Assoc. prof. Bujňák Lukáš, DVM, PhD

Research/art/teacher profile

Date of last update: 31.08.2026

I. Basic information
I.1 Surname
Bujňák
I.2 Given name
Lukáš
I.3 Degrees
Assoc. prof. , DVM, PhD
I.4 Year of birth
1979
I.5 Name of the workplace
University of Veterinary Medicine and Pharmacy in Košice, Department of Animal Nutrition and Husbandry
I.6 Address of the workplace
Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position
associate professor
I.8 E-mail address lukas.bujnak@uvlf.sk
I.9 University staff register / partner university profile https://www.portalvs.sk/regzam/detail/6103
I.10 Study field in which the person works
Veterinary Medicine
I.11 ORCID iD 0000-0001-7025-1946
II. Higher education and further qualification growth
InstitutionYearStudy field and programme
Second degree higher education
University of Veterinary Medicine in Košice
2004
general veterinary medicine
Third degree higher education
University of Veterinary Medicine and Pharmacy in Košice
2010
animal nutrition and dietetics
Habilitation procedure
University of Veterinary Medicine and Pharmacy in Košice
2024
Internal Disease of Animals
III. Current and previous employment
OccupationInstitutionYear
University Associate professor
University of Veterinary Medicine and Pharmacy in Košice
2021 – to date
Assistant professor
University of Veterinary Medicine and Pharmacy in Košice
2006 – 2021
Internal doctoral student
University of Veterinary Medicine in Košice
2004 – 2006
IV. Development of pedagogical, professional, language, digital and other skills
ActivityInstitutionYear
Management and leadership skills course
SUVko s.r.o.
2026
IELTS - English language test
Centre of English Studies, Dublin
2018
Intensive English Language Course
Emerald cultural institute Dublin
2018
Intensive English Language Course
Emerald cultural institute Dublin
2016
V. Overview of activities within the teaching career at the university

Academic year: 2026/2027

V.1. Overview of taught profile courses

Profile courseStudy programmeDegreeStudy field
Nutritional and dietetic evaluation of feedstuffs
Feed and Foodstuff Safety – full-time study, Slovak language
I.
Veterinary Medicine
Nutritional and dietetic evaluation of feedstuffs
Feed and Foodstuff Safety – full-time study, Slovak language
I.
Veterinary Medicine
Nutritional and dietetic evaluation of feedstuffs
Feed and Foodstuff Safety – part-time study, Slovak language
I.
Veterinary Medicine
Nutritional and dietetic evaluation of feedstuffs
Feed and Foodstuff Safety – part-time study, Slovak language
I.
Veterinary Medicine
Animal nutrition and feed control II.
Joint Bachelor Degree in Animal Science (joint study programme with Nord University) – full-time study, English language
I.
Veterinary Medicine
Special animal nutrition
Animal nutrition and dietetics – full-time study, English language
III.
Veterinary Medicine
Special animal nutrition
Animal nutrition and dietetics – full-time study, Slovak language
III.
Veterinary Medicine
Special animal nutrition
Animal nutrition and dietetics – part-time study, English language
III.
Veterinary Medicine
Special animal nutrition
Animal nutrition and dietetics – part-time study, Slovak language
III.
Veterinary Medicine

V.2. Responsibility for the delivery, development and quality assurance of study programmes

No records yet.

V.3. Responsibility for the development and quality of habilitation and inauguration fields

No records yet.

