Variation in titratable acidity of yoghurt culture after NANO2 addition
BackBibliographic information
- Publication year
- 1996
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0015593
- Document type
- Journal article
- Source
- Veterinarni medicina
- ISSN (Source)
- 0375-8427
- Volume
- Roč. 41, č. 4(1996), s. 121-127
- Language
- English
Bibliographic record
BARANOVÁ, Mária - BURDOVÁ, Oľga - MAĽA, Pavel - TUREK, Peter - ŽEŽULA, Ivan. Variation in titratable acidity of yoghurt culture after NANO2 addition [Zmena titračnej kyslosti jogurtovej kultúry prídavkom NANO3 a NANO2]. In: Veterinarni medicina. 1996. ISSN 0375-8427, Roč. 41, č. 4(1996), s. 121-127.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Baranová | Author | 0.000 % |
| Oľga Burdová | Author | 0.000 % |
| Pavel Maľa | Author | 0.000 % |
| Peter Turek | Author | 0.000 % |
| Ivan Žežula | Author | 0.000 % |