Projects

009UVLF-4/2026
Preparation of study material for the profile course Food microbiology, mycology and foodborne diseases in the newly accredited Food Hygiene study programme

1/0662/24
An innovative approach to the prevention of coccidiosis in the context of one health

1/0073/22
Evaluation of the impact of innovative methods of coffee processing on its health safety and quality

2020-1-SK01-KA203-078333
ERASMUS+ 2020-1- SK01-KA203-078333_FOODINOVO

013UVLF-4/2021
Creation of study material for theoretical and practical preparation for the subject – Food and Feed Mycology and Mycotoxicology

313011V336
Demand-driven research for the sustainable and inovative food, Drive4SIFood

1/0576/17
The study of the use of new alternative methods of the screening of antibiotic residues in the system of control of coccidiostats and their residues in food and feed

1/0705/16
Vplyv mikroskopických vláknitých húb a ich sekundárnych metabolitov na kvalitu a bezpečnosť vajec

011UVLF-4/2015
Food safety-study material and educational aids for new joint study programme

010UVLF-4/2011
Merchandise of food of animal and vegetable origin

06UVLF-4/2011
Hygiene and technology of production and processing of animal by-products

1/0403/08
Safety and quality of wild game meat and farmed game meat