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Prof. Nagy Jozef, DVM, PhD

Workplace	Department of Food Hygiene, Technology and Safety
Field of study	Veterinary Medicine
Academic position	professor
Higher education and further qualification growth	Second degree higher education: 1985 — Veterinary College in Košice (food hygiene) Third degree higher education: 1993 — University of Veterinary Medicine in Košice (veterinary hygiene) Associate professor: 1996 — University of Veterinary Medicine in Košice (food hygiene and ecology) Professor: 2008 — University of Veterinary Medicine in Košice (food hygiene)

jozef.nagy@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile Research outputs

Data updated from AIS: 09.11.2026 05:00 (Data are valid for the 2026/2027 academic year.)

Person bearing primary responsibility for the quality of the study programme

Food hygiene full-time study, Slovak language

Profile course teacher

Study programme	Course
Food hygiene full-time study, Slovak language	Hygiene and technology of poultry, eggs and game Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
Food hygiene full-time study, Slovak language	Hygiena a kvalita mäsa hydiny, vajec a zveriny
Food hygiene full-time study, English language	Hygiene and quality of poultry meat, eggs and game
Food hygiene part-time study, Slovak language	Hygiena a kvalita mäsa hydiny, vajec a zveriny
Food hygiene part-time study, English language	Hygiene and quality of poultry meat, eggs and game
Market and Food Quality full-time study, Slovak language	Production technology and product quality of poultry, fish, game and honey
Market and Food Quality part-time study, Slovak language	Production technology and product quality of poultry, fish, game and honey

Responsibility for habilitation proceedings

Food Hygiene and the EnvironmentVeterinary Medicine

Responsibility for inauguration proceedings

Food Hygiene and the EnvironmentVeterinary Medicine

Courses taught

Study programme	Course
General Veterinary Medicine full-time study, English language	Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology II. (poultry, eggs and game meat and their chemical analysis) Food hygiene and technology II.
General Veterinary Medicine full-time study, Slovak language	Food hygiene and technology II. (poultry meat, eggs and venison and their chemical analysis) Food hygiene and technology II.
Food hygiene full-time study, Slovak language	Hygiena a kvalita mäsa hydiny, vajec a zveriny
Food hygiene part-time study, Slovak language	Hygiena a kvalita mäsa hydiny, vajec a zveriny
Food hygiene full-time study, Slovak language	Hygiene and food processing in by-products Hygiene and technology of poultry, eggs and game Hygiene and technology of processing poultry, eggs, rabbits, game, fish and honey
Food hygiene full-time study, English language	Hygiene and quality of poultry meat, eggs and game
Food hygiene part-time study, English language	Hygiene and quality of poultry meat, eggs and game
Market and Food Quality full-time study, Slovak language	Production technology and product quality of poultry, fish, game and honey
Market and Food Quality part-time study, Slovak language	Production technology and product quality of poultry, fish, game and honey