Prof. Turek Peter, DVM, PhD

WorkplaceDepartment of Food Hygiene, Technology and Safety
Higher education and further qualification growth
  1. Second degree higher education:
    1976 — University of Veterinary Medicine and Pharmacy in Košice (general veterinary medicine)
  2. Third degree higher education:
    1985 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene)
  3. Associate professor:
    1994 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene)
  4. Professor:
    2008 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene)

Data updated from AIS: 09.11.2026 05:00 (Data are valid for the 2026/2027 academic year.)

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