Assoc. prof. Regecová Ivana, DVM, PhD
Research/art/teacher profile
Date of last update: 28.08.2026
I. Basic information
| I.1 Surname |
Regecová |
|---|---|
| I.2 Given name |
Ivana |
| I.3 Degrees |
Assoc. prof. , DVM, PhD |
| I.4 Year of birth |
1984 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
associate professor |
| I.8 E-mail address | ivana.regecova@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/25954 |
| I.11 ORCID iD | 0000-0002-7393-1960 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| Second degree higher education | University of Veterinary Medicine in Košice | 2008 | food hygiene |
| Third degree higher education | University of Veterinary Medicine and Pharmacy in Košice | 2014 | food hygiene |
| Habilitation procedure | University of Veterinary Medicine and Pharmacy in Košice | 2023 | food hygiene |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
assoc. prof. | University of Veterinary Medicine and Pharmacy in Košice | 2024 – to date |
special assistant | University of Veterinary Medicine and Pharmacy in Košice | 2021 – 2024 |
scientific worker | University of Veterinary Medicine and Pharmacy in Košice | 2016 – 2021 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
Educational and research groups in the field of food technology | O.K. SERVIS BioPro, s.r.o., Praha | 2026 |
Zdokonaľovacie školenie pre expertov, posudzovateľov a vedúcich posudzovateľov SNAS pre skúšobné a kalibračné laboratória | Slovak National Accreditation Service | 2026 |
Training for the professional evaluator of the CREPČ authority | Ministry of Education, Research, Development and Youth of the Slovak Republic | 2026 |
Erasmus+- staff mobility for training | Babel Academy, Dublin | 2025 |
Basics of higher education pedagogy | University of Presov | 2025 |
Zdokonaľovacie školenie pre expertov, posudzovateľov a vedúcich posudzovateľov SNAS pre skúšobné a kalibračné laboratória | Slovak National Accreditation Service | 2025 |
English language exam for the needs of secondary education | University of Veterinary Medicine and Pharmacy in Košice | 2024 |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
| Profile course | Study programme | Degree | Study field |
|---|---|---|---|
Hygienic requirements for food production | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Hygienic requirements for food production | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Hygienic requirements for food production | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Microbiology of feedstuffs and foodstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Food microbiology and alimentary diseases | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food microbiology and alimentary diseases | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Animal control at slaughterhouse | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Official control of foodstuff | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Official control of foodstuff | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Animal and meat control at slaughterhouse | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Animal and meat control at slaughterhouse | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Animal control at slaughterhouse | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Animal and meat control at slaughterhouse | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
V.2. Responsibility for the delivery, development and quality assurance of study programmes
No records yet.
V.3. Responsibility for the development and quality of habilitation and inauguration fields
No records yet.
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 0 | 1 | 0 |
| Defended theses | 0 | 15 | 0 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Hygienic requirements for food production | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Hygienic requirements in catering establishments and gastronomy | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Hygienic requirements in catering establishments and gastronomy | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Hygienic requirements in catering establishments and gastronomy | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Hygienic requirements in catering establishments and gastronomy | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Mycology and mycotoxicology of foodstuffs and feedstuffs | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Food safety audits | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Extramural practice - Food processing plants (retail market) | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food mycology and mycotoxicology | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Animal control at slaughterhouse | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Animal control at slaughterhouse | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Legislative and hygienic requirements for catering facilities | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food sales | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Technological equipment and gastronomic food processing | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food