| Basic data |
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| OCA1. Surname awarded to the assessed person | Jacková |
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| OCA2. Name awarded to the assessed person | Anna |
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| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6087 |
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| OCA5. Area of assessment | study programme infectious diseases of animals · III. degree |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2025 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | ID: 1445139 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioFormChildW1CIRS&sid=114493DC47550B563AEA6FA58B86&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | . |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | PAVLOVÁ, Alica - KOČÍKOVÁ, Božena - DUDÁŠOVÁ, Katarína - MANDELÍK, René - URDA DOLINSKÁ, Michaela - PARALIČOVÁ, Zuzana - JACKOVÁ, Anna. Occurrence of Hepatitis E virus in human patients, food and animal products from Slovakia. In Zoonoses and Public Health. ISSN 1863-2378, 2025, vol. 72, no. 7, p. 690-695. (2024: 2.3 - IF, 2.5 - IF 5y, 80 - H-index, 0.788 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q). Dostupné na internete: . |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | |
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| OCA14. Characteristics of the author's contribution | Proposal and design of the study, statistical analyzes, final summarization of results, editing of scientific work and finalization before submission of the manuscript. |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | |
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| Other data |
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| OCA16. Annotation of the output in English | |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | 1. [1] JOHNE, R., ALTHOF, N., MAUNULA, L., NEDA NASHERI, N., PAPAFRAGKOU, E., SYLVIE PERELLE, S., RODRÍGUEZ-LÁZARO, D., GLORIA SÁNCHEZ, G., SUMMA, M., TROJNAR, E., BOXMAN, I.L.A. Hepatitis E virus in meat and meat products without liver contents – Detection methods, occurrence and implications for public health. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 460, 2 November 2026, 111971. Dostupné na: https://doi.org/10.1016/j.ijfoodmicro.2026.111971 |
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| OCA18. Characteristics of the output's impact on socio-economic practice | The output is the first information on the occurrence of hepatitis E virus and genetic typing in human patients from Slovakia. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | The first evidence of the occurrence of the zoonotic genotype of the hepatitis E virus in human patients in Slovakia will be beneficial for the educational process, complement and expand knowledge about transmission of viruses with zoonotic potential. |
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