| Basic data |
|---|
| OCA1. Surname awarded to the assessed person | Nagy |
|---|
| OCA2. Name awarded to the assessed person | Jozef |
|---|
| OCA3. Degrees awarded to the assessed person | Prof. , DVM, PhD |
|---|
| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6021 |
|---|
| OCA5. Area of assessment | study programme food hygiene · III. degree |
|---|
| OCA6. Category of the research/artistic/other output | scientific output |
|---|
| OCA7. Year of publication of the research/artistic/other output | 2023 |
|---|
| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | 1045053 |
|---|
| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=ResultFormChildE628G&seo=CREP%C4%8C-Zoznam-z%C3%A1znamov |
|---|
| Characteristics of the output that is not registered in CRPA or CRAA |
|---|
| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.mdpi.com/2075-1729/13/4/858 |
|---|
| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | ID: 1045053 | Humic substances as a versatile intermediary / Hriciková, Simona [Autor, 40%] ; Kožárová, Ivona [Autor, 35%] ; Hudáková, Nikola [Autor, 10%] ; Reitznerová, Anna [Autor, 5%] ; Nagy, Jozef [Autor, 5%] ; Marcinčák, Slavomír [Autor, 5%]. – [recenzované]. – DOI 10.3390/life13040858. – CCC ; SCO ; WOS CC.
In: Life [elektronický dokument] . – Bazilej (Švajčiarsko) : Multidisciplinary Digital Publishing Institute. – ISSN (online) 2075-1729. – Roč. 13, č. 4 (2023), art. no. 858, s. [1-25] [online] |
|---|
| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
|---|
| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://www.mdpi.com/2075-1729/13/4/858 |
|---|
| OCA14. Characteristics of the author's contribution | The co-author contributed to Chapter 5, \"The Effect of Humic Substances on Animal Physiology.\" |
|---|
| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | Humic substances are organic ubiquitous components arising in the process of chemical and microbiological oxidation, generally called humification, the second largest process of the carbon cycle. The beneficial properties of these various substances can be observed in many fields of life and health, whether it is the impact on the human organism, as prophylactic as well as the therapeutic effects; animal physiology and welfare, which is widely used in livestock farming; or the impact of humic substances on the environment and ecosystem in the context of renewal, fertilization and detoxification. Since animal health, human health and environmental health are interconnected and mutually influencing, this work brings insight into the excellence of the use of humic substances as a versatile mediator contributing to the promotion of One Health. |
|---|
| Other data |
|---|
| OCA16. Annotation of the output in English | Humic substances are organic ubiquitous components arising in the process of chemical and microbiological oxidation, generally called humification, the second largest process of the carbon cycle. The beneficial properties of these various substances can be observed in many fields of life and health, whether it is the impact on the human organism, as prophylactic as well as the therapeutic effects; animal physiology and welfare, which is widely used in livestock farming; or the impact of humic substances on the environment and ecosystem in the context of renewal, fertilization and detoxification. Since animal health, human health and environmental health are interconnected and mutually influencing, this work brings insight into the excellence of the use of humic substances as a versatile mediator contributing to the promotion of One Health. |
|---|
| OCA17. List of maximum 5 most significant citations corresponding to the output | Aoyama, M., Kojima, Y.: Identification of the fractions responsible for plant root elongation-promoting and antioxidant activities of humic product extracted from composted wood thinnings. Chemical and Biological Technologies in Agriculture, 2025, 12, 1, 110
Gvozdeva, Y., Peneva, P., Katsarov, P.: Biomedical Applications of Humic substances: From Natural Biopolymers to Therapeutic Agents. Antioxidants, 2025, 14, 9, 1139
Estrada-Angulo, A., Quezada-Rubio, J.A., Ponce-Barraza, E., Corona, L., Plascencia, A.....: Leonardite (Humic and Fluvic Acid Complex) Long-Term Supplementation in Lambs Finished Under Subtropical Climate Conditions: Growth Performance, Dietary Energetics, and Carcass Traits. Ruminants, 2025, 5, 2, 20
Likpalimor, O. N., Zhang, S., Adagba, F.I., Adega, K.J., Njue, J.....: Mechanisms of microplastics sorption of antibiotics and impacts on aquatic ecosystems for sustainable development goals. Discover Environment, 2025, 3, 1, 215
Xin, P., Liu, Q., Zhang, K., Zhang, C.: Functional groups as functional drivers: structure-activity relationships in humic substances for medical applications. Environmental Geochemistry and Health, 2025, 47, 12, 564 |
|---|
| OCA18. Characteristics of the output's impact on socio-economic practice | If humic substances have a positive impact on a wide range of issues related to human, animal and ecosystem, then we can talk about the idea of One Health. This is an idea that unites the interests of several areas and acts in the interest of good for all involved. The approach mobilizes multiple sectors, disciplines and communities at varying levels of society to work together to foster well-being and tackle threats to health and ecosystems, while addressing the collective need for clean water, energy and air, safe and nutritious food, taking action on climate changes and contributing to sustainable development. |
|---|
| OCA19. Characteristics of the output and related activities' impact on the educational process | The article is applicable to all levels of higher education in the veterinary medicine field of study. |
|---|