inspection authority | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Legislative and hygienic requirements for catering facilities | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food sales | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Technological equipment and gastronomic food processing | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food inspection authority | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Animal control at slaughterhouse | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food microbiology | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food microbiology | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food microbiology | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Official control of foodstuff | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 206 | 114 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 31 | 26 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 361 | 295 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 353 | 291 |
| VI.1.5 Number of invited lectures at international and national level | 0 | 0 |
VI.2. The most significant research/artistic/other outputs
| 1. | REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - VÝROSTKOVÁ, Jana - SOPKOVÁ, Drahomíra. Antimicrobial resistance of coagulase-negative species of staphylococci isolated from the meat of wild pheasants (Phasianus colchicus) [Antimikrobiálna rezistancia koaguláza-negatívnych druhov stafylokokov iyolovaných z mäsa bažanta poľovného (Phasianus colchicus)]. In: Italian Journal of Animal Science. 2014. ISSN 1594-4077, Vol. 13, no. 3 (2014), p. 627-630. (2014: 0.718 - IF, 32 - H-index, 0.177 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.176 - ABDC). |
|---|---|
| 2. | REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - MARUŠKOVÁ, Katarína - KMEŤ, Vladimír - POPELKA, Peter. Species identification and antimicrobial resistance of coagulase-negative staphylococci isolated from the meat of sea fish [Druhová identifikácia a antimikrobiálna rezistencia koaguláza-negatívnych stafylokokov izolovaných z mäsa morských rýb]. In: Journal of Food Science. 2014. ISSN 0022-1147, Vol. 79, č. 5 (2014), s. M898-M902. (2014: 1.696 - IF, 141 - H-index, 0.232 - IF 5y, 0.93 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.552 - ABDC). |
| 3. | DEMJANOVÁ, Soňa - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana. Identification of Penicillium verrucosum, Penicillium commune, and Penicillium crustosum isolated from chicken eggs. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 1 (2021), art. no. 53, p. [1-14]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). |
| 4. | VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MAĽOVÁ, Jana - ZIGO, František - KOVÁČOVÁ, Mariana - ILLEK, Josef. Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia. In: Polish Journal of Veterinary Sciences. 2021. ISSN 1505-1773, Vol. 24, no. 1 (2021), p. 13-22. (2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.183 - ABDC). |
| 5. | PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - REGECOVÁ, Ivana - MARUŠKOVÁ, Katarína. Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia. In: European Journal of Wildlife Research. 2012. ISSN 1612-4642, Vol. 58, č. 1(2012), s. 157-165. (2012: 1.355 - IF, 44 - H-index, 1.568 - IF 5y, 0.587 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.437 - ABDC). |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). |
|---|---|
| 2. | REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa - SEMJON, Boris. Quality and mycobiota composition of stored eggs. In: Italian Journal of Food Science. 2020. ISSN 1120-1770, Vol. 32, no. 3 (2020), p. 540-561. (2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.165 - ABDC). |
| 3. | REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]. (2022: 5.2 - IF, 73 - H-index, 5.5 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.642 - ABDC). |
| 4. | PIPOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - REGECOVÁ, Ivana - MARCINČÁK, Slavomír - NAGY, Jozef. Effect of feed supplementation with humic substances on phenotypic resistance profiles of Escherichia coli isolates from the ceca of broiler chickens. In: Poultry Science. 2025. ISSN 0032-5791, Vol. 104, no. 7 (2025), art. no. 105175, p. [1-11]. (2025: 4.5 - IF, 192 - H-index, 4.8 - IF 5y, 1.092 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.585 - ABDC). |
| 5. | SEMJON, Boris - BARTKOVSKÝ, Martin - OČENÁŠ, Peter - REGECOVÁ, Ivana - MEGYESY EFTIMOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MESARČOVÁ, Lýdia - KOVÁČOVÁ, Mariana - VÁRADY, Matúš - ŠUĽÁKOVÁ, Lucia - MARCINČÁK, Slavomír. The impact of grape maceration on quality and biogenic amine formation in Slovak Tokaj wines: examination of microbial, chemical and sensory properties. In: Fermentation. 2025. ISSN 2311-5637, Vol. 11, no. 1 (2025), art. no. 27, p. [1-20]. (2025: 4.1 - IF, 76 - H-index, 4.3 - IF 5y, 0.735 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.538 - ABDC). |
VI.4. The most significant citations corresponding to research/artistic/other outputs
