Assoc. prof. Kožárová Ivona, DVM, PhD
Research/art/teacher profile
Date of last update: 02.09.2026
I. Basic information
| I.1 Surname |
Kožárová |
|---|---|
| I.2 Given name |
Ivona |
| I.3 Degrees |
Assoc. prof. , DVM, PhD |
| I.4 Year of birth |
1961 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
associate professor |
| I.8 E-mail address | ivona.kozarova@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/6056 |
| I.10 Study field in which the person works |
Veterinary Medicine |
| I.11 ORCID iD | 0000-0001-9750-5715 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| Second degree higher education | Veterinary College in Košice | 1985 | food hygiene |
| Third degree higher education | University of Veterinary Medicine in Košice | 2004 | environmental and food hygiene |
| Habilitation procedure | University of Veterinary Medicine in Košice | 2008 | food hygiene |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
Associate Professor | University of Veterinary Medicine and Pharmacy in Košice | 2013 – to date |
Assistant Professor | University of Veterinary Medicine and Pharmacy in Košice | 1995 – 2013 |
Laboratory Assistant - Implementer | United Farmers Cooperative Seňa | 1985 – 1993 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
Certificate of participation in advanced training for experts, assessors and lead assessors for testing and calibration laboratories and for organizers of proficiency tests | Slovak National Accreditation Service (SNAS) | 2026 |
Certificate of attendance in Erasmus+ KA1 educational mobility | Babel Academy of English, Ireland | 2025 |
Certificate of continuing education – course Fundamentals of University Pedagogy | University of Veterinary Medicine and Pharmacy in Košice | 2025 |
Certificate of participation in advanced training for experts, assessors, and lead assessors for testing and calibration laboratories (ISO/IEC 17025:2017) and PT organizers (ISO/IEC 17043) | Slovak National Accreditation Service (SNAS) | 2025 |
Certificate of Attendance in Erasmus+ Mobility 2021-2027 Blended Intensive Program | The Università degli Studi di Perugia, Italy | 2023 |
Certificate of participation in advanced training for experts, assessors and lead assessors for testing and calibration laboratories (ISO / IEC 17025: 2017) and PT organizers (ISO / IEC 17043) | Slovak National Accreditation Service (SNAS) | 2021 |
Preparation of experts for testing laboratories before the first assignment for assessment | Slovak National Accreditation Service (SNAS) | 2021 |
Certificate of completion of an accredited Training Course: Protection of animals used for scientific or educational purposes | Institute of Postgraduate Education of Veterinary Surgeons in Košice | 2019 |
Certificate of attendance in training within the framework of the project | University of Veterinary Medicine and Pharmacy in Košice | 2019 |
Certificate of education with national validity: English language, Computer work and Windows III (ISO/IEC 17025:2017) | Nova Training, s.r.o., Košice | 2013 |
English Language Test for Teachers of Foreign Students - EFC (English for First Certificate)Level | University of Veterinary Medicine, Košice | 2001 |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
| Profile course | Study programme | Degree | Study field |
|---|---|---|---|
Legislative requirements for health safety and food quality | Food hygiene – full-time study, English language | III. | Veterinary Medicine |
Hygiene and technology of poultry, eggs and game | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Legislatívne požiadavky na zdravotnú bezpečnosť a kvalitu potravín | Food hygiene – full-time study, Slovak language | III. | Veterinary Medicine |
Official control of foodstuff | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Official control of foodstuff | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Legislative requirements for health safety and food quality | Food hygiene – part-time study, English language | III. | Veterinary Medicine |
Legislatívne požiadavky na zdravotnú bezpečnosť a kvalitu potravín | Food hygiene – part-time study, Slovak language | III. | Veterinary Medicine |
V.2. Responsibility for the delivery, development and quality assurance of study programmes
No records yet.
V.3. Responsibility for the development and quality of habilitation and inauguration fields
No records yet.
