Kováčová Mariana, M.A., PhD

Workplace	Department of Food Hygiene, Technology and Safety
Higher education and further qualification growth	First degree higher education: Univerzita veterinárskeho lekárstva a farmácie v Košiciach (Bezpečnosť krmív a potravín) Second degree higher education: University of Veterinary Medicine and Pharmacy in Košice (Trh a kvalita potravín) Third degree higher education: University of Veterinary Medicine and Pharmacy in Košice (Food hygiene)

Data updated from AIS: 19.10.2026 11:06 (Data are valid for the 2023/2024 academic year.)

Courses taught

Study programme	Course
Feed and Foodstuff Safety full-time study, Slovak language	Food chemistry Food chemistry Technology and processing security system of plant commodities Technology and processing security system of plant commodities
General Veterinary Medicine full-time study, Slovak language	Food hygiene and technology I. (milk, milk products and their chemical analysis) Safety and quality of herbal products
General Veterinary Medicine full-time study, English language	Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I. (milk, milk products and their chemical analysis)
Market and Food Quality full-time study, Slovak language	Foodstuffs of specific character Production technology and quality of sugar
Market and Food Quality part-time study, Slovak language	Foodstuffs of specific character Production technology and quality of sugar
trh a kvalita potravín part-time study, Slovak language	Foodstuffs of specific character Production technology and quality of sugar
Food hygiene full-time study, Slovak language	Hygiene and vegetable foodstuff technology Hygiene and vegetable foodstuff technology