V.4. Overview of supervised theses

BachelorMasterDoctoral
Currently supervised theses040
Defended theses4221

V.5. Overview of other taught courses

CourseStudy programmeDegreeStudy field
Nutrition and feeding of animals
Food hygiene – full-time study, Slovak language
I. + II.
Veterinary Medicine
Nutrition and feeding of animals
Food hygiene – full-time study, Slovak language
I. + II.
Veterinary Medicine
Animal nutrition and feed control I.
Food hygiene – full-time study, Slovak language
I. + II.
Veterinary Medicine
Animal nutrition and feed control II.
Food hygiene – full-time study, Slovak language
I. + II.
Veterinary Medicine
Nutrition and feeding of dogs
Cynology – full-time study, Slovak language
I.
Veterinary Medicine
Nutrition and feeding of dogs
Cynology – full-time study, Slovak language
I.
Veterinary Medicine
Nutrition and feeding of dogs
Cynology – full-time study, Slovak language
I.
Veterinary Medicine
Nutrition and feeding of dogs
Cynology – full-time study, Slovak language
I.
Veterinary Medicine
Nutrition and feeding of dogs
Cynology – part-time study, Slovak language
I.
Veterinary Medicine
Nutrition and feeding of dogs
Cynology – part-time study, Slovak language
I.
Veterinary Medicine
Nutrition and feeding of dogs
Cynology – part-time study, Slovak language
I.
Veterinary Medicine
Nutrition and feeding of dogs
Cynology – part-time study, Slovak language
I.
Veterinary Medicine
Animal nutrition and feed control I.
Joint Bachelor Degree in Animal Science (joint study programme with Nord University) – full-time study, English language
I.
Veterinary Medicine
Animal nutrition, dietetics and feeding
Veterinary nurse – full-time study, Slovak language
I.
Veterinary Medicine
Animal nutrition, dietetics and feeding
Veterinary nurse – full-time study, Slovak language
I.
Veterinary Medicine
Animal nutrition, dietetics and feeding
Veterinary nurse – part-time study, Slovak language
I.
Veterinary Medicine
Animal nutrition, dietetics and feeding
Veterinary nurse – part-time study, Slovak language
I.
Veterinary Medicine
Livestock nutrition
Veterinary obstetrics and gynaecology – full-time study, English language
III.
Veterinary Medicine
Výživa hospodárskych zvierat
Veterinary obstetrics and gynaecology – full-time study, Slovak language
III.
Veterinary Medicine
Livestock nutrition
Veterinary obstetrics and gynaecology – part-time study, English language
III.
Veterinary Medicine
Výživa hospodárskych zvierat
Veterinary obstetrics and gynaecology – part-time study, Slovak language
III.
Veterinary Medicine
Animal nutrition, dietetics and feeding
veterinary nurse – full-time study, English language
I.
Animal nutrition, dietetics and feeding
veterinary nurse – full-time study, English language
I.
Animal nutrition and feed control I.
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Animal nutrition and feed control II.
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Feed quality control and production health of animals
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Feed quality control and production health of animals
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Nutrition and feeding of animals
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Nutrition and feeding of animals
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Nutrition and feeding of animals
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Nutrition and feeding of animals
General Veterinary Medicine – full-time study, Slovak language
I. + II.
Veterinary Medicine
Nutrition and feeding of animals
General Veterinary Medicine – full-time study, Slovak language
I. + II.
Veterinary Medicine
Animal nutrition and feed control I.
General Veterinary Medicine – full-time study, Slovak language
I. + II.
Veterinary Medicine
Animal nutrition and feed control II.
General Veterinary Medicine – full-time study, Slovak language
I. + II.
Veterinary Medicine
Nutrition
Human - Animal Relationship and Its Application in Canistherapy and Hippotherapy – full-time study, Slovak language
I.
Veterinary Medicine
Nutrition
Human - Animal Relationship and Its Application in Canistherapy and Hippotherapy – full-time study, Slovak language
I.
Veterinary Medicine
Nutrition
Human - Animal Relationship and Its Application in Canistherapy and Hippotherapy – part-time study, Slovak language
I.
Veterinary Medicine
Nutrition
Human - Animal Relationship and Its Application in Canistherapy and Hippotherapy – part-time study, Slovak language
I.
Veterinary Medicine
VI. Overview of research/artistic/other outputs

The last six completed calendar years: 2020–2025. The current year is excluded.

