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Prof. Nagy Jozef, DVM, PhD

Workplace	Department of Food Hygiene, Technology and Safety
Field of study	Veterinary Medicine
Academic position	professor
Higher education and further qualification growth	Second degree higher education: 1985 — Veterinary College in Košice (food hygiene) Third degree higher education: 1993 — University of Veterinary Medicine in Košice (veterinary hygiene) Associate professor: 1996 — University of Veterinary Medicine in Košice (food hygiene and ecology) Professor: 2008 — University of Veterinary Medicine in Košice (food hygiene)

jozef.nagy@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile Research outputs

Data updated from AIS: 19.10.2026 11:06 (Data are valid for the 2023/2024 academic year.)

Profile course teacher

Study programme	Course
Food hygiene full-time study, Slovak language	Hygiene and technology of poultry, eggs and game
Food hygiene full-time study, Slovak language	Hygiena a kvalita mäsa hydiny, vajec a zveriny
Food hygiene full-time study, English language	Hygiene and quality of poultry meat, eggs and game
Food hygiene part-time study, Slovak language	Hygiena a kvalita mäsa hydiny, vajec a zveriny
Food hygiene part-time study, English language	Hygiene and quality of poultry meat, eggs and game
Joint Bachelor Degree in Animal Science (joint study programme with Nord University) full-time study, English language	—
Market and Food Quality full-time study, Slovak language	Production technology and product quality of poultry, fish, game and honey
Market and Food Quality part-time study, Slovak language	Production technology and product quality of poultry, fish, game and honey

Courses taught

Study programme	Course
General Veterinary Medicine full-time study, English language	Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis)
General Veterinary Medicine full-time study, Slovak language	Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis)
Food hygiene full-time study, Slovak language	Hygiena a kvalita mäsa hydiny, vajec a zveriny
Food hygiene part-time study, Slovak language	Hygiena a kvalita mäsa hydiny, vajec a zveriny
Food hygiene full-time study, Slovak language	Hygiene and food processing in by-products Hygiene and technology of poultry, eggs and game
Food hygiene full-time study, English language	Hygiene and quality of poultry meat, eggs and game
Food hygiene part-time study, English language	Hygiene and quality of poultry meat, eggs and game
Market and Food Quality full-time study, Slovak language	Production technology and product quality of poultry, fish, game and honey
Market and Food Quality part-time study, Slovak language	Production technology and product quality of poultry, fish, game and honey
trh a kvalita potravín part-time study, Slovak language	Production technology and product quality of poultry, fish, game and honey