Prof. Nagy Jozef, DVM, PhD
Research Art Teaching Profile
Date of last update: 22.10.2026
I. Basic information
| I.1 Surname |
Nagy |
|---|---|
| I.2 Given name |
Jozef |
| I.3 Degrees |
Prof. , DVM, PhD |
| I.4 Year of birth |
1961 |
| I.5 Name of the workplace |
University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene, Technology and Safety |
| I.6 Address of the workplace |
Komenského 73, 041 81 Košice, Slovak Republic |
| I.7 Position |
professor |
| I.8 E-mail address | jozef.nagy@uvlf.sk |
| I.9 University staff register / partner university profile | https://www.portalvs.sk/regzam/detail/6021 |
| I.10 Study field in which the person works |
Veterinary Medicine |
| I.11 ORCID iD | 0000-0002-7957-5901 |
II. Higher education and further qualification growth
| Institution | Year | Study field and programme | |
|---|---|---|---|
| Second degree higher education | Veterinary College in Košice | 1985 | food hygiene |
| Third degree higher education | University of Veterinary Medicine in Košice | 1993 | veterinary hygiene |
| Habilitation procedure | University of Veterinary Medicine in Košice | 1996 | food hygiene and ecology |
| Inaugural procedure | University of Veterinary Medicine in Košice | 2008 | food hygiene |
III. Current and previous employment
| Occupation | Institution | Year |
|---|---|---|
rector | University of veterinary medicine and pharmacy in Košice | 2023 – to date |
vice-rector for university development and quality assurance | University of veterinary medicine and pharmacy in Košice | 2015 – 2023 |
university teacher - professor | University of veterinary medicine in Košice (since 2010 University of veterinary medicine and pharmacy in Košice) | 2008 – to date |
university teacher - associate professor | Veterinary College in Košice (since 2006 University of veterinary medicine) | 1996 – 2008 |
university teacher - assistant professor | Veterinary College in Košice | 1989 – 1996 |
IV. Development of pedagogical, professional, language, digital and other skills
| Activity | Institution | Year |
|---|---|---|
Working with computer and Windows III | Nova training, Ltd. Košice | 2012 |
Managerial skills | Nova training, Ltd. Košice | 2012 |
V. Overview of activities within the teaching career at the university
Academic year: 2026/2027
V.1. Overview of taught profile courses
| Profile course | Study programme | Degree | Study field |
|---|---|---|---|
Hygiene and quality of poultry meat, eggs and game | Food hygiene – full-time study, English language | III. | Veterinary Medicine |
Hygiena a kvalita mäsa hydiny, vajec a zveriny | Food hygiene – full-time study, Slovak language | III. | Veterinary Medicine |
Hygiene and technology of poultry, eggs and game | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Hygiene and quality of poultry meat, eggs and game | Food hygiene – part-time study, English language | III. | Veterinary Medicine |
Hygiena a kvalita mäsa hydiny, vajec a zveriny | Food hygiene – part-time study, Slovak language | III. | Veterinary Medicine |
Production technology and product quality of poultry, fish, game and honey | Market and Food Quality – full-time study, Slovak language | II. | Veterinary Medicine |
Production technology and product quality of poultry, fish, game and honey | Market and Food Quality – part-time study, Slovak language | II. | Veterinary Medicine |
V.2. Responsibility for the delivery, development and quality assurance of study programmes
| Study programme | Degree | Study field |
|---|---|---|
Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
V.3. Responsibility for the development and quality of habilitation and inauguration fields
| Procedure field | Study field |
|---|---|
Food Hygiene and the Environment (Habilitation proceedings) | Veterinary Medicine |
Food Hygiene and the Environment (Inauguration proceedings) | Veterinary Medicine |
V.4. Overview of supervised theses
| Bachelor | Master | Doctoral | |
|---|---|---|---|
| Currently supervised theses | 0 | 0 | 1 |
| Defended theses | 3 | 20 | 9 |
V.5. Overview of other taught courses
| Course | Study programme | Degree | Study field |
|---|---|---|---|
Hygiene and food processing in by-products | Food hygiene – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) | General Veterinary Medicine – full-time study, English language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) | General Veterinary Medicine – full-time study, Slovak language | I. + II. | Veterinary Medicine |
VI. Overview of research/artistic/other outputs
Selections in VI.3 and VI.5 cover six completed calendar years and the current year: 2020–2026.
