Stanovenie Tylozínu v potravinách živočíšneho pôvodu metódou HPLC
BackBibliographic information
- Publication year
- 2001
- Category
- AED — Scientific works in domestic peer-reviewed scientific proceedings, monographs
- CREPČ / EPCA ID
- e000133
- Document type
- Article in proceedings
- Source
- Chromatographic methods and human health
- ISSN (Source)
- 1335-5236
- Volume
- s. 86-87
- Source publication year
- 2001
- Language
- Slovak
Bibliographic record
SOKOL, Jozef - NAGY, Jozef - DIČÁKOVÁ, Zuzana - CABADAJ, Rudolf. Stanovenie Tylozínu v potravinách živočíšneho pôvodu metódou HPLC. In: Chromatographic methods and human health : 14th International Conference-Proceedings November 12-15,2001 Piešťany, Slovakia. Bratislava : Slovenská chemická spoločnosť pri SAV, 2001. ISSN 1335-5236, s. 86-87.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jozef Sokol | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Zuzana Dičáková | Author | 0.000 % |
| Rudolf Cabadaj | Author | 0.000 % |