CHOMOVÁ, Natália - PAVLOKOVÁ, Sylvie - SONDOROVÁ, Miriam - MUDROŇOVÁ, Dagmar - FEČKANINOVÁ, Adriána - POPELKA, Peter - KOŠČOVÁ, Jana - ŽITŇAN, Rudolf - FRANC, Aleš. Development and evaluation of a fish feed mixture containing the probiotic Lactiplantibacillus plantarum prepared using an innovative pellet coating method. In Frontiers in veterinary science. ISSN 2297-1769, 2023, vol. 10, no., art. no. 1196884, p. [1-14]

Basic data
OCA1. Surname awarded to the assessed person	Koščová
OCA2. Name awarded to the assessed person	Jana
OCA3. Degrees awarded to the assessed person	Assoc. prof. , DVM, PhD
OCA4. Hyperlink to the entry of the person in the Register of university staff	https://www.portalvs.sk/regzam/detail/6093
OCA5. Area of assessment	habilitation and inauguration procedure – microbiology and immunology
OCA6. Category of the research/artistic/other output	scientific output
OCA7. Year of publication of the research/artistic/other output	2023
OCA8. ID of the record in the Central Registry of Publication Activity (CRPA) or the Central Registry of Artistic Activity (CRAA)	ID = 1058699
OCA9. Hyperlink to the record in CRPA or CRAA	https://app.crepc.sk/?fn=detailBiblioFormChildC2ME0K&sid=497BFD8B534E5A6C0988F47D1317&seo=CREP%C4%8C-detail-%C4%8Cl%C3%A1nok
Characteristics of the output that is not registered in CRPA or CRAA
OCA10. Hyperlink to the record in another publicly accessible register, catalogue of research/ artistic/other outputs	https://pubmed.ncbi.nlm.nih.gov/37377950/
OCA11. Characteristics of the output in the format of the CRPA or the CRAA bibliographic record, if the output is not available in a publicly accessible register or catalogue of outputs	CHOMOVÁ, Natália - PAVLOKOVÁ, Sylvie - SONDOROVÁ, Miriam - MUDROŇOVÁ, Dagmar - FEČKANINOVÁ, Adriána - POPELKA, Peter - KOŠČOVÁ, Jana - ŽITŇAN, Rudolf - FRANC, Aleš. Development and evaluation of a fish feed mixture containing the probiotic Lactiplantibacillus plantarum prepared using an innovative pellet coating method. In Frontiers in veterinary science. ISSN 2297-1769, 2023, vol. 10, no., art. no. 1196884, p. [1-14]
OCA12. Type of the output (if the output is not registered in CRPA or CRAA)	article
OCA13. Hyperlink to the webpage where the output is available (full text, other documentation, etc.)	https://pmc.ncbi.nlm.nih.gov/articles/PMC10291687/
OCA14. Characteristics of the author's contribution	The characteristics of the author\'s contribution lie in the author\'s laboratory work, isolation and preparation of the bacterial strain used in the output, as well as participation in writing the publication.
OCA15. Annotation of the output with contextual information concerning the description of creative process and the content of the research/artistic/other activity, etc.	The aim of this study was to prepare fish feed mixtures with various compositions and, based on their physical characteristics (sphericity, flow rate, density, hardness, friability, and loss on drying), choose the most suitable one for coating the pellets with the selected probiotic strain Lactobacillus plantarum R2 Biocenol™ CCM 8674 (Lactiplantibacillus plantarum).
Other data
OCA16. Annotation of the output in English	Due to the intensification of fish farming and the associated spread of antimicrobial resistance among animals and humans, it is necessary to discover new alternatives in the therapy and prophylaxis of diseases. Probiotics appear to be promising candidates because of their ability to stimulate immune responses and suppress the growth of pathogens.
OCA17. List of maximum 5 most significant citations corresponding to the output	Riaz D, Hussain SM, Ali S, Nowosad J, Turkowski K, Al-Ghanim KA. Evaluation of protexin probiotics on the growth, and health of Cirrhinus mrigala (Mrigal). Sci Rep. 2025 Feb 20;15(1):6172. doi: 10.1038/s41598-025-89495-y. PMID: 39979417; PMCID: PMC11842780.
OCA18. Characteristics of the output's impact on socio-economic practice	The outputs of this study confirm the potential of prepared and tested probiotic fish mixtures for future use in in vivo experiments and in fish farms for the prevention of infectious diseases.
OCA19. Characteristics of the output and related activities' impact on the educational process	Probiotic bacteria are characterized by beneficial properties that, when fed to fish in a suitable application form, lead to an improvement in their health. The result is a reduction in the antibiotic burden in animals, but also in the environment and at the same time in the food chain, which reflects the meaning of the One Health concept. This idea should be the basis of education and knowledge also in the field of Microbiology and Immunology, in relation to the increasing antibiotic resistance in animals and humans, but also in the environment.