The last six completed calendar years: 2020–2025. The current year is excluded.
VI.1. Overview of research/artistic/other outputs and citations
| Total | Over the last six years | |
|---|---|---|
| VI.1.1 Number of research/artistic/other outputs | 591 | 45 |
| VI.1.2 Number of outputs registered in Web of Science or Scopus | 34 | 11 |
| VI.1.3 Number of citations corresponding to research/artistic/other outputs | 800 | 413 |
| VI.1.4 Number of citations registered in Web of Science or Scopus | 587 | 332 |
| VI.1.5 Number of invited lectures at international and national level | 0 | 0 |
VI.2. The most significant research/artistic/other outputs
| 1. | PAULSEN, Peter - NAGY, Jozef - POPELKA, Peter - LEDECKÝ, Valent - MARCINČÁK, Slavomír - PIPOVÁ, Monika - SMULDERS, Frans J. M. - HOFBAUER, Peter - LAZÁR, Peter - DIČÁKOVÁ, Zuzana. Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus). In: Poultry Science. 2008. ISSN 0032-5791, Vol. 87, č. 1 (2008), s. 191-195. (2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.419 - ABDC). |
|---|---|
| 2. | SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760. (2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q). |
| 3. | MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704. (2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.584 - ABDC). |
| 4. | REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography [Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou]. In: Molecules. 2017. ISSN 1420-3049, Vol. 22, no. 11 (2017), art. no. 1988, p. [1-12]. (2017: 3.098 - IF, 131 - H-index, 3.268 - IF 5y, 0.855 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.631 - ABDC). |
| 5. | HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]. (2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.61 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.459 - ABDC). |
VI.3. The most significant research/artistic/other outputs over the last six years
| 1. | HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]. (2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.61 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.459 - ABDC). |
|---|---|
| 2. | SEMJON, Boris - MARCINČÁKOVÁ, Dana - KORÉNEKOVÁ, Beáta - BARTKOVSKÝ, Martin - NAGY, Jozef - TUREK, Peter - MARCINČÁK, Slavomír. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances. In: Poultry Science. 2020. ISSN 0032-5791, Vol. 99, no. 3 (2020), p. 1750-1760. (2020: 3.352 - IF, 141 - H-index, 1.072 - SJR, Q1 - SJR Best Q). |
| 3. | REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat. In: Applied Sciences. 2023. ISSN 2076-3417, Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]. (2023: 2.5 - IF, 2.7 - IF 5y, 0.508 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q, 0.428 - ABDC). |
| 4. | JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). |
| 5. | HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - HUDÁKOVÁ, Nikola - REITZNEROVÁ, Anna - NAGY, Jozef - MARCINČÁK, Slavomír. Humic substances as a versatile intermediary. In: Life. 2023. ISSN 2075-1729, Vol. 13, no. 4 (2023), art. no. 858, p. [1-25]. (2023: 3.2 - IF, 3.1 - IF 5y, 0.713 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.655 - ABDC). |
VI.4. The most significant citations corresponding to research/artistic/other outputs
| 1. | HAJURKA, Jaroslav - NAGY, Jozef - POPELKA, Peter - RÓŽAŇSKA, Hanna - SOKOL, Jozef - CABADAJ, Rudolf - HURA, Vladimír. Tetracycline concentrations in blood and milk of cows following intrauterine treatment of acute or subacute/chronic endometritis. In: Bulletin of the Veterinary Institute in Pulawy. 2003. ISSN 0042-4870, Roč. 47, č. 2 (2003), s. 435-447. [1] WANG, Xue - WANG, Ke-wen - XU, Zhen-zhen - YANG, Shu-ming - ZHAO, Yan. Development and validation of a multi-residue analytical method for veterinarian and human pharmaceuticals in livestock urine and blood using UHPLC-QTOF. In JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. ISSN 1570-0232, 2021, vol. 1167, no., pp. |
