Assoc. prof. Maskaľová Iveta, DVM, PhD

Research/art/teacher profile

Date of last update: 31.08.2026

I. Basic information
I.1 Surname
Maskaľová
I.2 Given name
Iveta
I.3 Degrees
Assoc. prof. , DVM, PhD
I.4 Year of birth
1974
I.5 Name of the workplace
University of Veterinary Medicine and Pharmacy in Košice, Department of Animal Nutrition and Husbandry
I.6 Address of the workplace
Komenského 73, 041 81 Košice, Slovak Republic
I.7 Position
associate professor
I.8 E-mail address iveta.maskalova@uvlf.sk
I.9 University staff register / partner university profile https://www.portalvs.sk/regzam/detail/6064
I.10 Study field in which the person works
Veterinary Medicine
I.11 ORCID iD 0000-0002-5253-9791
II. Higher education and further qualification growth
InstitutionYearStudy field and programme
Second degree higher education
University of Veterinary Medicine in Košice
1998
food hygiene
Third degree higher education
University of Veterinary Medicine in Košice
2008
veterinary physiology
Habilitation procedure
University of Veterinary Medicine and Pharmacy in Košice
2020
animal nutrition and dietetics
III. Current and previous employment
OccupationInstitutionYear
niversity teacher - associate professor
University of veterinary medicine and pharmacy in Košice
2021 – to date
university teacher - assistant professor
University of veterinary medicine and pharmacy in Košice
2004 – 2021
scientist
University of veterinary medicine in Košice
2001 – 2004
IV. Development of pedagogical, professional, language, digital and other skills
ActivityInstitutionYear
Certificate of Continuing Education: Fundamentals of Higher Education Pedagogy
Univerisity of Prešov and UVMP Košice
2025
Certificate of education with national validity of English (A2, B1)
Nova Training Ltd. Košice
2012
Certificate of control of computer work and Windows III
Nova Training Ltd. Košice
2012
Certificate of completion of educational activity: Managerial skills - Module: Time management
Nova Training Ltd. Košice
2012
V. Overview of activities within the teaching career at the university

Academic year: 2026/2027

V.1. Overview of taught profile courses

Profile courseStudy programmeDegreeStudy field
Dietetics and nutritional prevention of health disorders
Animal nutrition and dietetics – full-time study, English language
III.
Veterinary Medicine
Dietetika a nutričná prevencia porúch zdravia
Animal nutrition and dietetics – full-time study, Slovak language
III.
Veterinary Medicine
Dietetics and nutritional prevention of health disorders
Animal nutrition and dietetics – part-time study, English language
III.
Veterinary Medicine
Dietetika a nutričná prevencia porúch zdravia
Animal nutrition and dietetics – part-time study, Slovak language
III.
Veterinary Medicine

V.2. Responsibility for the delivery, development and quality assurance of study programmes

No records yet.

V.3. Responsibility for the development and quality of habilitation and inauguration fields

No records yet.

V.4. Overview of supervised theses

BachelorMasterDoctoral
Currently supervised theses032
Defended theses0180

V.5. Overview of other taught courses

CourseStudy programmeDegreeStudy field
Feed control and production health of animals
Food hygiene – full-time study, Slovak language
I. + II.
Veterinary Medicine
Nutrition and feeding of animals
Food hygiene – full-time study, Slovak language
I. + II.
Veterinary Medicine
Nutrition and feeding of animals
Food hygiene – full-time study, Slovak language
I. + II.
Veterinary Medicine
Animal nutrition and feed control I.
Food hygiene – full-time study, Slovak language
I. + II.
Veterinary Medicine
Animal nutrition and feed control II.
Food hygiene – full-time study, Slovak language
I. + II.
Veterinary Medicine
Nutrition and dietetics of animals
Veterinary morphology and physiology – full-time study, English language
III.
Veterinary Medicine
Výživa a dietetika zvierat
Veterinary morphology and physiology – full-time study, Slovak language
III.
Veterinary Medicine
Nutrition and dietetics of animals
Veterinary morphology and physiology – part-time study, English language
III.
Veterinary Medicine
Výživa a dietetika zvierat
Veterinary morphology and physiology – part-time study, Slovak language
III.
Veterinary Medicine
Detection of animal nutrition disorders
Internal diseases of animals – full-time study, English language
III.
Veterinary Medicine
Detekcia porúch výživy zvierat
Internal diseases of animals – full-time study, Slovak language
III.
Veterinary Medicine
Detection of animal nutrition disorders
Internal diseases of animals – part-time study, English language
III.
Veterinary Medicine
Detekcia porúch výživy zvierat
Internal diseases of animals – part-time study, Slovak language
III.
Veterinary Medicine
Animal nutrition and feed control I.
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Animal nutrition and feed control II.
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Dietetics and clinical nutrition of horses and carnivores
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Dietetics and nutritional prevention of livestock health disorders
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Feed quality control and production health of animals
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Feed quality control and production health of animals
General Veterinary Medicine – full-time study, English language
I. + II.
Veterinary Medicine
Dietetics and clinical nutrition of horses and carnivores
General Veterinary Medicine – full-time study, Slovak language
I. + II.
Veterinary Medicine
Dietetics and nutritional prevention of livestock health disorders
General Veterinary Medicine – full-time study, Slovak language
I. + II.
Veterinary Medicine
Feed control and production health of animals
General Veterinary Medicine – full-time study, Slovak language
I. + II.
Veterinary Medicine
Feed control and production health of animals
General Veterinary Medicine – full-time study, Slovak language
I. + II.
Veterinary Medicine
Animal nutrition and feed control II.
General Veterinary Medicine – full-time study, Slovak language
I. + II.
Veterinary Medicine
Nutritional evaluation of feeds and nutrient metabolism
Animal nutrition and dietetics – full-time study, English language
III.
Veterinary Medicine
Nutričné hodnotenie krmív a metabolizmu živín
Animal nutrition and dietetics – full-time study, Slovak language
III.
Veterinary Medicine
Nutritional evaluation of feeds and nutrient metabolism
Animal nutrition and dietetics – part-time study, English language
III.
Veterinary Medicine
Nutričné hodnotenie krmív a metabolizmu živín
Animal nutrition and dietetics – part-time study, Slovak language
III.
Veterinary Medicine
VI. Overview of research/artistic/other outputs

