Kováčová Mariana, M.A., PhD

Workplace	Department of Food Hygiene, Technology and Safety
Higher education and further qualification growth	First degree higher education: Univerzita veterinárskeho lekárstva a farmácie v Košiciach (Bezpečnosť krmív a potravín) Second degree higher education: University of Veterinary Medicine and Pharmacy in Košice (Trh a kvalita potravín) Third degree higher education: University of Veterinary Medicine and Pharmacy in Košice (Food hygiene)

Data updated from AIS: 09.11.2026 05:00 (Data are valid for the 2026/2027 academic year.)

Courses taught

Study programme	Course
Food hygiene full-time study, Slovak language	Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin Hygiene and technology of food of plant origin Hygiene and technology of milk and milk products Hygiene and vegetable foodstuff technology Hygiene and vegetable foodstuff technology
General Veterinary Medicine full-time study, English language	Foodborne diseases Foodborne diseases Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I.
Feed and Foodstuff Safety full-time study, Slovak language	Food chemistry Food chemistry Food chemistry Food chemistry Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities
General Veterinary Medicine full-time study, Slovak language	Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I. Safety and quality of herbal products
Market and Food Quality full-time study, Slovak language	Foodstuffs of specific character Production technology and quality of sugar
Market and Food Quality part-time study, Slovak language	Foodstuffs of specific character Production technology and quality of sugar