|---|---|
| 2. | POPELKA, Peter - NAGY, Jozef - POPELKA, Pavol - SOKOL, Jozef - HAJURKA, Jaroslav - CABADAJ, Rudolf - MARCINČÁK, Slavomír - BUGARSKÝ, Andrej. Comparison of various methods for penicillin residue detection in cow milk after intramammary and parenteral treatment. In: Bulletin of the Veterinary Institute in Pulawy. 2003. ISSN 0042-4870, Roč. 47, č. 1 (2003), s. 203-209. [1] LU, Guangyu - CHEN, Qi - LI, Yuping - LIU, Yuting - ZHANG, Yuying - HUANG, Yujia - ZHU, Lei. Status of antibiotic residues and detection techniques used in Chinese milk: A systematic review based on cross-sectional surveillance data. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, 2021, vol. 147, no., pp. |
| 3. | JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]. (2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.405 - ABDC). [1] ZDOLEC, Nevijo. Introduction to Special Issue: Study of Microbiological Safety in the Food Chain. In PROCESSES, 2022, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/pr10010149. |
| 4. | REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography [Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou]. In: Molecules. 2017. ISSN 1420-3049, Vol. 22, no. 11 (2017), art. no. 1988, p. [1-12]. (2017: 3.098 - IF, 131 - H-index, 3.268 - IF 5y, 0.855 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.631 - ABDC). [1] XIONG, Yun - ZHANG, Pangzhen - WARNER, Robyn Dorothy - HOSSAIN, Md Nur - LEONARD, William - FANG, Zhongxiang. Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage. In FOOD CONTROL. ISSN 0956-7135, 2022, vol. 132, no., pp. Dostupné na: https://doi.org/10.1016/j.foodcont.2021.108544. |
| 5. | REITZNEROVÁ, Anna - ŠULEKOVÁ, Monika - NAGY, Jozef - MARCINČÁK, Slavomír - SEMJON, Boris - ČERTÍK, Milan - KLEMPOVÁ, Tatiana. Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography [Peroxidácia lipidov v mäse a v mäsových výrobkoch: Porovnanie stanovenia malondialdehydu kyseliny 2-tiobarbiturovej a vysokoúčinnou kvapalinovou chromatografiou s reverznou fázou]. In: Molecules. 2017. ISSN 1420-3049, Vol. 22, no. 11 (2017), art. no. 1988, p. [1-12]. (2017: 3.098 - IF, 131 - H-index, 3.268 - IF 5y, 0.855 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q, 0.631 - ABDC). [1] AGYARE, Anita Nkansah - AN, Chang Hong - LIANG, Qi. Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through 'Green' Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage. In FOODS, 2022, vol. 11, no. 3, pp. Dostupné na: https://doi.org/10.3390/foods11030369. |
VI.5. Participation in conducting or leading the most important projects over the last six years
| 1. | European Structural and Investment Funds 313011V336 – Demand-driven research for the sustainable and inovative food, Drive4SIFood. Project period: 2019–2023. |
|---|---|
| 2. | European Structural and Investment Funds 312011BHL2 – Support for ensuring the quality of higher education at the University of Veterinary Medicine and Pharmacy in Košice. Project period: 2021–2023. |
| 3. | European Structural and Investment Funds 312011BHL2 – Support for ensuring the quality of higher education at the University of Veterinary Medicine and Pharmacy in Košice. Project period: 2021–2023. |
| 4. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0073/22 – Evaluation of the impact of innovative methods of coffee processing on its health safety and quality. Project period: 2022–2024. |
| 5. | Scientific grant agency (Ministry of education, science, research and sport of the Slovak Republic) 1/0038/25 – Possibilities of increasing the quality parameters of specialty coffee through its secondary processing. Project period: 2025–2027. |
