Koréneková Beáta, DVM, PhD
Research/art/teacher profile
Date of last update: 25.08.2026
I. Basic information
| I.1 Surname |
Koréneková |
|---|---|
| I.2 Given name |
Beáta |
| I.3 Degrees |
DVM, PhD |
| I.4 Year of birth |
1962 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
associate professor |
| I.8 E-mail address | beata.korenekova@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/6082 |
| I.11 ORCID iD | 0000-0002-6661-7236 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| Second degree higher education | Veterinary College in Košice | 1986 | food hygiene |
| Third degree higher education | University of Veterinary Medicine in Košice | 1995 | veterinary hygiene |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
associate professor | University of Veterinary Medicine and Pharmacy in Košice | 2022 – to date |
lecturer | University of Veterinary Medicine in Košice ( from year 2010 University of Veterinary Medicine and Pharmacy in Košice) | 2009 – 2022 |
researcher | University of Veterinary Medicine in Košice | 2002 – 2009 |
researcher | Institute of Experimental Veterinary Medicine in Košice | 1986 – 2001 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
Certificate: couse - Basics of higher education pedagogy, Košice, 5.2.2025 | University of Prešov in Prešov | 2025 |
Confirmation: First aid course, Registration number: 2023-07-172. | Madison, s r.o. | 2023 |
CERTIFICATE: from verification of digital skills, Digital Club, 27/09/2023 | National project to improve the digital skills of seniors in public administration. | 2023 |
Certificate: Protection of animals used for scientific or educational purposes - Retraining | Institute of Veterinary Education in Košice | 2019 |
Certificate: Protection of animals used for scientific or educational purposes | Institute of Veterinary Education in Košice | 2015 |
Certificate: Acquired education with national validity, Managerial skills, implemented within: Modern education for the knowledge society, Project co-financed from EU resources | Nova Training, s r.o., Košice | 2012 |
Certificate: Acquired education with national validity, Working with a computer and Windows III, implemented within: Modern education for the knowledge society, Project co-financed from EU resources | Nova Training, s r.o., Košice | 2012 |
Certificate: Current issues of contaminants and hormonal substances in the food chain | Institute of Veterinary Education in Košice | 2007 |
Certificate: Ecological audit III. - Technical applications in the agricultural enterprise | The Environmental Training Project for Central and Eastern Europe and the University of Veterinary Medicine in Košice, | 1995 |
Certificate: Strategic Environmental Management, the course was prepared Strategic Management Research Center, Mineapolis, USA | The Environmental Training Project for Central and Eastern Europe | 1994 |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
| Profile course | Study programme | Degree | Study field |
|---|---|---|---|
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Hygiene and technology of poultry, eggs and game | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and technology of meat | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and technology of meat | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Production technology and product quality of poultry, fish, game and honey | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
V.2. Responsibility for the delivery, development and quality assurance of study programmes
No records yet.
V.3. Responsibility for the development and quality of habilitation and inauguration fields
No records yet.
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 0 | 0 | 0 |
| Defended theses | 5 | 30 | 2 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – full-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Technology and processing security system of animal commodities | Feed and Foodstuff Safety – part-time study, Slovak language | I. | Veterinary Medicine |
Additives in foodstuffs | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Analysis of contaminants in foodstuffs | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Analysis of contaminants in foodstuffs | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Block teaching – Hygiene and technology of meat and meat products | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and food processing in by-products | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Fish and water animals hygiene and technology and industrial freezing | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Professional training - Regional veterinary and food administration | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food additives and ingredients in food | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Internship | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Production technology and quality of fats | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Food additives and ingredients in food | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Internship | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Production technology and product quality of poultry, fish, game and honey | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Production technology and quality of fats | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
Food hygiene and technology II. | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology III. (meat, meat products and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 708 | 42 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 49 | 4 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 1042 | 238 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 672 | 177 |
| VI.1.5 Number of invited lectures at international and national level | 0 | 0 |
VI.2. The most significant research/artistic/other outputs
| 1. | KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - NAĎ, Pavel. Zinc in cattle from area polluted by long-term emissions. In: Bulletin of Environmental Contamination and Toxicology. 2006. ISSN 0007-4861, Roč. 76, č. 4 (2006), s. 684-688. (2006: 0.505 - IF, 68 - H-index, 0.43 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q). |
|---|---|
| 2. | KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - NAĎ, Pavel - ŠÁLY, Ján - KORÉNEK, Marián. Effects of cadmium and zinc on the quality of quail's eggs. In: Biological Trace Element Research. 2007. ISSN 0163-4984, Vol. 116, č. 1 (2007), s. 103-109. (2007: 0.95 - IF, 75 - H-index, 1.08 - IF 5y, 0.45 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q, 0.248 - ABDC). |
