Projects

009UVLF-4/2026
Preparation of study material for the profile course Food microbiology, mycology and foodborne diseases in the newly accredited Food Hygiene study programme

1/0038/25
Possibilities of increasing the quality parameters of specialty coffee through its secondary processing

007UVLF-4/2024
Innovation and modernisation of new profile subject Production technology and quality of frozen and canned foods for the Study program food market and quality

1/0073/22
Evaluation of the impact of innovative methods of coffee processing on its health safety and quality

2020-1-SK01-KA203-078333
ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO

013UVLF-4/2021
Creation of study material for theoretical and practical preparation for the subject – Food and Feed Mycology and Mycotoxicology

015UVLF-4/2021
Use of digital online communication tools for the implementation of distance learning in the subject Official Control of Foodstuffs

APVV-19-234
Development of probiotic preparation based on autochthonous lactobacilli for salmonids intended to improve fish health and production of quality food

APVV-18-0039
Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín

313011V336
Demand-driven research for the sustainable and inovative food, Drive4SIFood

1/0576/17
The study of the use of new alternative methods of the screening of antibiotic residues in the system of control of coccidiostats and their residues in food and feed

1/0705/16
Vplyv mikroskopických vláknitých húb a ich sekundárnych metabolitov na kvalitu a bezpečnosť vajec

APVV-14-0397
Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids

011UVLF-4/2015
Food safety-study material and educational aids for new joint study programme

1/0939/12
New alternatives for the screening of antimicrobial residues in the tissues of food­producing animals

010UVLF-4/2011
Merchandise of food of animal and vegetable origin

1/0648/11
Application of bioproducts, fortified for polyunsaturated fatty acids, as a food additive and their influence on quality of poultry meat and meat products

1/0403/08
Safety and quality of wild game meat and farmed game meat