VII. Overview of organizational experience related to higher education and research/artistic/other activities
| Position / activity | Institution | Year |
|---|---|---|
rector | University of veterinary medicine and pharmacy in Košice | 2023 – to date |
chairman of the scientific board | University of veterinary medicine and pharmacy in Košice | 2023 – to date |
member of the scientific board | Faculty of biotechnology and food sciences of the Slovak university of agriculture in Nitra | 2019 – to date |
vice-rector for university development and quality assurance | University of veterinary medicine and pharmacy in Košice | 2015 – 2023 |
member of the scientific board | Faculty of veterinary hygiene and ecology of the Veterinary university in Brno | 2015 – to date |
member of the commission for the state examinations in study programmes safety of feeds and foodstuffs, the market and quality of foodstuffs, general veterinary medicine, food hygiene, animal science | University of veterinary medicine and pharmacy in Košice | 2008 – to date |
member of commitee for the defence of dissertation thesin in stuty programmes of the third degree food hygiene and forensic and public veterinary medicine | University of veterinary medicine and pharmacy in Košice | 2008 – to date |
member of the scientific board | University of veterinary medicine and pharmacy in Košice | 2008 – 2023 |
opponent of the bachelor, diploma and dissertation thesis, study books, books and scieentific works registered in databases WoS and SCOPUS | University of veterinary medicine and pharmacy in Košice | 2006 – to date |
VIII. Overview of international mobilities and visits oriented on education and research/artistic/other activities in the given field of study
| Institution | Address | Mobility scheme, employment contract, other | Year |
|---|---|---|---|
General Assembly of EAEVE - Educational day | Dublin, Ireland | General Assembly of EAEVE | 2025 – 2025 |
General Assembly of EAEVE - Educational day | Alfort, France | General Assembly of EAEVE | 2024 – 2024 |
General Assembly of EAEVE - Educational day | Zagreb, Croatia | 2019 – 2019 | |
General Assembly of EAEVE - Educational day | Hannover, Germany | 2018 – 2018 | |
General assemly of EAEVE - Educational day | London, United Kongdom | General Assembly of EAEVE | 2017 – 2017 |
General Assembly of EAEVE - Educational day | Uppsala, Sweden | General Assembly of EAEVE | 2016 – 2016 |
General Assembly of EAEVE - Educational day | Istanbul, Turkey | Genral Assembly of EAEVE | 2015 – 2015 |
German Federal Institute for Risk Assessment | Berlin, Grmany | The state of scientific knowledge of the behavior of lead-free ammunition in hunting and the contamination of game obtained by hunting with ammunition containing lead, copper and zinc. | 2013 – 2013 |
University of Veterinary Medicine | Vienna, Austria | Ensuring and increasing the quality, hygiene and safety of food - a trained person | 2010 – 2010 |
Veterinary university | Brno, Czech Republic | Ensuring and increasing the quality, hygiene and safety of food - a trained person | 2010 – 2010 |
University of Veterinary Medicine | Vienna, Austria | Student excursions to slaughterhouses and meat processing plants in Austria | 2001 – 2007 |
University of Veterinary Medicine | Vienna, Austria | Methods Determination and occurrence of antibiotic residues in food of animal origin | 1999 – 1999 |
National Veterinary Research Institute | Pulawy, Poland | Methods of detection of veterinary drugs in food | 1992 – 1992 |
IX. Other relevant facts
|
Since 1994, chairman of the organizing committee of the international scientific conference Hygiena Alimentorum, focusing on the safety of poultry meat, eggs, fish and game |