The last six completed calendar years: 2020–2025. The current year is excluded.

VI.1. Overview of research/artistic/other outputs and citations

TotalOver the last six years
VI.1.1 Number of research/artistic/other outputs29058
VI.1.2 Number of outputs registered in Web of Science or Scopus2813
VI.1.3 Number of citations corresponding to research/artistic/other outputs275203
VI.1.4 Number of citations registered in Web of Science or Scopus252197
VI.1.5 Number of invited lectures at international and national level00

VI.2. The most significant research/artistic/other outputs

1.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - BUJŇÁK, Lukáš. 2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows [2,6 Diaminopelová kyselina ako biologický marker bachorovej syntézy a fermentačnej kapacity v prechodnom období a skorej laktácie dojníc]. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 355-361. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC).
2.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - KREMPASKÝ, Marek - BUJŇÁK, Lukáš. Rumen degradability and ileal digestibility of proteins and amino acids of feedstuffs for cows [Bachorová degradovateľnosť a črevná stráviteľnosť bielkovín a aminokyselín v krmivách pre dojnice]. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, no. 3 (2014), p. 225-231. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC).
3.
TIMKOVIČOVÁ LACKOVÁ, Petra - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Evaluation of the milk urea content in relation to milk production and composition in dairy cows. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, č. 3 (2019), s. 277-285. (2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.108 - ABDC).
4.
BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273. (2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.125 - ABDC).
5.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - TIMKOVIČOVÁ LACKOVÁ, Petra. The effect of protein nutrition on production, the metabolic transformation of nitrogen and ecological load in dairy farming. In: Acta Fytotechnica et Zootechnica. 2022. ISSN 1335-258X, Roč. 25, č. 4 (2022), s. 303-310. (5 - H-index, 0.153 - SJR, Q4 - SJR Best Q).

VI.3. The most significant research/artistic/other outputs over the last six years

1.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - TIMKOVIČOVÁ LACKOVÁ, Petra. The relation of the nutritional composition of TMR and the urea concentration in milk for evaluation nutrition and efficiency of protein utilization in lactating dairy cows. In: Animal Welfare, Ethology and Housing Systems. 2020. ISSN 1786-8440, Vol. 16, no. 1 (2020), p. 51-60.
2.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Milk urea concentration to the evaluation of nitrogen efficiency transformation on dairy farms. In: Folia veterinaria. 2021. ISSN 0015-5748, Roč. 65, č. 3 (2021), s. 30-39.
3.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - TIMKOVIČOVÁ LACKOVÁ, Petra. Evaluation of urine nitrogen excretion as the measure of the environmental load and as the measure of the environmental load and. In: Folia veterinaria. 2022. ISSN 0015-5748, Roč. 66, č. 4 (2022), s. 40-48.
4.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - TIMKOVIČOVÁ LACKOVÁ, Petra - BUJŇÁK, Lukáš. Systém hodnotenia efektívnosti výživy a produkcie na farme dojníc. Rec. Peter Reichel, Marek Krempaský. 1. vyd. Košice : UVLF 2022. ISBN 978-80-8077-771-5, 111 s. [8,75 AH].
5.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - TIMKOVIČOVÁ LACKOVÁ, Petra. Estimation of ruminal digestibility of nutrient and intestinal digestibility of un-degradable proteins at different feedstuffs. In: Acta Fytotechnica et Zootechnica. 2024. ISSN 1335-258X, Roč. 27, č. 1 (2024), s. 8-17. (8 - H-index, 0.149 - SJR, Q4 - SJR Best Q).