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 0 | 3 | 1 |
| Defended theses | 5 | 45 | 9 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Analysis of contaminants in foodstuffs | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food safety audits | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food safety audits | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Block teaching – Hygiene and technology of meat and meat products | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Extramural practice - food companies | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Extramural practice - District veterinary and food administrations | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Official Veterinarian (Veterinary surgeon) | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Manufacturing practice and introduction to university studies | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food inspection in common market | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food inspection in common market | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food sales | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Commodity knowledge | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food inspection authority | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food inspection in common market | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food inspection in common market | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food sales | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Commodity knowledge | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food inspection authority | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food hygiene and technology II. | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food inspection | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food inspection | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Foodborne diseases | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Foodborne diseases | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food-borne diseases | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Professional training - food plants and slaughterhouses | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Extramural practice - District veterinary and food administrations | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Official control of foodstuff | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Official Veterinarian (Veterinary surgeon) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 355 | 58 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 24 | 8 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 413 | 127 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 203 | 98 |
| VI.1.5 Number of invited lectures at international and national level | 1 | 1 |
VI.2. The most significant research/artistic/other outputs
| 1. | KOŽÁROVÁ, Ivona - JUŠČÁKOVÁ, Daniela - ŠIMKOVÁ, Jana - MILKOVIČOVÁ, Mária - KOŽÁR, Martin. Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. In: Italian Journal of Animal Science. 2020. ISSN 1594-4077, Vol. 19, no. 1 (2020), p. 487-501. (2020: 2.217 - IF, 37 - H-index, 2.376 - IF 5y, 0.573 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.387 - ABDC). |
|---|---|
| 2. | GONDOVÁ, Zuzana - KOŽÁROVÁ, Ivona - POLÁKOVÁ, Zuzana - MAĎAROVÁ, Michaela. Comparison of four microbiological inhibition tests for the screening of antimicrobial residues in the tissues of food-producing animals [Porovnanie štyroch mikrobiálnych inhibičných testov na skríning rezíduí antimikrobiálnych látok v tkanivách zvierat určených na produkciu potravín]. In: Italian Journal of Animal Science. 2014. ISSN 1594-4077, Vol. 13, č. 4(2014), s. 728-734. (2014: 0.718 - IF, 32 - H-index, 0.177 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.176 - ABDC). |
| 3. | TKÁČIKOVÁ, Soňa - KOŽÁROVÁ, Ivona - MAČANGA, Ján - LEVKUT, Martin. Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry. In: Food Additives and Contaminants - Part A. 2012. ISSN 1944-0049, Vol. 29, č. 5(2012), s. 761-769. (2012: 2.22 - IF, 68 - H-index, 2.442 - IF 5y, 0.906 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.583 - ABDC). |
| 4. | KOŽÁROVÁ, Ivona - MAČANGA, Ján - GOLDOVÁ, Mária - MAJOR, Peter - TKÁČIKOVÁ, Soňa. Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR). In: Food Additives and Contaminants - Part A. 2011. ISSN 1944-0049, Vol. 28, č. 5, (2011), s. 608-618. (2011: 1.765 - IF, 68 - H-index, 2.193 - IF 5y, 0.912 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.504 - ABDC). |