| 1. | KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]. (2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.409 - ABDC). [1] COLONNA, Maria Antonietta - GIANNICO, Francesco - TUFARELLI, Vincenzo - LAUDADIO, Vito - SELVAGGI, Maria - DE MASTRO, Giuseppe - TEDONE, Luigi. Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 6, pp. |
|---|---|
| 2. | KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]. (2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.409 - ABDC). [1] BOTELLO-MORTE, Laura - MONIENTE, Marta - GIL-RAMIREZ, Yolanda - VIRTO, Raquel - GARCIA-GONZALO, Diego - PAGAN, Rafael. Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain. In FOOD CONTROL. ISSN 0956-7135, 2022, vol. 133, no., pp. Dostupné na: https://doi.org/10.1016/j.foodcont.2021.108595. |
| 3. | KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - DUDRIKOVÁ, Eva - ZIGO, František - SEMJON, Boris - REGECOVÁ, Ivana. Assessment of quality and safety of farm level produced cheeses from sheep and goat milk. In: Applied Sciences. 2021. ISSN 2076-3417, Vol. 11, no. 7 (2021), art. no. 3196, p. [1-16]. (2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.409 - ABDC). [1] GECAJ, Rreze M. M. - AJAZI, Flutura C. C. - BYTYQI, Hysen - MEHMEDI, Blerta - CADRAKU, Hazir - ISMAILI, Muharrem. Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations. In FRONTIERS IN VETERINARY SCIENCE, 2021, vol. 8, no., pp. |
| 4. | REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - VÝROSTKOVÁ, Jana - SOPKOVÁ, Drahomíra. Antimicrobial resistance of coagulase-negative species of staphylococci isolated from the meat of wild pheasants (Phasianus colchicus) [Antimikrobiálna rezistancia koaguláza-negatívnych druhov stafylokokov iyolovaných z mäsa bažanta poľovného (Phasianus colchicus)]. In: Italian Journal of Animal Science. 2014. ISSN 1594-4077, Vol. 13, no. 3 (2014), p. 627-630. (2014: 0.718 - IF, 32 - H-index, 0.177 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.176 - ABDC). [1] LEE, Sangjun - HWANG, Jehwi - KIM, Jongwoon - LEE, Joonyeop - KIM, Hong-Cheul - RHIM, Haerin - HAN, Jae-Ik. Biofilm production of coagulase-negative staphylococci isolated from rescued wild animals in the Republic of Korea. In ACTA VETERINARIA SCANDINAVICA. ISSN 0044-605X, 2019, vol. 61, no. 1, pp. |
| 5. | PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - REGECOVÁ, Ivana - MARUŠKOVÁ, Katarína. Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia. In: European Journal of Wildlife Research. 2012. ISSN 1612-4642, Vol. 58, č. 1(2012), s. 157-165. (2012: 1.355 - IF, 44 - H-index, 1.568 - IF 5y, 0.587 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.437 - ABDC). [1] KAČÁNIOVÁ, M. - ROVNÁ, K. - ARPÁŠOVÁ, H. - HLEBA, L. - PETROVÁ, J. - HAŠČÍK, P. - ČUBOŇ, J. - PAVELKOVÁ, A. - CHLEBO, R. - BOBKOVÁ, A. - STRIČÍK, M. The effects of bee pollen extracts on the broiler chicken's gastrointestinal microflora. In Research in Veterinary Science, 2013, 95, 1, pp. 34-37. |
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | Slovak research and development agency APVV-22-0457 – Non-antibiotic approaches to control mastitis of cows with an increase in the hygiene of dairy farms conditions. Project period: 2023–2027. |
|---|---|
| 2. | International Visegrad Fund 22430046 – Control of antimicrobial resistance by the Integrated Farm System within „Farm to Fork\\\\\\\" strategy.. Project period: 2025–2026. |
| 3. | European Cooperation in Science and Technology CA24140 – One Health zoonotic Hepevirus Network (ONWARD). Project period: 2025–2029. |
| 4. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0325/26 – An innovative approach to the management of antimicrobial resistance in primary production of animal products.. Project period: 2026–2029. |
| 5. | International Visegrad Fund 22620057 – Prospects of using artificial intelligence in productive veterinary medicine. Project period: 2026–2029. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
| Position / activity | Institution | Year |
|---|---|---|
evaluator | Expert Evaluation Body of the Central Registry of Publication Activity | 2026 – to date |
member | Academic Senate of the University of Veterinary Medicine and Pharmacy in Košice | 2023 – to date |
member | Working Committee for Pedagogical Activities of the Academic Senate of the University of Veterinary Medicine and Pharmacy in Košice | 2023 – to date |
external assessor-expert | Slovak National Accreditation Service | 2023 – 2000 |
member | Slovak Society for Agricultural, Forestry, Food and Veterinary Sciences at SAV in Bratislava | 2018 – to date |
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
| Institution | Address | Mobility scheme, employment contract, other | Year |
|---|---|---|---|
Erasmus+-Staff Mobility For Training | Babel academy in Dublin | 2025 – 2025 |
IX. Other relevant facts
|
Organization of a professional workshop on the topic "Integrated Farm Systems" taking place on September 5, 2025 at the UVMP in Košice. (2025) Member of the Organizing Committee of the International Conference HYGIENA ALIMENTORUM (2025) Member of the Scientific Committee of the Conference LAZAROVE DAYS OF NUTRITION AND VETERINARY DIETETICS. (2025) Member of the Professional Evaluation Body of the Central Register of Publication Activity (2026) |