| 3. | BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa]. In: Meat Science. 2015. ISSN 0309-1740, Vol. 101, no. (2015), p. 42-47. (2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.736 - ABDC). |
| 4. | MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704. (2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.584 - ABDC). |
| 5. | SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760. (2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q). |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]. (2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.61 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.459 - ABDC). |
|---|---|
| 2. | JEVINOVÁ, Pavlína - KORÉNEKOVÁ, Beáta - PIPOVÁ, Monika - REGECOVÁ, Ivana. Návody na praktické cvičenia z mykológie a mykotoxikológie krmív a potravín. Rec. Marcel Falis, Gabriela Gadusová. 1. vyd. Košice : UVLF 2023. ISBN 978-80-8077-794-4, 183 s. [8,6 AH]. |
| 3. | LAUKOVÁ, Andrea - BURDOVÁ, Oľga - KORÉNEKOVÁ, Beáta. Anti-listerial activity control of postbiotic in cow milk lump cheese processing. In: European Journal of Applied Sciences. 2023. ISSN 2634-9221, Vol. 11, no. 3 (2023), p. 634-640. |
| 4. | HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - KORÉNEKOVÁ, Beáta - MARCINČÁK, Slavomír. The effect of the supplementation of humic substances and fermented products in the feed on the content of Salinomycin residues in poultry tissues. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 1 (2024), art. no. 68, p. [1-16]. (2024: 5.1 - IF, 5.6 - IF 5y, 1.021 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.744 - ABDC). |
| 5. | KUZYŠINOVÁ, Katarína - KORÉNEKOVÁ, Beáta - BÍLIKOVÁ, Katarína - KRIŠTOF KRAKOVÁ, Tatiana - TOPORČÁK, Juraj - STRIŠOVSKÁ, Dominika - KOLLÁR MOSKÁĽOVÁ, Lenka - MUDROŇOVÁ, Dagmar. Evaluation of honey quality after administration of probiotic lactic acid bacteria to bee colonies. In: Acta Veterinaria Hungarica. 2025. ISSN 0236-6290, Vol. 73, no. 2 (2025), p. 111-118. (2024: 0.8 - IF, 1 - IF 5y, 0.272 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.181 - ABDC). |
VI.4. The most significant citations corresponding to research/artistic/other outputs
| 1. | HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]. (2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.61 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.459 - ABDC). [1] TETER, Anna - KEDZIERSKA-MATYSEK, Monika - BARLOWSKA, Joanna - KROL, Jolanta - BRODZIAK, Aneta - FLOREK, Mariusz. The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows. In ANIMALS. ISSN 2076-2615, 2021, vol. 11, no. 7, pp. |
|---|---|
| 2. | SEMJON, Boris - REITZNEROVÁ, Anna - POLÁKOVÁ, Zuzana - VÝROSTKOVÁ, Jana - MAĽOVÁ, Jana - KORÉNEKOVÁ, Beáta - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera. The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese [Vplyv tradičných metód výroby na mikrobiologické, fyzikálno-chemické a senzorické vlastnosti Slovenskej bryndze, syr s Chráneným zemepisným označením]. In: International Journal of Dairy Technology. 2018. ISSN 1364-727X, Vol. 71, no. 3 (2018), p. 709-716. (2018: 1.522 - IF, 51 - H-index, 1.589 - IF 5y, 0.519 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.289 - ABDC). [1] STEFANIKOVA, Jana - DUCKOVA, Viera - MISKEJE, Michal - KACANIOVA, Miroslava - CANIGOVA, Margita. The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in "Bryndza" Cheese. In FOODS, 2020, vol. 9, no. 9, pp. |
| 3. | BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa]. In: Meat Science. 2015. ISSN 0309-1740, Vol. 101, no. (2015), p. 42-47. (2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.736 - ABDC). [1] HORBANCZUK, Olaf K. - JOZWIK, Artur - WYRWISZ, Jaroslaw - MARCHEWKA, Joanna - WIERZBICKA, Agnieszka. Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time. In MOLECULES, 2021, vol. 26, no. 11, pp. |
| 4. | BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa]. In: Meat Science. 2015. ISSN 0309-1740, Vol. 101, no. (2015), p. 42-47. (2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.736 - ABDC). [1] NEETHLING, J. - HOFFMAN, L. C. - MULLER, M. Factors influencing the flavour of game meat: A review. In MEAT SCIENCE. ISSN 0309-1740, 2016, vol. 113, no., pp. 139-153. |
| 5. | MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704. (2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.584 - ABDC). [1] NAKYINSIGE, K. - SAZILI, A. Q. - AGHWAN, Z. A. - ZULKIFLI, I. - GOH, Y. M. - ABU BAKAR, F. - SARAH, S. A. Development of microbial spoilage and lipid and protein oxidation in rabbit meat. In MEAT SCIENCE. ISSN 0309-1740, 2015, vol. 108, no., pp. 125-131. |
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | European Union's programme to support education, training, youth and sport in Europe 2020-1-SK01-KA203-078333 – ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO. Project period: 2021–2023. |
|---|---|
| 2. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0156/21 – Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content. Project period: 2021–2024. |
| 3. | Slovak research and development agency APVV-18-0039 – Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín. Project period: 2019–2023. |
| 4. | European Structural and Investment Funds 313011V336 – Demand-driven research for the sustainable and inovative food, Drive4SIFood. Project period: 2019–2023. |
| 5. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0662/24 – An innovative approach to the prevention of coccidiosis in the context of one health. Project period: 2024–2027. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
| Position / activity | Institution | Year |
|---|---|---|
Guarantor of the University of the Third Age for University of Veterinary Medicine and Pharmacy in Košice for the Study Department of Veterinary Medicine | University III. age in Košice | 2019 – to date |
Member of the Slovak society for Agricultural Forestry , Food and Veterinary Sciences at the Slovak Academy of Sciences | Slovak Academy of Sciences | 2014 – to date |
Employee representative for safety and health at work | University of Veterinary Medicine and Pharmacy in Košice | 2009 – to date |
Editor of journal Rapporteur of UVMF | University of Veterinary Medicine and Pharmacy in Košice | 2001 – to date |
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
No records yet.