Zahumenská Jana, DVM, PhD

Data updated from AIS: 09.11.2026 05:00 (Data are valid for the 2026/2027 academic year.)

Courses taught

Study programme	Course
Food hygiene full-time study, Slovak language	Block teaching – Hygiene and technology of milk, milk products and foodstuffs of plant origin General food hygiene and sensory analysis of foodstuffs General sanitary and food technique General sanitary and food technique Hygiene and technology of milk and milk products Hygiene and technology of milk and milk products Hygiene and vegetable foodstuff technology Hygiene and vegetable foodstuff technology Sensory analysis of foodstuffs Sheep husbandry
Market and Food Quality full-time study, Slovak language	Cereals processing and quality of cereals Foodstuffs of specific character Materials and items in food industry Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production Production technology and quality of frozen and canned food Production technology and quality of sugar Sensory analysis of foods
Market and Food Quality part-time study, Slovak language	Cereals processing and quality of cereals Foodstuffs of specific character Materials and items in food industry Production technology and product quality of milk and milk production Production technology and product quality of milk and milk production Production technology and quality of frozen and canned food Production technology and quality of sugar Sensory analysis of foods
Feed and Foodstuff Safety full-time study, Slovak language	Food chemistry Food chemistry Food chemistry Food chemistry Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities
Feed and Foodstuff Safety part-time study, Slovak language	Food chemistry Food chemistry Food chemistry Food chemistry Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities Technology and processing security system of plant commodities
General Veterinary Medicine full-time study, Slovak language	Food hygiene and technology I. (milk, milk products and their chemical analysis) Food hygiene and technology I. General hygiene and food analysis Safety and quality of herbal products Sheep husbandry Sheep husbandry

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