Innovation and modernization of the new profile subject \"Production technology and quality of frozen and canned foods\"
| Identifier | 007UVLF-4/2024 |
|---|---|
| Funding scheme | Cultural and educational grant agency (Ministry of education, science, research and sport of the Slovak Republic) |
| Principal investigator at UVLF | Zahumenská Jana, MVDr., PhD. |
| Project duration | 15.01.2024 – 13.12.2026 |