with bleeding into the digestive system of pigs. The aim of this article was to provide an overview of the most important etiological factors, and pathogenesis of gastric ulcers in pigs. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | |
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| OCA18. Characteristics of the output's impact on socio-economic practice | Based on the provided abstract of the review article, the impact of the output on socio-economic practice can be characterized as follows:
Reduction of economic losses in pig production:
The information on the causes, pathogenesis, and risk factors of gastric ulcers enables farmers to better manage herd health and prevention, thereby reducing mortality, decreased daily weight gain, and reduced feed intake, directly affecting the economic efficiency of large-scale farms.
Optimization of veterinary care:
Knowledge of the main etiological factors and disease mechanisms allows veterinarians and nutrition specialists to design targeted preventive protocols, improve monitoring, and implement effective interventions in pig farms.
Prevention of sudden deaths and improvement of productivity:
A better understanding of pathogenesis and risk factors leads to more effective prevention of peracute mortality, contributing to more stable meat production and improved economic performance of farms. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | The publication is suitable study literature for students in the 3rd degree of study in the study program - internal diseases of animals (daily and external form) when teaching the profile subject - Veterinary Gastroenterology. |
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