| 5. | KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz - HUSSEIN, Khalled - RASCHMANOVÁ, Katarína - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína. High-performance liquid chromatographic determination of sulfadimidine residues in eggs. In: Acta Veterinaria Beograd. 2004. ISSN 0567-8315, Roč. 54, č. 5-6 (2004), s. 427-435. (2004: 0.146 - IF, 15 - H-index, 0.199 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q). |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - HUDÁKOVÁ, Nikola - REITZNEROVÁ, Anna - NAGY, Jozef - MARCINČÁK, Slavomír. Humic substances as a versatile intermediary. In: Life. 2023. ISSN 2075-1729, Vol. 13, no. 4 (2023), art. no. 858, p. [1-25]. (2023: 3.2 - IF, 3.1 - IF 5y, 0.713 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.655 - ABDC). |
|---|---|
| 2. | HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - MCGOLDRICK, Dearbhla - MCCAUL, O. Detection of antibiotic residues and mycotoxins in milk using competitive immunochromatographic tests. In: Folia veterinaria. 2023. ISSN 0015-5748, Roč. 67, č. 1 (2023), s. 35-44. |
| 3. | KOŽÁROVÁ, Ivona - JUŠČÁKOVÁ, Daniela - ŠIMKOVÁ, Jana - MILKOVIČOVÁ, Mária - KOŽÁR, Martin. Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. In: Italian Journal of Animal Science. 2020. ISSN 1594-4077, Vol. 19, no. 1 (2020), p. 487-501. (2020: 2.217 - IF, 37 - H-index, 2.376 - IF 5y, 0.573 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.387 - ABDC). |
| 4. | SPIŠÁKOVÁ, Daniela - KOŽÁROVÁ, Ivona - HRICIKOVÁ, Simona - MARCINČÁK, Slavomír. Comprehensive screening of Salinomycin in feed and its residues in poultry tissues using microbial inhibition tests coupled to enzyme-linked immunosorbent assay (ELISA). In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 11 (2024), art. no. 1661, p. [1-17]. (2024: 5.1 - IF, 123 - H-index, 5.6 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.745 - ABDC). |
| 5. | HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - KORÉNEKOVÁ, Beáta - MARCINČÁK, Slavomír. The effect of the supplementation of humic substances and fermented products in the feed on the content of Salinomycin residues in poultry tissues. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 1 (2024), art. no. 68, p. [1-16]. (2024: 5.1 - IF, 5.6 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.744 - ABDC). |
VI.4. The most significant citations corresponding to research/artistic/other outputs
| 1. | TKÁČIKOVÁ, Soňa - KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz. Liquid chromatography tandem mass spectrometry determination of maduramycin residues in the tissues of broiler chickens. In: Food Additives and Contaminants - Part A. 2010. ISSN 1944-0049, Vol. 27, no. 9 (2010), p. 1226-1232. (2010: 2.23 - IF, 68 - H-index, 2.464 - IF 5y, 0.816 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.542 - ABDC). [1] GAO, Xiuge - TENG, Pei - PENG, Lin - JI, Hui - QIU, Yawei - LIU, Xiaoxiao - GUO, Dawei - JIANG, Shanxiang. Development and Validation of an Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety. In FOODS, 2021, vol. 10, no. 2, pp. |
|---|---|
| 2. | GONDOVÁ, Zuzana - KOŽÁROVÁ, Ivona - POLÁKOVÁ, Zuzana - MAĎAROVÁ, Michaela. Comparison of four microbiological inhibition tests for the screening of antimicrobial residues in the tissues of food-producing animals [Porovnanie štyroch mikrobiálnych inhibičných testov na skríning rezíduí antimikrobiálnych látok v tkanivách zvierat určených na produkciu potravín]. In: Italian Journal of Animal Science. 2014. ISSN 1594-4077, Vol. 13, č. 4(2014), s. 728-734. (2014: 0.718 - IF, 32 - H-index, 0.177 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.176 - ABDC). [1] SERRA-COMPTE, Albert - PIKKEMAAT, Mariel G. - ELFERINK, Alexander - ALMEIDA, David - DIOGENE, Jorge - ANTONIO CAMPILLO, Juan - LLORCA, Marta - ALVAREZ-MUNOZ, Diana - BARCELO, Damia - RODRIGUEZ-MOZAZ, Sara. Combining an effect-based methodology with chemical analysis for antibiotics determination in wastewater and receiving freshwater and marine environment. In ENVIRONMENTAL POLLUTION. ISSN 0269-7491, 2021, vol. 271, no., pp. |
| 3. | KOŽÁROVÁ, Ivona - JUŠČÁKOVÁ, Daniela - ŠIMKOVÁ, Jana - MILKOVIČOVÁ, Mária - KOŽÁR, Martin. Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. In: Italian Journal of Animal Science. 2020. ISSN 1594-4077, Vol. 19, no. 1 (2020), p. 487-501. (2020: 2.217 - IF, 37 - H-index, 2.376 - IF 5y, 0.573 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.387 - ABDC). [1] MA, Chi - WEI, Jingjing - JIANG, Kainian - YANG, Zhongzhu - YANG, Xu - YANG, Kaihua - ZHANG, Yi - ZHANG, Chang. Self-assembled micro-flowers of ultrathin Au/BiOCOOH nanosheets photocatalytic degradation of tetracycline hydrochloride and reduction of CO2. In CHEMOSPHERE. ISSN 0045-6535, 2021, vol. 283, no., pp. |
