Stanovenie biogénnych amínov v tepelne neopracovanom mäsovom výrobku metódou HPLC
BackBibliographic information
- Publication year
- 1998
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e004392
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XIX
- Volume
- S. 60-61
- Source publication year
- 1998
- Language
- Slovak
Bibliographic record
DIČÁKOVÁ, Zuzana - CABADAJ, Rudolf - PAULSEN, Peter. Stanovenie biogénnych amínov v tepelne neopracovanom mäsovom výrobku metódou HPLC [Estimation of biogenic amines in raw fermented meat products by menas of a HPLC method]. In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 60-61.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Dičáková | Author | 0.000 % |
| Rudolf Cabadaj | Author | 0.000 % |
| Peter Paulsen | Author | 0.000 % |