Zastúpenie biogénnych amínov v slovenských syroch
BackBibliographic information
- Publication year
- 2017
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- 0027938
- Document type
- Article in proceedings
- Source
- XLVII. Lenfeldovy a Höklovy dny - Hygiena a technologie potravin
- ISBN (Source)
- 978-80-7305-793-0
- Volume
- CD ROM, S. 95-99
- Issue
- 1. vyd.
- Source publication year
- 2017
- Language
- Slovak
- Research areas
- 200 — Veterinary Sciences190 — Agricultural and forestry sciences
- Links
Bibliographic record
DIČÁKOVÁ, Zuzana - PAULSEN, Peter - BAUER, Susanne - BYSTRICKÝ, Pavel. Zastúpenie biogénnych amínov v slovenských syroch [Representation of biogenic amines in Slovak cheeses]. In: XLVII. Lenfeldovy a Höklovy dny - Hygiena a technologie potravin : Sborník přednášek a posterů. 1. vyd. Brno : VFU, 2017. ISBN 978-80-7305-793-0, CD ROM, s. 95-99.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Dičáková | Author | 80.000 % |
| Peter Paulsen | Author | 1.000 % |
| Susanne Bauer | Author | 1.000 % |
| Pavel Bystrický | Author | 18.000 % |