| Basic data |
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| OCA1. Surname awarded to the assessed person | Koščová |
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| OCA2. Name awarded to the assessed person | Jana |
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| OCA3. Degrees awarded to the assessed person | Assoc. prof. , DVM, PhD |
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| OCA4. Hyperlink to the entry of the person in the Register of university staff | https://www.portalvs.sk/regzam/detail/6093 |
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| OCA5. Area of assessment | habilitation and inauguration procedure – microbiology and immunology |
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| OCA6. Category of the research/artistic/other output | scientific output |
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| OCA7. Year of publication of the research/artistic/other output | 2022 |
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| OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA) | ID = 470397 |
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| OCA9. Hyperlink to the record in CRPA or CRAA | https://app.crepc.sk/?fn=detailBiblioFormChildW2L2GT&sid=37166900746EB0FDF1C2857C9A&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok |
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| Characteristics of the output that is not registered in CRPA or CRAA |
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| OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs | https://www.sciencedirect.com/science/article/pii/S0044848621011790 |
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| OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs | NADANASABESAN, Nimalan - SØRENSEN, Solveig Lysfjord - FEČKANINOVÁ, Adriána - KOŠČOVÁ, Jana - MUDROŇOVÁ, Dagmar - GANCARČÍKOVÁ, Soňa - VATSOS, Ioannis - BISA, Saraswathy - KIRON, Viswanath - SØRENSEN, Mette. Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics. In Aquaculture. ISSN 0044-8486, 2022, vol. 547, no., art. no. 737516, p. [1-19]. |
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| OCA12. Type of the output (if the output is not registered in CRPA or CRAA) | article |
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| OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.) | https://doi.org/10.1016/j.aquaculture.2021.737516 |
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| OCA14. Characteristics of the author's contribution | The author is one of the main ideas behind the output and is also the person who isolated the probiotic strains used in the work. She also participated in editing the output. |
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| OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc. | The aim of this study was to investigate the growth performance, the architecture of the mucosa of the first-line defence organs, expression of selected mucins and AMP genes in these organs and SCFAs in the digesta of Atlantic salmon after fed plant-based or marine-based diets, with or without two lactic acid bacteria strains, Lactobacillus fermentum and Lactobacillus plantarum (1:1). |
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| Other data |
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| OCA16. Annotation of the output in English | Feed ingredients and additives significantly affect the mucosal health of fish. The experiment was conducted to investigate the mucosal health of Atlantic salmon fed 3 basal feeds (marine-, plant-, and soybean meal-based feeds) or the basal feeds with or without probiotics, Lactobacillus fermentum and Lactobacillus plantarum. Our findings suggest that feed ingredients can significantly alter the mucosal protective barrier of the organs. Supplementation of probiotics alleviated the inflammatory responses and activated selected innate immune defence molecules, without affecting growth. The positive effect of the probiotics was similar regardless of the feed ingredients, suggesting that these probiotics can be utilized as immune regulators to evoke favourable responses on the skin, gills and intestine. |
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| OCA17. List of maximum 5 most significant citations corresponding to the output | LIU, Z.Y. - YANG, H.L. - DING, X.Y.- LI, S. - CAI, G.H.- YE, J.D. - ZHANG, C.X. - SUN, Y.Z. Commensal Bacillus siamensis LF4 ameliorates β-conglycinin induced inflammation in intestinal epithelial cells of Lateolabrax maculatus. In Fish and Shellfish Immunology, 2023-06-01, 137, pp. Dostupné na: https://doi.org/10.1016/j.fsi.2023.108797.
RIMOLDI, S. - MONTERO, D. - TORRECILLAS, S. - SERRADELL, A. - ACOSTA, F. - HAFFRAY, P. - HOSTINS, B. - FONTANILLAS, R. - ALLAL, F. - BAJEK, A. - TEROVA, G. Genetically superior European sea bass (Dicentrarchus labrax) and nutritional innovations: Effects of functional feeds on fish immune response, disease resistance, and gut microbiota. In Aquaculture Reports, 2023-12-01, 33, pp. Dostupné na: https://doi.org/10.1016/j.aqrep.2023.101747.
SAMPATHKUMAR, K. - YU, H. - LOO, S.C. J. Valorisation of industrial food waste into sustainable aquaculture feeds. In Future Foods, 2023-06-01, 7, pp. Dostupné na: https://doi.org/10.1016/j.fufo.2023.100240.
SUMON, M.A.A.- SUMON, T.A. - HUSSAIN, M.A. - LEE, S.J. - JANG, W.J. - SHARIFUZZAMAN, S.M. - BROWN, C.L. - LEE, E.W.- HASAN, M.T. Single and Multi-Strain Probiotics Supplementation in Commercially Prominent Finfish Aquaculture: Review of the Current Knowledge. In JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2022, vol. 32, no. 6, pp. 681-698. ISSN 1017-7825. Dostupné na:https://doi.org/10.4014/jmb.2202.02032.
YANG, H.L. - LIU, Z.Y. - JIN, Y.M. - LIU, Z.X. - ZHANG, B.Y.- YUAN, Z.H. - YE, J.D. - SUN, Y.Z. Preventive and reparative functions of host-associated probiotics against soybean meal induced growth, immune suppression and gut injury in Japanese seabass (Lateolabrax japonicus). In Fish and Shellfish Immunology, 2022-09-01, 128, pp. 651-663. ISSN 10504648. Dostupné na: https://doi.org/10.1016/j.fsi.2022.08.034. |
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| OCA18. Characteristics of the output's impact on socio-economic practice | The output clarifies the possibility of using probiotic bacteria to reduce inflammation and intestinal damage in Atlantic salmon after feeding a commercial soy-based diet, which has a strong pro-inflammatory effect. The output was one of the bases for the submission of a joint Slovak-Norwegian patent application for probiotic feed at the Norwegian Office for the Protection of Intellectual Property and the development of further cooperation between the UVMP in Košice and Nord University in Bodo, Norway. |
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| OCA19. Characteristics of the output and related activities' impact on the educational process | The output brings new knowledge about the influence of probiotic bacteria on the immunity of salmonid fish. This knowledge expands knowledge in the field of Microbiology and Immunology, not only among students, but also among the scientific community. |
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