The estimating biogenic amines in raw fermented meat products by means of the HPLC method

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Bibliographic information

Publication year

1999

Category

ADF — Scientific papers in other domestic journals

CREPČ / EPCA ID

e003279

Document type

Journal article

Source

Folia veterinaria

ISSN (Source)

0015-5748

Volume

Roč. 43, č. 1 (1999), s. 45-47

Language

English

Bibliographic record

DIČÁKOVÁ, Zuzana - CABADAJ, Rudolf - PAULSEN, Peter. The estimating biogenic amines in raw fermented meat products by means of the HPLC method. In: Folia veterinaria. 1999. ISSN 0015-5748, Roč. 43, č. 1 (1999), s. 45-47.

Publication authors