| 4. | KOŽÁROVÁ, Ivona - JANOŠOVÁ, Jana - MÁTÉ, Dionýz - TKÁČIKOVÁ, Soňa. Evaluation of three different microbial inhibition tests for the detection of sulphamethazine residues in the edible tissues of rabbit. In: Food Additives and Contaminants - Part A. 2009. ISSN 1944-0049, Vol. 26, č. 7 (2009), s. 978-987. (2009: 2.131 - IF, 68 - H-index, 0.754 - SJR, Q1 - SJR Best Q). [1] LI, Shuling - ZHANG, Qiongyao - CHEN, Mengdi - ZHANG, Xuejiao - LIU, Ping. Determination of veterinary drug residues in food of animal origin: Sample preparation methods and analytical techniques. In JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES. ISSN 1082-6076, 2020, vol. 43, no. 17-18, pp. 701-724. |
| 5. | HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - HUDÁKOVÁ, Nikola - REITZNEROVÁ, Anna - NAGY, Jozef - MARCINČÁK, Slavomír. Humic substances as a versatile intermediary. In: Life. 2023. ISSN 2075-1729, Vol. 13, no. 4 (2023), art. no. 858, p. [1-25]. (2023: 3.2 - IF, 3.1 - IF 5y, 0.713 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.655 - ABDC). [1] ANTU, Uttam Biswas - ROY, Tusar Kanti - KULSUM, Taslima Islam - MITU, Puja Rani - ISMAIL, Zulhilmi - ARIFIN, Mehenaz - DATTA, Mitu - HOSSAIN, Sk Arafat - ISLAM, Md. Saiful - MAHIDDIN, Nor Aida - AL BAKKY, Abdullah - HOSSIN, Shahin - ISLAM, Safiqul - IDRIS, Abubakr M. Role of humic acid for climate change adaptation measures to boost up sustainable agriculture and soil health: A potential review. In INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, vol. 313, no., pp. ISSN 0141-8130. Dostupné na: https://doi.org/10.1016/j.ijbiomac.2025.144043. |
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | European Union's programme to support education, training, youth and sport in Europe 2020-1-SK01-KA203-078333 – ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO. Project period: 2021–2023. |
|---|---|
| 2. | Slovak research and development agency APVV-18-0039 – Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín. Project period: 2019–2023. |
| 3. | European Structural and Investment Funds 313011V336 – Demand-driven research for the sustainable and inovative food, Drive4SIFood. Project period: 2019–2023. |
| 4. | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) 015UVLF-4/2021 – Use of digital online communication tools for the implementation of distance learning in the subject Official Control of Foodstuffs. Project period: 2021–2023. |
| 5. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0662/24 – An innovative approach to the prevention of coccidiosis in the context of one health. Project period: 2024–2027. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
| Position / activity | Institution | Year |
|---|---|---|
Member of the Scientific Council at the Faculty of Veterinary Hygiene and Ecology of University of Veterinary Sciences Brno | University of Veterinary Sciences Brno | 2026 – to date |
Member of the Branch Committee in the Field of study Food Sciences at the Faculty of Biotechnology and Food Science of the Slovak University of Agriculture in Nitra | Slovak University of Agriculture in Nitra | 2022 – to date |
Member of the Committee for field practice and professional experience | University of Veterinary Medicine and Pharmacy in Košice | 2019 – to date |
Member of the Committee for field practice and professional experience | University of Veterinary Medicine and Pharmacy in Košice | 2019 – to date |
Member of the committee of the Veterinary Section of the SSPLPVV | Slovak Society for Agricultural, Forestry, Food and Veterinary Sciences at the Slovak Academy of Sciences in Bratislava | 2015 – to date |
Member of the Committee of the Seminar for PhD students dedicated to the memory of Academician Boďa | University of Veterinary Medicine and Pharmacy in Košice | 2007 – 2020 |
Member / Chairman of the Committee of the Food hygiene and environmental quality section and Chairman of the Committee of the Multidisciplinary section of the Student scientific conference ŠVOČ | University of Veterinary Medicine and Pharmacy in Košice | 2006 – to date |
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
| Institution | Address | Mobility scheme, employment contract, other | Year |
|---|---|---|---|
Państwowy Instytut Weterynaryjny – Państwowy Instytut Badawczy, Poland | Al. Partyzantów 57, 24-100 Puławy | scientific cooperation, method validation and sample analysis | 2001 – 2001 |
IX. Other relevant facts
|
Lector in attestation preparation for the attestation examination of the first degree in the field of Hygiene of products of animal origin (Institute of Postgraduate Education of Veterinary Surgeons in Košice) University teacher accompanying the students of the UVMP in Košice at international student congresses and student scientific conferences Study advisor (study programme Food Hygiene) |