| Basic data |
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| OCA1. Surname awarded to the assessed person | Toporčák |
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| OCA2. Name awarded to the assessed person | Juraj |
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| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6017 |
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| OCA5. Area of assessment | study programme parasitic diseases of animals · III. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2025 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | |
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| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=ResultFormChildIH348&sid=0C0B449859941CA30626EE9D2C&seo=CREP%C4%8C-Zoznam-z%C3%A1znamov |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ADC10 Katarína KUZYSINOVÁ, Beáta KORÉNEKOVÁ, Katarína BÍLIKOVÁ, Tatiana KRISTOF KRAKOVÁ, Juraj TOPORCÁK, Dominika STRISOVSKÁ, Lenka KOLLÁR MOSKÁĽOVÁ and Dagmar MUDRONOVÁ. Evaluation of honey quality after administration of probiotic lactic acid bacteria to bee colonies. Acta Veterinaria Hungarica, 2025, p. 1-8, DOI:10.1556/004.2025.01146 |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://akjournals.com/search?q1=Evaluation+of+honey+quality+after+administration+of+probiotic+lactic+acid+bacteria+to+bee+colonies |
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| OCA14. Characteristics of the author's contribution | |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | When treating bee colonies, it is necessary to ensure that bee products are not negatively affected. Honey is an irreplaceable natural product, the quality of which directly affects the health of the consumer. The aim of this work was to observe the qualitative properties of honey after the application of autochthonous bee probiotic lactic acid bacteria to honey bee colonies. A probiotic preparation containing the autochthonous bee strain Lactobacillus brevis B50 BiocenolTM in a pollen carrier was used. Mixed flower honeys, five samples from untreated bee colonies and five from probiotic-treated ones were examined. A significant difference between control and experimental samples was noted only in the case of electrical conductivity, which was lower in honeys from probiotic-treated colonies (P < 0.05). Based on the parametres monitored here, the application of probiotics did not have a negative effect on the quality of honey. |
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| Other data |
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| OCA16. Annotation of the output in English | |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | |
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| OCA18. Characteristics of the output's impact on socio-economic practice | |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | |
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