VI.1. Overview of research/artistic/other outputs and citations

TotalOver the last six years
VI.1.1 Number of research/artistic/other outputs301160
VI.1.2 Number of outputs registered in Web of Science or Scopus2317
VI.1.3 Number of citations corresponding to research/artistic/other outputs229186
VI.1.4 Number of citations registered in Web of Science or Scopus164132
VI.1.5 Number of invited lectures at international and national level11

VI.2. The most significant research/artistic/other outputs

1.
BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273. (2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.125 - ABDC).
2.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - BUJŇÁK, Lukáš. 2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows [2,6 Diaminopelová kyselina ako biologický marker bachorovej syntézy a fermentačnej kapacity v prechodnom období a skorej laktácie dojníc]. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 355-361. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC).
3.
SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - BUJŇÁK, Lukáš - HUDÁK, Marek - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 6 (2020), art. no. 942, p. [1-22]. (2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.458 - ABDC).
4.
KREMPASKÝ, Marek - MASKAĽOVÁ, Iveta - BUJŇÁK, Lukáš - VAJDA, Vladimír. Ketone bodies in blood of dairy cows: Prevalence and monitoring of subclinical ketosis. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 411-416. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC).
5.
HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]. (2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.61 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.459 - ABDC).

VI.3. The most significant research/artistic/other outputs over the last six years

1.
HARČÁROVÁ, Michaela - ČONKOVÁ, Eva - PROŠKOVCOVÁ, Martina - VÁCZI, Peter - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš. Comparison of antifungal activity of selected essential oils against Fusarium graminearum in vitro. In: Annals of Agricultural and Environmental Medicine. 2021. ISSN 1232-1966, Vol. 28, no. 3 (2021), p. 414-418. (2021: 1.603 - IF, 57 - H-index, 1.883 - IF 5y, 0.352 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.308 - ABDC).
2.
BUJŇÁK, Lukáš - HREŠKO ŠAMUDOVSKÁ, Alena - MUDROŇOVÁ, Dagmar - NAĎ, Pavel - MARCINČÁK, Slavomír - MASKAĽOVÁ, Iveta - HARČÁROVÁ, Michaela - KARAFFOVÁ, Viera - BARTKOVSKÝ, Martin. The effect of dietary humic substances on cellular immunity and blood characteristics in piglets. In: Agriculture. 2023. ISSN 2077-0472, Vol. 13, no. 3 (2023), art. no. 636, p. [1-12]. (2023: 3.3 - IF, 3.5 - IF 5y, 0.607 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.469 - ABDC).
3.
HREŠKO ŠAMUDOVSKÁ, Alena - BUJŇÁK, Lukáš - MARCIN, Andrej - MIHOK, Tomáš - HARČÁROVÁ, Michaela - ZÁBRANSKÝ, Luboš - NAĎ, Pavel. Influence of humic substances on growth performance and blood serum parameters in fattening turkeys. In: Polish Journal of Veterinary Sciences. 2024. ISSN 1505-1773, Vol. 27, no. 2 (2024), p. 165-172. (2024: 1 - IF, 0.9 - IF 5y, 0.32 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.164 - ABDC).
4.
HREŠKO ŠAMUDOVSKÁ, Alena - KARAFFOVÁ, Viera - MARCIN, Andrej - MIHOK, Tomáš - HARČÁROVÁ, Michaela - KOŠČOVÁ, Jana - HREŠKO, Stanislav - BUJŇÁK, Lukáš. Effect of humic substances, Limosilactobacillus fermentum and their combinations on growth performance, fermentation activity of the microbial population and mucosal immunity in the digestive tract of turkeys. In: Italian Journal of Animal Science. 2025. ISSN 1594-4077, Vol. 24, no. 1 (2025), p. 1323-1335. (2024: 2.3 - IF, 2.4 - IF 5y, 0.598 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.382 - ABDC).
5.
HREŠKO ŠAMUDOVSKÁ, Alena - HREŠKO, Stanislav - MASKAĽOVÁ, Iveta - TVRDÁ, Alica - BUJŇÁK, Lukáš. The use of humic substances as an additive to feed mixtures in pheasant breeding. In: Animals. 2025. ISSN 2076-2615, Vol. 15, no. 15 (2025), art.no. 2321, p. [1-14]. (2024: 2.7 - IF, 3.2 - IF 5y, 0.733 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.547 - ABDC).

