Skip to content

RegistersProfile

Bartkovský Martin, DVM, M.Sc., PhD

Workplace	Department of Food Hygiene, Technology and Safety
Academic position	lecturer
Higher education and further qualification growth	First degree higher education: 2013 — Univerzita Veterinárskeho lekárstva a farmácie v Košiciach (bezpečnosť krmív a potravín) Second degree higher education: 2015 — University of Veterinary Medicine and Pharmacy in Košice (market and food quality) Third degree higher education: 2020 — University of Veterinary Medicine and Pharmacy in Košice (food hygiene)

martin.bartkovsky@uvlf.sk Portál VŠ ORCiD Publications Projects

Research Art Teaching Profile

Data updated from AIS: 09.11.2026 05:00 (Data are valid for the 2026/2027 academic year.)

Courses taught

Study programme	Course
Market and Food Quality full-time study, Slovak language	Biotechnological production and food quality Biotechnological production and food quality Common agricultural policy Food inspection in common market Food inspection in common market Food safety and quality management system Food safety and quality management system Growing and quality of fresh fruits and vegetables Growing and quality of fresh fruits and vegetables Production technology and product quality of meat and meat production Production technology and product quality of meat and meat production
Market and Food Quality part-time study, Slovak language	Biotechnological production and food quality Biotechnological production and food quality Common agricultural policy Food inspection in common market Food inspection in common market Food safety and quality management system Food safety and quality management system Growing and quality of fresh fruits and vegetables Growing and quality of fresh fruits and vegetables Production technology and product quality of meat and meat production Production technology and product quality of meat and meat production
Food hygiene full-time study, Slovak language	Block teaching – Hygiene and technology of meat and meat products Hygiene and food processing in by-products Hygiene and technology of meat and meat products Hygiene and technology of meat Hygiene and technology of meat
General Veterinary Medicine full-time study, Slovak language	Food hygiene and technology II.
Feed and Foodstuff Safety full-time study, Slovak language	Food quality management systems Food quality management systems Health safety and quality of food from biotechnological production Health safety and quality of food from biotechnological production
Feed and Foodstuff Safety part-time study, Slovak language	Food quality management systems Food quality management systems Health safety and quality of food from biotechnological production Health safety and quality of food from biotechnological production