Projects

22620057
Prospects of using artificial intelligence in productive veterinary medicine

1/0325/26
An innovative approach to the management of antimicrobial resistance in primary production of animal products.

009UVLF-4/2026
Preparation of study material for the profile course Food microbiology, mycology and foodborne diseases in the newly accredited Food Hygiene study programme

22430046
Control of antimicrobial resistance by the Integrated Farm System within „Farm to Fork\\\\\\\" strategy.

007UVLF-4/2024
Innovation and modernisation of new profile subject Production technology and quality of frozen and canned foods for the Study program food market and quality

APVV-22-0457
Non-antibiotic approaches to control mastitis of cows with an increase in the hygiene of dairy farms conditions

001UVLF-4/2022
Use and implementation of new knowledges in teaching animal hygiene and welfare at the University of Veterinary Medicine and Pharmacy in Košice

2020-1-SK01-KA203-078333
ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO

1/0156/21
Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content

APVV-19-234
Development of probiotic preparation based on autochthonous lactobacilli for salmonids intended to improve fish health and production of quality food

007UVLF-4/2020
Inovácia vo výučbe hygieny a technológie mlieka a mliečnych výrobkov na Univerzite veterinárskeho lekárstva a farmácie v Košiciach

1/0705/16
Vplyv mikroskopických vláknitých húb a ich sekundárnych metabolitov na kvalitu a bezpečnosť vajec

010UVLF-4/2011
Merchandise of food of animal and vegetable origin

1/0403/08
Safety and quality of wild game meat and farmed game meat