VI.4. The most significant citations corresponding to research/artistic/other outputs

1.
BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273. (2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.125 - ABDC).
[1] KAZEMI, Mohsen - BEZDI, Kamal Ghasemi. An investigation of the nutritional value of camelthorn (Alhagi maurorum) at three growth stages and its substitution with part of the forage in Afshari ewes' diets. In ANIMAL FEED SCIENCE AND TECHNOLOGY. ISSN 0377-8401, 2021, vol. 271, no., pp.
2.
BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273. (2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.125 - ABDC).
[1] WANG, Jing - YU, Xiao Jie - BAI, Yuan Yuan - WANG, Peng Zhen - LIU, Chu Yuan. Effects of grazing and confinement on the morphology and microflora of the gastrointestinal tract of Small-tailed Han sheep. In Livestock Science. ISSN 18711413, 2020-11-01, 241, pp.
3.
HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]. (2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.61 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.459 - ABDC).
[1] CHASHMIDARI, Yousef - ESMAIELZADEH, Ladan - KARIMI-TORSHIZI, Mohammad-Amir - SEIDAVI, Alireza - DA SILVA ARAUJO, Cristiane Soares - ARAUJO, Lucio Francelino. Feed supplementation with vermi-humus and earthworm (Eisenia foetida) powder on broiler productivity. In ITALIAN JOURNAL OF ANIMAL SCIENCE. ISSN 1594-4077, 2021, vol. 20, no. 1, pp. 1054-1062.
4.
SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - BUJŇÁK, Lukáš - HUDÁK, Marek - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 6 (2020), art. no. 942, p. [1-22]. (2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.458 - ABDC).
[1] JIANG, Weibo - JIA, Xiaoyan - XIE, Ningjun - WEN, Chuang - MA, Shuo - JIANG, Guangzhen - LI, Xiangfei - CHI, Cheng - ZHANG, Dingdong - LIU, Wenbin. Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis). In Animal Nutrition, 2023-09-01, 14, pp. 1-19. ISSN 24056545. Dostupné na: https://doi.org/10.1016/j.aninu.2023.04.002.
5.
BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273. (2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.125 - ABDC).
[1] WANG, L. F. - BERGSTROM, J. R. - HAHN, J. D. - YOUNG, M. G. - ZIJLSTRA, R. T. Acid-binding capacity of feed in swine nutrition. In Animal Feed Science and Technology, 2023-01-01, 295, pp. ISSN 03778401. Dostupné na: https://doi.org/10.1016/j.anifeedsci.2022.115519.

VI.5. Participation in conducting or leading the most important projects over the last six years

1.
Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0402/20 – Effect of additives in the nutrition of monogastric animals on the health production, the production parameters, the quality of products and the environment.. Project period: 2020–2023.
2.
European Structural and Investment Funds 313011V336 – Demand-driven research for the sustainable and inovative food, Drive4SIFood. Project period: 2019–2023.
3.
Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0698/24 – Monitoring the effect of feed additives of natural origin and alternative feed components on the production and health of monogastric animals. Project period: 2024–2027.
4.
Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) VEGA 1/0162/23 – Reduction of antibiotic use in dairy mastitis control programs. Project period: 2023–2025.
5.
Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 002UVLF-4/2026 – Study texts and virtual microscopy laboratory for e-learning in the field study of industrial animal feeds and diets for companion animals for the new study program Veterinary Nurse. Project period: 2026–2028.
VII. Overview of organizational experience related to higher education and research/artistic/other activities
Position / activityInstitutionYear
member of the academic senate
University of Veterinary Medicine and Pharmacy in Košice
2026 – to date
member of the editorial and e-learning committee
University of Veterinary Medicine and Pharmacy in Košice
2025 – to date
member of the commission for creation, adjustment and periodic evaluation of SP general veterinary medicine, animal science, veterinary nurse
University of Veterinary Medicine and Pharmacy in Košice
2023 – to date
member of the examination committee for conducting the final examination for the study program Joint Bachelor Degree in Animal Science in English language
University of Veterinary Medicine and Pharmacy in Košice
2022 – to date
member of the committee for dissertation defenses in the study program animal nutrition and dietetics
University of Veterinary Medicine and Pharmacy in Košice
2020 – to date
member of the examination committee for the defense of final theses in the field of animal nutrition and dietetics, biochemistry
University of Veterinary Medicine and Pharmacy in Košice
2017 – to date
member of the committee for scientific and research activities
University of Veterinary Medicine and Pharmacy in Košice
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study

No records yet.

IX. Other relevant facts

No records yet.