VI.4. The most significant citations corresponding to research/artistic/other outputs

1.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - BUJŇÁK, Lukáš. 2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows [2,6 Diaminopelová kyselina ako biologický marker bachorovej syntézy a fermentačnej kapacity v prechodnom období a skorej laktácie dojníc]. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 355-361. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC).
[1] ORELLANA, Carla - PARRAGUEZ, Victor Hugo - ARANA, Wilmer - ESCANILLA, Juan - ZAVALETA, Carmen - CASTELLARO, Giorgio. Use of Fecal Indices as a Non-Invasive Tool for Nutritional Evaluation in Extensive-Grazing Sheep. In ANIMALS. ISSN 2076-2615, 2020, vol. 10, no. 1, pp.
2.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - BUJŇÁK, Lukáš. 2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows [2,6 Diaminopelová kyselina ako biologický marker bachorovej syntézy a fermentačnej kapacity v prechodnom období a skorej laktácie dojníc]. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 355-361. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC).
[1] UL AABDIN, Zain - CHENG, Xiaoye - DAI, Hongyu - WANG, Yan - SAHITO, Benazir - ROY, Animesh Chandra - MEMON, Meena Arif - SHEN, Xiangzhen. High-Concentrate Feeding to Dairy Cows Induces Apoptosis via the NOD1/Caspase-8 Pathway in Mammary Epithelial Cells. In GENES, 2020, vol. 11, no. 1, pp.
3.
KREMPASKÝ, Marek - MASKAĽOVÁ, Iveta - BUJŇÁK, Lukáš - VAJDA, Vladimír. Ketone bodies in blood of dairy cows: Prevalence and monitoring of subclinical ketosis. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 411-416. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC).
[1] LI, S. S. - ZHANG, J. J. - BAI, Y. F. - DEGEN, A. Allan - WANG, T. - SHANG, Z. H. - DING, L. M. - LONG, R. J. Sorghum silage substituted for corn silage in diets for dairy cows: Effects on feed intake, milk yield and quality, and serum metabolites. In APPLIED ANIMAL SCIENCE. ISSN 2590-2873, 2020, vol. 36, no. 2, pp. 228-236.
4.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - BUJŇÁK, Lukáš. 2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows [2,6 Diaminopelová kyselina ako biologický marker bachorovej syntézy a fermentačnej kapacity v prechodnom období a skorej laktácie dojníc]. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 355-361. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC).
[1] WANG, Yan - ZHANG, Wenwen - MA, Nana - WANG, Lailai - DAI, Hongyu - BILAL, Muhammad Shahid - ROY, Animesh Chandra - SHEN, Xiangzhen. Overfeeding with a high-concentrate diet activates the NOD1-NF-kappa B signalling pathway in the mammary gland of mid-lactating dairy cows. In MICROBIAL PATHOGENESIS. ISSN 0882-4010, 2019, vol. 128, no., pp. 390-395.
5.
MASKAĽOVÁ, Iveta - VAJDA, Vladimír - BUJŇÁK, Lukáš. 2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows [2,6 Diaminopelová kyselina ako biologický marker bachorovej syntézy a fermentačnej kapacity v prechodnom období a skorej laktácie dojníc]. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 355-361. (2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.129 - ABDC).
[1] ROY, Animesh Chandra - WANG, Yan - ZHANG, Huanmin - ROY, Shipra - DAI, Hongyu - CHANG, Guangjun - SHEN, Xiangzhen. Sodium Butyrate Mitigates iE-DAP Induced Inflammation Caused by High-Concentrate Feeding in Liver of Dairy Goats. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, 2018, vol. 66, no. 34, pp. 8999-9009.

VI.5. Participation in conducting or leading the most important projects over the last six years

1.
Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 011UVLF-4/2020 – Analysis of nutrition impact on production, level of metabolic and ecological load of dairy cows on farm -application of knowledge for diagnostics and education. Project period: 2020–2022.
2.
Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0402/20 – Effect of additives in the nutrition of monogastric animals on the health production, the production parameters, the quality of products and the environment.. Project period: 2020–2023.
3.
Slovak research and development agency APVV-14-0397 – Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids. Project period: 2015–2019.
4.
Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0608/24 – Analysis of the impact of nutrition on the ecological load and the efficiency of milk production.. Project period: 2024–2026.
VII. Overview of organizational experience related to higher education and research/artistic/other activities

No records yet.

VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study

No records yet.

IX. Other relevant facts
Member of the international expert group for the coordination of the project "Farming for the future", in the position of expert for the management of nutrition and feeding of dairy cows.
The proposed project with a solution period for the years 2018 - 2025 is implemented for six pilot countries (France, Slovakia, the Netherlands, USA, Morocco, Portugal) with the scope of the dairy consortium Bel group.